Let’s split up if we want to. I have a system, so who should I be afraid of?

She moved her wrist flexibly to mix the dried radish and bacon thoroughly.

Then she added garlic sprouts and dried chili segments.

The rich aroma of bacon, the unique flavor of dried radish, the refreshing aroma of garlic sprouts and the stimulating flavor of chili peppers are intertwined together, and the fragrance fills the entire kitchen.

It will be out of the pot in a short while.

The slices of bacon were an alluring amber hue, their edges slightly curled and glistening with oil. The dried radish was soaked in the bacon's fat. The garlic sprouts were still fresh and green, dotted with red dried chilies.

Just serve this plate of fried bacon with dried radish on the table while it’s steaming hot.

Green garlic-stirred cabbage and garlic-stirred chrysanthemum, bright red and oily fried peanuts, yellow and green egg and scallion soup, fried bacon with dried radish and rich sauce flavor, bright white pickled radish, boiled fried radish meatballs, and re-fried fried radish meatballs that are crispy on the outside and tender on the inside.

There were eight large bowls of food, and the table was packed.

Su Panpan looked at her results with satisfaction.

The sun was setting, and Qin Mu had already lit several oil lamps in the hall. The lamps were bright and cast soft shadows.

The dishes looked even more tempting under the light.

In front of the courtyard gate, the shadows of the trees were stretched out long.

The light from the oil lamp streamed through the window into the courtyard, casting a faint halo over the ground. The hawthorn sack and the hawthorn cake lay quietly to the side.

In the distance, the village was immersed in tranquility.

The remaining sunset glow on the horizon gradually dimmed and merged with the outline of the earth.

The crops in the fields swayed gently in the breeze, and the whole world was shrouded in this quiet night.

Qin Youwen took a few children to the yard to recite poems.

The chicks were pecking at the hawthorns in the corner, and the vixen was wandering around, looking here and smelling there.

The food was on the table and everyone sat around it.

Qin Youwen looked at the delicious food on the table and kept praising it: "This dish looks delicious!"

"Then eat more, uncle." Su Panpan responded happily. Thinking about going to the town to sell candied haws tomorrow, she felt a little excited.

Xiaoxiao also called out, "Second uncle, second aunt, come and try it, it's delicious."

"Oh, good! Xiaoxiao has become more sensible." Shen Ru looked at Xiaoxiao with a smile.

Qin Mu picked up a fried shredded radish meatball and took a bite. With a "crunch", the sweet taste of radish followed in his mouth. He narrowed his eyes in satisfaction and said to Qin Xiao beside him, "This radish meatball is really good, crispy on the outside and tender on the inside."

Qin Xiao also picked up a meatball and put it in his mouth.

Sisi and Linlin each picked up a cooked shredded radish meatball and chewed it carefully, with an intoxicated look on their faces.

Xiaoxiao picked up some eggs from the egg and scallion soup and gave them to Yueyue, and said gently: "Yueyue, try this egg, it's so tender and fragrant." Yueyue ate the egg obediently with a sweet smile.

Shen Ru ate the bacon fried with dried radish and kept praising it: "This bacon and dried radish are a perfect match, the taste is so good."

Qin Youwen also picked up the fried bacon with dried radish. The bacon was fat and lean, and the fat part had become transparent amber, and the oil slowly flowed down the chopsticks.

When he put the bacon into his mouth, the rich aroma of the bacon instantly exploded in his mouth. When he chewed it, the fat of the bacon melted in his mouth, bringing a solid sense of satisfaction from eating meat.

Then, the crispness and salty fragrance of the dried radish also came, blending perfectly with the taste of bacon.

He could feel the dried radish making a slight crunch as his teeth chewed it, and finally the slightly spicy taste and the fragrance of the garlic sprouts spread in his mouth.

His taste buds seemed to be awakened by the rich flavor, and every cell was cheering.

"It's so delicious!" Qin Youwen couldn't help but sigh after taking a few big mouthfuls of rice.

Shen Ru picked up another piece of pickled radish, the crisp chewing sound particularly clear in the quiet moment. "This pickled radish is so crisp and refreshing, it's appetizing and relieves greasiness," she said contentedly.

Everyone ate and chatted, the atmosphere was warm and harmonious. Qin Youwen talked about interesting things in the village, making everyone laugh.

Shen Ru also shared some gossip, and Su Panpan would occasionally chime in. After dinner, the children ran out into the yard to play wildly.

The sounds of everyone's conversation and laughter, and the sounds of children playing and fighting are intertwined together, and the whole yard is filled with a warm atmosphere.

Inside the house, the lights are warm and the shadows are swaying.

Outside the house, the night was as dark as ink, quiet and peaceful.

The village in the distance was immersed in silence, with only the occasional barking of dogs.

……

Before daybreak, Su Panpan got up, and Qin Mu and Xiaoxiao also got up to help. A little later, Shen Ru also knocked on the door outside the yard and came to help.

Qin Mu and Xiaoxiao washed the selected hawthorns and then strung them into bunches.

Shen Ru made the fire while Su Panpan boiled sugar and coated it with icing sugar.

When more people work together well, efficiency is high.

In a short while, the whole basket of hawthorns was finished.

When Su Panpan went to the market before, she saw that others were selling five hawthorns in a string without sesame seeds, and they sold them for six cents a string.

Su Panpan wanted to improve her competitiveness so she planted one more hawthorn, a string of six hawthorns, and sprinkled some sesame seeds on it.

There are more than 200 candied haws.

I laid a layer of clean oil paper on the bottom of a clean large wooden box, and then put the candied haws inside, filling the entire box.

When the large square plate was brought out again, the hawthorn cake had already solidified.

Su Panpan picked up the knife and carefully cut the hawthorn cake into small pieces. With each cut, she could feel the firmness of the hawthorn cake.

I cut more than 20 kilograms of hawthorn cake using the same method. I laid oil paper on the bottom of the box and placed the hawthorn cake inside.

She picked up a piece and put it in her mouth to taste. The hawthorn cake melted in her mouth, with a perfect balance of sourness and sweetness, and a delicate taste.

She nodded with satisfaction and said to everyone, "This hawthorn cake tastes really good."

Qin Mu, Xiaoxiao and Shen Ru also picked up a piece of hawthorn cake curiously and tasted it.

Qin Mu took a bite and his eyes lit up: "Hmm, this hawthorn cake is sweet and sour, really delicious."

Xiaoxiao also said happily: "It's delicious, I like it."

Shen Ruze commented with a smile: "This hawthorn cake is very successful and will definitely sell for a good price."

When everything was almost ready, I heard Erniu driving the ox cart outside the door and saying that it was time to load the goods.

Su Panpan is almost ready.

Qin Mu and Erniu loaded the things into the car, and Su Panpan also took the bundles of grass that she had tied last night.

Seeing that it was still early, Su Panpan cooked some noodles in the kitchen, fried a few eggs, boiled some bok choy, and soaked some leftover radish balls from yesterday in the noodle soup.

Qin Mu and Xiaoxiao can both eat spicy food now, so Su Panpan secretly bought some chili sauce to go with the rice and poured it into the bowl.

Everyone slurped a bowl of noodles. The hot noodles whetted their taste buds for the day, and in the end, they drank up all the soup.

Erniu even ate two full bowls of noodles.

Su Panpan, Shen Ru, and Erniu ate their fill, drove the ox cart, faced the morning dew, and set off with excitement!