Let’s split up if we want to. I have a system, so who should I be afraid of?

"I'm sorry, Panpan, I made you laugh at me." Zhang Fulai calmed down for a while, then turned to Su Panpan and said.

His weathered face was filled with a touch of apology and shyness. "I lost my composure just now. This candied haws brought back so many memories. Those childhood memories, my father's kindness, and that unforgettable taste."

After Zhang Fulai finished speaking, he seemed to be lost in deep memories.

"Oh, Uncle Zhang, how could I laugh at you! I am very happy to let you taste the flavor of your childhood. If you want to eat it in the future, just tell me and I will make it for you." Su Panpan's eyes were full of sincerity.

"Oh, I forgot to mention business. Tomorrow I want to make some candied haws to sell at the market, and I want to take Erniu's car to town."

"Okay, I'll tell Erniu." Wang Hexiang took over with a smile.

"Sister Panpan, you are here!" As he was speaking, Da Niu and Er Niu came back after working in the fields.

Su Panpan quickly handed over two strings of candied haws.

When Da Niu and Er Niu saw the candied haws, their eyes lit up.

Daniu couldn't wait to take a bite, and the sweet and sour taste brought a bright smile to his face. The crisp sound of the candy coating rang in his ears, followed by the sweet and sour taste of hawthorn spreading in his mouth.

While eating, Da Niu said, "This candied haws is really delicious, better than any we've had before. The sugar coating is just the right amount of sweetness, and the hawthorns are sour enough." Er Niu also ate with relish and nodded repeatedly.

After Su Panpan finished explaining what happened, she hurried back home with Qin Mu and the other children.

As soon as they entered the yard, the children were stunned by the scene before them.

The yard was a sea of ​​red, filled with hawthorns drying in the sun, like a burning sea of ​​fire, occupying the entire yard.

At this time, the fox spirit ran around the pile of hawthorns excitedly, sniffing the hawthorns from time to time.

A dozen chicks were curiously pacing around the edge of the hawthorn pile, occasionally pecking at the hawthorns lightly, then running away in a hurry as if frightened by the sour taste of the hawthorns.

Qin Mu opened his eyes wide and opened his mouth but couldn't say anything for a long time.

Yueyue jumped up excitedly, pointing at the pile of hawthorns and shouting, "Wow! So many hawthorns!"

Qin Xiao, on the other hand, looked incredulous. He walked around the yard several times, muttering, "This is too much."

Xiaoxiao, Sisi and Linlin were so shocked by the spectacular sight that they covered their mouths.

"Mom, you are so amazing."

"Third Aunt, you picked too many."

"Yes, yes!"

Su Panpan smiled and went to the field with a vegetable basket.

The dried radish that was dried earlier has not been tasted yet, so she has to go to the vegetable garden to pick some garlic sprouts. She will stir-fry the dried radish, bacon, garlic sprouts and dried chili segments together. It should not be too delicious with rice.

Su Panpan started drooling as she thought about it.

She planned to have Shen Ru and her family eat together at home, so she picked some more vegetables, some garlic sprouts, a handful of green onions, a large handful of coriander, and a few cabbages.

She returned to the yard and saw that Linlin and Sisi had already returned home.

She quickly called out to Qin Mu, "Hey, Qin Mu, go next door and tell your second aunt that they shouldn't cook dinner tonight and should come over and eat with us."

"Mom, let me wash it." Xiaoxiao took Su Panpan's vegetable basket and started washing the vegetables immediately.

My mother said that the water used to wash vegetables should not be wasted, so she found a bucket to collect the water and went to water the fruit trees on both sides of the vegetable garden.

Su Panpan took a piece of high-quality pork belly bacon from the back room, grabbed a handful of dried radish from the cloth bag, poured a large bowl of fried radish meatballs from the jar, and finally picked up a bowl of pickled shredded radish.

When Linlin and Sisi heard that they could go to their third aunt's house for dinner in the evening, they jumped for joy and immediately followed Qin Mu to play together.

After all, Third Aunt's cooking skills have been top-notch since the family split up. They lament every day, why is Mom's cooking skills...

Su Panpan was busy in the kitchen, moving the spatula in her hand up and down, making a series of pleasant sounds.

The minced garlic chrysanthemum and garlic bok choy in the pot exuded an enticing aroma that filled the entire yard.

In the yard, Qin Mu, Xiaoxiao and Linlin quickly put the dried hawthorns into a large cloth bag, and then carefully put the large square plate of solidified hawthorn cake aside to make enough space for the dining table.

Sisi and Yueyue were excitedly playing with the vixen and the chicken on the roadside in front of the courtyard gate.

The fox spirit stood gracefully by the side, the setting sun shining on it, outlining a beautiful silhouette. The chicks chirped and ran around, making Sisi and Yueyue giggle.

The wild flowers and weeds on the roadside swayed gently in the breeze.

In the distant sky, the sunset is colorful, with red, orange and purple intertwined together, like a huge oil painting.

At this time, the aroma of food wafted over, causing them to look back at the yard from time to time.

After Shen Ru arrived in the yard, she quickly put the fried peanuts on the table.

Shen Ru hurried into the kitchen to help. She sat in front of the stove skillfully, lighting the fire and peeling garlic while muttering, "It's so lively with this family gathered together."

"Yes!"

The firelight reflected on Shen Ru's face, which was red and full of warmth.

As the fire grew, a warm and inviting aroma gradually filled the kitchen, and smoke curled up.

At this time, Qin Youwen, who had just returned from working in the fields, walked into his yard with a tired face, but found that the house was empty.

He muttered to himself, "Where have they all gone?" Then, thinking that they might be with Su Panpan, he strode over.

As soon as he entered the yard, he was stunned by the hawthorns collected nearby.

His eyes widened, and he asked in surprise, "Oh my! So many hawthorns! How did you get them?"

"Uncle, I picked these on the mountain. There are candied haws there. You can try some." Su Panpan heard the voice and stuck her head out, pointing at the candied haws on the plate.

He picked up a string of candied haws and took a bite. Instantly, the sweet and sour taste spread in his mouth, and the unique fruity aroma made him marvel. "This is too delicious! It's amazing!"

In the kitchen, Su Panpan had cooked the fried radish meatballs again, and the only thing left was the fried bacon with dried radish.

Pour a little oil into the pan, wait until the oil is hot, and gently slide the sliced ​​bacon into the pan. With a "sizzle", the bacon meets the hot oil, and instantly emits a rich aroma.

The aroma was overbearing and mellow, with a unique smoky flavor, and it quickly filled the entire kitchen.

The bacon slices curl slightly in the pan and the edges become golden and crispy.

Then, she poured the chopped dried radish into the pot and continued to stir-fry it with the bacon. At this time, the salty aroma of the dried radish and the smoky aroma of the bacon began to blend, exuding a unique and tempting aroma.