Let’s split up if we want to. I have a system, so who should I be afraid of?

Su Panpan gently squeezed out the water from the shredded radish with her hands and taught the children, "See, this will make the radish less spicy and make it easier to shape the meatballs."

Then, Su Panpan chopped the green onion and ginger into small pieces, put them into the shredded radish, and beat in two eggs.

"Then stir these." Su Panpan explained while stirring.

The golden egg liquid gradually blends into the shredded radish.

Then, Su Panpan added the right amount of flour and said to the children as she added: "Don't add too much flour, otherwise the meatballs will be too hard."

The children watched Su Panpan's operation intently.

When the filling is stirred into a ball, Su Panpan adds appropriate amounts of salt, pepper, MSG and other seasonings, and stirs evenly again to allow the filling to fully absorb the flavor.

At this time, a large amount of cooking oil was poured into the pot, and Su Panpan waited for the oil to be heated to 50% to 60%.

She explained to the children: "Look, when small bubbles appear around the chopsticks when you insert them into the oil, it means the oil temperature is right." The children gathered around and watched excitedly.

Su Panpan grabbed an appropriate amount of filling with her hands, gently kneaded it into round balls, and then put them into the oil pan one by one.

"After putting the meatballs in the pot, don't move them yet and let them take shape." The children stared at the meatballs in the pot nervously.

After a while, the meatballs made a sizzling sound in the pan.

After the bottom of the meatballs are fried until golden brown, Su Panpan gently turns them over with chopsticks to ensure that the meatballs are evenly heated.

The meatballs rolled in the oil pan, their color gradually changing from light to dark, emitting bursts of tempting aroma.

Keep frying over medium-low heat, turning the meatballs constantly, until the surface of the meatballs is golden brown and the inside is cooked through.

When the meatballs are fried until golden brown, Su Panpan scoops them out with a colander and places them on a grate to drain off excess oil.

The golden and crispy shredded radish meatballs are covered with oil and exude an attractive luster.

The children gathered around, their eyes fixed on the meatballs in the pot, their faces full of anticipation.

When the first pot of meatballs came out of the pot, I couldn't wait to pick up a meatball and put it in my mouth.

The meatballs are crispy on the outside and tender on the inside. The fragrance of radish blends perfectly with the flavor of the seasoning. The delicious taste spreads in the mouth, leaving people with an endless aftertaste.

After frying two large pots full of shredded radish meatballs and letting the oil dry, Su Panpan found two clean large jars, lined them with oil paper, and poured all the radish meatballs into them.

The two large jars were stuffed full, and finally a layer of oil paper was placed on the surface, sealed, wrapped with a layer of cloth, tied tightly with ropes, and moved to the back room.

After filling two large jars, there was still half a basin of shredded radish meatballs left.

Su Panpan was thinking about sending some to her second uncle's family.

She quickly asked Xiaoxiao to bring a large plate of shredded radish meatballs and walk towards Shen Ru's house.

At this time, Shen Ru was washing some wild fruits that Qin Youwen had just picked in the yard, including red wild jujubes and hairy wild kiwis.

Shen Ru was planning to send it to Su Panpan's children later.

Unexpectedly, Xiaoxiao called out at this time: "Second Aunt."

When Shen Ru heard the voice and looked up, she saw the plate brought by Xiaoxiao. She knew that Panpan must have made something delicious. While washing the fruit, she smelled the fragrance.

She took the plate and went into the kitchen to empty a bowl, then filled a plate with wild jujubes and wild kiwis for Xiaoxiao to take back.

At this moment, Sisi and Linlin also came out of the house: "Wow, there are delicious foods!"

Linlin said with a smile, "Hey, looks like I'm in for a treat. The food Third Auntie cooks is top-notch."

Shen Ru smiled and said to Xiao Xiao: "Oh, when you go back, you must thank your mother for me. She always thinks of us."

At this time, Qin Youwen also walked out of the house. Hearing Shen Ru's words, he also smiled and echoed: "That's right, just smelling the fragrance is very tempting. Xiaoxiao, play for a while longer, don't leave in a hurry!"

"No, Second Uncle, mother is still waiting for me to work at home."

Xiaoxiao returned to the house carrying a plate full of wild dates and wild kiwis.

"Oh, this fruit looks really fresh. Your second uncle must have picked it in the mountains today."

Xiaoxiao nodded, and Qin Mu, Qin Xiao and Yueyue all came over.

Qin Mu couldn't wait to pick up a bright red wild jujube and put it in his mouth. His eyes lit up instantly and he exclaimed loudly, "Wow, this jujube is so sweet!"

Qin Xiao also quickly took one and tasted it, nodding repeatedly: "Hmm, so sweet."

Yueyue was attracted by the furry wild kiwi fruit. She picked up one curiously, took a bite, and immediately frowned, "Oh, this is so sour."

The children looked at each other and burst into laughter at the fruits of different flavors.

Seeing that there were still so many meatballs, Su Panpan decided to send some shredded radish meatballs to the Zhang family. It just so happened that the money for Erniu plowing the fields last time had not been paid yet, so she sent them over.

The Zhang family has a large population, so they can fit more.

I also took some dried radishes that I had dried some time ago and a bowl of pickled sour radishes.

Three plates were placed neatly in a basket.

She walked towards Zhang's house with Qin Mu, Xiaoxiao, Qin Xiao, and Yueyue, and the vixen followed behind.

When we arrived at Erniu's house, Da Niu, Erniu and Zhang Fulai were repairing the roof at home, preparing for the upcoming snowy winter.

Wang Hexiang and Lin Xiu'e sat in the yard sewing shoe soles. Usually they would take the sewn soles to the street to exchange for some money to supplement their family income.

At this time, Zhang Baoer and Zhang Laner noticed Su Panpan and the others coming and immediately became excited.

Wang Hexiang and Lin Xiu'e heard the children's noise, looked up, and saw Su Panpan and her group at a glance.

A smile immediately broke out on Wang Hexiang's face. She quickly put down the shoe sole in her hand, stood up and went to meet him.

The two little guys, Baoer and Laner, took Xiaoxiao and Yueyue's hands and ran towards the chicken happily.

Several children gathered around the chicken coop, staring at the newly caught chicks without blinking.

Zhang Baoer stretched out her little hand, wanting to touch the furry little creatures, but was afraid of scaring them. She looked so cautious, which was so adorable.

Yueyue exclaimed: "Wow, so small and cute! Our little chicken has grown up and is not cute anymore." She pouted her little mouth after saying this.

As for Zhang Maitian, he was playing with Qin Xiao and Qin Mu nearby. Sometimes they were chasing and playing, and sometimes they were squatting down to study the little bugs on the ground.

"Sister Panpan." Wang Hexiang said enthusiastically.

Su Panpan also responded with a smile: "Auntie Wang, Sister Xiu'e, I came to see you. Erniu helped me plow the fields last time, and the money has not been paid yet. I just made some food and brought it to you on the way." As she said that, she brought the basket in front of her.

Lin Xiu'e also came over, her face full of joy: "Oh, that's very polite. Come on, come on, sit here and rest for a while."