Let’s split up if we want to. I have a system, so who should I be afraid of?

The bags of dried radishes were tied tightly with ropes and placed in the back room. The large jars of pickled radishes were also moved to the back room and placed neatly.

There was also a piece of spare ribs and pork belly that I bought when I went to the market with Shen before. They were all marinated and dried, then wrapped in oil paper and sealed in a jar.

The oil, noodles, vermicelli, seasonings, fungus, bean curd sheets and other dry goods that I bought before are also placed in this room.

Children's snacks, red date cakes, osmanthus cakes, mung bean cakes, candied fruits, dried fruits and other small items are also placed in the cabinet in the back room.

Qin Mu's children were quite sensible. They would only take food once every few days. Often, they would buy food once and it would take them ten days or half a month to finish it.

Su Panpan was often afraid that these would go bad, so she would quickly take them and ask Qin Mu and others to give them to the children in the village to share or treat others.

Su Panpan asked them to take some and eat them, but they said that the food their mother cooked was so delicious that they would not crave snacks after eating so much.

Sometimes, when the food is too good, the children will miss the taste of wild vegetable porridge. Su Panpan will go to the vegetable garden to cut some vegetable leaves to cook vegetable porridge for them, add some taro paste and salt, and it is very fragrant.

The autumn wind gradually rises, the leaves turn yellow, and fall in a spiral.

The mountains in the distance are also dyed with a faint autumn color, set against the blue sky and white clouds.

As time went by, spring passed and autumn came, and the radishes in the field grew fatter again.

Several waves of celery, Chinese cabbage, cabbage and peas have been harvested.

I have eaten stir-fried celery with shredded pork many times. Stir-fried Chinese spinach with noodles and hot pot is delicious. Stir-fried peas with minced meat is also delicious, and the children love it.

Live by the mountain, eat from the mountain; live by the land, eat from the land. Eat vegetables one after another, and there is no way to finish them all.

Su Panpan took her children to chop most of the cabbage, washed it, and hung it all on a rack to dry.

The peas are also picked, shelled and dried into dry peas.

The dozen or so chicks I raised have also lost their downy appearance and their wings are gradually growing larger.

The naughty and cute vixen became stronger and her hair became fuller.

The rice in the villagers' fields has also been harvested.

The once golden rice fields are now left with neat rice stubble.

Bundles of plump rice ears piled up like mountains, exuding a rich rice fragrance.

The sunlight shines on it, shining with the light of harvest.

In the fields, villagers busily shuttled between the rice paddies and the village, some pushing carts laden with rice, others carrying heavy sheaves of rice. Children happily ran around, playing, and helping out.

The threshing ground in the village was bustling with activity.

The roar of the threshers and the laughter of the people intertwined to play a symphony of harvest.

Rice cascades from the thresher like a golden waterfall, piling up into small hills.

The women were busy sorting the rice and chatting about gossip.

Baskets of rice bear witness to the hard work of the villagers and the generous gifts of nature.

Qin Mu and Xiaoxiao occasionally help Zhang Fulai's family.

Qin Youwen's family lives a good life.

Usually, Qin Youwen and Shen Ru take Linlin and Sisi to work in the fields during the day. They followed Su Panpan's example and opened up land around the house and planted vegetables.

After dinner in the evening, Shen Ru would mend shoe soles and embroider handkerchiefs. She would use the money to exchange for some money at the market to supplement the family income, and occasionally buy some tofu and eggs.

Qin Youwen taught Linlin and Sisi some words in the evening.

Occasionally, Qin Youwen went up the mountain to hunt game, but he didn't always get a good catch. But occasionally he could still get a pheasant, or a rabbit, or a few pheasant eggs to satisfy his hunger.

Occasionally, when he was lucky enough to hunt two rabbits, he would kill them and give one to Su Panpan, and sometimes he would also share some wild fruits.

All in all, life is much better than before.

However, the vegetables grown by Shen Ru were never as good as those grown by Su Panpan, and the harvest was never as much as Su Panpan's.

That's natural. Su Panpan bought fertilizer from the space to enrich the soil, so the vegetables grew naturally well.

As the days go by, there is a little satisfaction in the village's ordinary life.

The villagers depend on this harvest for their food for the whole year. They usually eat black rice, but now they can finally have a full meal of white rice.

Naturally, I was in a very happy mood.

At this time, the villagers smiled at everyone they met, and there were very few fights or quarrels.

There are also many weddings during this season.

After finishing their work in the fields, the men went into the mountains to hunt, collect firewood, and go fishing in the distant rivers.

The women would prepare dry food for the winter at home and mend quilts and clothes. Villagers who had the means would occasionally buy some cheap parts of pork and pickle and dry them.

Li Ersao, who loves to talk and laugh, came to Wang Ma's house. As soon as she entered the door, she smiled and said, "Wang Ma, it's rare that you haven't cracked melon seeds. You sewed this quilt so beautifully."

Wang Ma smiled and responded, "Second sister-in-law, you're here. Come and sit down."

A few women gathered in the yard to bask in the sun and chat and gossip.

"Have you heard? The son of the Zhang family in the east end of the village has married a beautiful wife."

"That's right, that daughter-in-law looks smart." Everyone laughed.

"I heard that her cooking is delicious too!" Aunt Zhang, who was wearing a blue floral skirt, was sewing a shoe sole, the needle and thread in her hand moving non-stop.

"Can it be as delicious as the one Panpan cooks?" Aunt Wang, who was sewing a quilt, took over the conversation and asked curiously.

Liu Cuilan, who had a pigtail, had her eyes lit up and she quickly said, "Oh, speaking of Panpan's cooking, it's truly amazing. I'm drooling just thinking about the dinner we had last time."

Aunt Liu, who was wearing a gray cloth jacket, nodded repeatedly. "That's right. The taste, wow, it's even better than the ones made by the chefs in town. I've never eaten braised pork that delicious."

"Yes, yes, yes, there's also the pork bone and kelp soup, which is very delicious. And the fried eggs with garlic sprouts. Oh my, Panpan's cooking skills are really amazing." The chubby Aunt Liu also echoed.

Mrs. Li, who was wearing a gray coarse cloth, smiled and said, "My little naughty kids ate the food Panpan cooked and kept talking about it when they could have such delicious food again."

As everyone talked and talked, they all laughed and praised Su Panpan's cooking skills.

At this moment, Su Panpan was worried about the radishes in the field. She saw that they were all plump and ripe and ready to be picked.

I have made stews, cold dishes, and stir-fries.

A lot of dried radishes were also dried, and several large jars of pickled radishes were stored.

How do you consume so many radishes?

How about some fried carrot balls?

I took a few kids and pulled up radishes all over the ground.

After returning home, the children began to divide the work and cooperate.

Xiaoxiao and Qin Mu were responsible for washing the radishes, washing away the dirt and revealing the radishes' white skin.

Qin Xiaoyueyue was responsible for heating the pot.

Su Panpan was shredding the washed radish, and the shredded radish fell like snowflakes.

Su Panpan started to make shredded radish meatballs.

She put the grated radish into a large bowl, added an appropriate amount of salt, stirred it evenly, and let the radish release water.