I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Xue Jingran saw through Lin Yunchu's little thoughts, and saw the corners of his mouth slightly raised, with a smile reaching his eyes.

He was not disgusted by Lin Yunchu's words, and he had originally wanted to come to Yipintang today specifically to discuss new cooperation with Lin Yunchu.

Since Xue Jingran returned to Taihe Town, Manager Zhou told him in detail about the situation in Yipin Pavilion in recent days.

Xue Jingran was very satisfied with the account books of Yipintang these days. He heard that several of Yipintang's signature dishes were recipes given by Lin Yunchu.

Xue Jingran immediately had the idea of ​​buying a few cooking recipes from Lin Yunchu.

However, at that time many chefs had their own specialties, which were generally not passed on to others, but he believed that the price he offered would definitely satisfy Lin Yunchu.

Now that he saw Lin Yunchu brought this thing called chili sauce, he suddenly became even more interested.

"Okay, Yunchu girl, your cooking skills are top-notch. What do you think, Boss?"

Shopkeeper Zhou looked at Xue Jingran, waiting for his reply.

Xue Jingran slowly poured himself a cup of tea and nodded, "Then there's Miss Lao Lin."

After hearing Xue Jingran's words, Lin Yunchu turned around and told Lin Changting and Lin Changping to eat something here without worry.

She turned around and took the chili sauce and went to the kitchen. Lin Yunchu had been to the kitchen before and knew the way. She waved to Chuanzi who wanted to lead the way for her and went straight through the corridor to the kitchen.

Several chefs in the kitchen recognized Lin Yunchu. When they saw her coming to the kitchen, they happily came forward to talk to her. When they learned that Lin Yunchu was going to make some new dishes, they rubbed their hands with joy and said that they wanted to help her.

You have to know that Lin Yunchu's cooking skills are top-notch, and Lin Yunchu has a good personality and will not cook behind their backs. If they encounter something they don't understand and ask a question or two, she will patiently give them some guidance.

You have to know that if you want to learn a skill now, you have to find a master. There are very few people like Lin Yunchu who are both skilled and easy to talk to. They are lucky to have met one.

Isn't it just trying hard to get close to Lin Yunchu? If he can learn a little bit, it would be a good deed.

Lin Yunchu didn't pay attention to what these people were thinking, nor did she intend to hide it. It was fine if they wanted to watch from the side.

She walked around the kitchen, looked at all the prepared dishes, and finally decided to make pan-fried tofu, cold noodles, deep-fried pork belly, and spicy fermented fish.

These are all relatively simple and quick dishes, but it’s a pity that there are no fresh peppers. If you wait until the peppers in your own vegetable garden have grown, the taste of the dishes will be even more different.

Lin Yunchu quickly prepared all the dishes he was going to make, cut the fish into pieces and marinated it with green onions, ginger and cooking wine for a while.

Heat oil in a pan, wipe the marinated fish pieces dry and fry them one by one until both sides are golden brown.

Lin Yunchu was seen moving carefully, staring intently at the fish in the pot to prevent it from getting burnt.

Take out the fried fish pieces, reheat the oil, add the chopped ginger, garlic and chili sauce, stir quickly in the pot with the spoon in your hand, and immediately the aroma of chili will begin to waft out.

At this time, add seasonings and a large spoonful of wine lees into the pot, then pour all the fried fish pieces into the pot and stir-fry evenly.

At this time, the sauce and fish pieces in the pot slowly blended together, and the aroma became stronger and stronger. The smell made the people beside them swallow their saliva.

Lin Yunchu took the plate and quickly served the prepared spicy fermented fish.

Seeing the reactions of several people, the corners of his mouth rose slightly.

I thought to myself: In fact, when the fermented black beans she sent are ready, this dish will be really delicious when added with fermented black beans.

Next, make the fried pork belly.

Slice the pork belly and set aside. Heat oil in a pan and beat three eggs. Fry until cooked and set aside.

Wash the pot clean and add oil again, fry the pork belly slices until both sides are golden brown, then add minced garlic and chili sauce, stir-fry until fragrant, then pour the fried eggs into the pot and stir-fry quickly and evenly.

Seeing that it was almost done, Lin Yunchu sprinkled salt and soy sauce into the pot to season it, and finally sprinkled a handful of chopped green onions, stir-fried it twice, and then served it out of the pot.

The fried pork belly is wrapped in the aroma of eggs and chili peppers, which makes it even more tempting.

Next is to make the fried tofu.

This dish is simple, homely and delicious, and the preparation is also simple and effortless, so Lin Yunchu decided to make this dish.

After slicing the tofu, pour oil into the pan, sprinkle in a little salt, then put the cut tofu slices into the pan and fry slowly over low heat.

This fried tofu sticks to the pan and breaks easily, which is a test of your endurance.

Lin Yunchu turned to low heat and slowly fried the tofu in the pan until both sides were golden brown and not a single piece was broken.

After the tofu in the pan is fried, take it out and set aside.

Reheat the oil in the pan, pour the chili and minced garlic into the pan and stir-fry until fragrant, then add the seasonings and stir-fry evenly, then pour the fried tofu into the pan and stir-fry twice.

Pour in a small bowl of water to allow the chili and seasonings to better blend into the tofu and bring out the flavor.

Finally, add a little thin starch and it is ready to be served.

Finally, make the simplest cold noodles.

Pour a ladle of water into the pot, cover it with a lid and wait for the water to boil.

Taking advantage of this gap, Lin Yunchu took the cucumber and cut it into shreds, then took a small bowl and added salt and soy sauce to make a bowl of sauce.

After the water in the pot boils, put the noodles in and cook until done. Then pour the cucumber shreds, fried peanuts and the sauce you just prepared into the bowl. Finally, add a spoonful of chili sauce and the simple cold noodles are ready.

Looking at the chefs standing beside him, staring at the dishes he had just prepared, Lin Yunchu raised his eyebrows slightly and smiled.

He walked to the shelf at the side, took out a clean bowl, and took out some of each of the dishes. He winked at the people and left them for them to taste.

When several people saw Lin Yunchu's actions, their eyes suddenly lit up. They kept thanking Lin Yunchu and helped Lin Yunchu carry the dishes to the private room.

The entire private room was suddenly filled with the aroma of food. Lin Changting and Lin Changping had both eaten dishes cooked with chili peppers before and were very familiar with the taste. Their eyes were calm.

When Xue Jingran and Manager Zhou saw the dishes being served, even though they were knowledgeable, they were a little stunned.

Such dishes are delicious. They have never eaten them before. They are fragrant and novel.

Lin Yunchu blinked and introduced the two people: "Since time is tight, I made a few simple and quick dishes. You can try them."

"This dish is called pan-fried tofu, this is cold noodles, fried pork belly, and spicy fermented fish."

Lin Yunchu pointed at the dishes on the table and introduced them to the two of them one by one.

After hearing what Lin Yunchu said, the two of them didn't bother to ask any more questions. They picked up their bowls and chopsticks and started to taste the food.