I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu didn't know that while she was cooking for a short while, Lin Cuizhi had already thought of so much.

Looking at Lin Cuizhi's appearance, Lin Yunchu was not surprised. A few days ago, when she cooked for her family, she added chili peppers, and her family members looked the same.

After a while, when my cousin tasted it, she realized that this pepper not only smelled special, but also tasted extremely spicy.

However, Lin Yunchu was worried that his uncle's family would not be used to the dish for the first time, so he didn't put too much chili in it and let them try the taste first.

If they like it, I will give them some after the peppers in the backyard are grown.

Before long, the aroma of the pheasant stewing in the pot became stronger and stronger. Lin Yunchu lifted the lid and the aroma immediately spread.

Even the Xu family members in the yard couldn't help but look into the kitchen.

"Yun Chu's cooking skills are really good. This food tastes so delicious. Changping brought back a piece of meat last night, and the meat I cooked wasn't as tempting as this."

Mrs. Xu was not a greedy person on weekdays, but she could not help herself when she smelled the fragrance. If she had not been required to remain calm in front of the children, she would have gone to the kitchen to take a look.

"I don't know when this kid learned this skill, but he cooks much better than me."

Lin's mother also praised Lin Yunchu highly. She was very proud that her daughter had such a good skill and wished everyone knew about it.

Seeing that the water in the pot had almost dried up, Lin Yunchu sprinkled in a handful of wild garlic sprouts, quickly stir-fried them evenly, collected the sauce, and removed from the pot, filling a full bowl.

Then clean the pot, wash the eggplant and cut it into small pieces crosswise, scoop a ladle of water into the pot, bring it to a boil and blanch the eggplant.

Taking advantage of this gap, Lin Yunchu took a piece of half fat and half lean pork, chopped it into minced meat, and planned to make minced meat eggplant.

I steamed rice tonight and made some minced meat and eggplant, which is perfect to go with the rice.

After blanching the eggplant, reheat the pan and add oil, then pour the minced meat into the pan and stir-fry until fragrant. As the smoke rises, the aroma of the minced meat gradually wafts out.

Then pour the eggplant into the pot and stir-fry with the minced meat. When it is almost done, scoop a bowl of water into the pot and simmer the eggplant and minced meat until they are well-seasoned.

Then sprinkle with chopped green onion and salt, stir-fry evenly and serve.

Lin Yunchu's move was so fast and accurate that Lin Cuizhi, who was standing by, was a little overwhelmed by what she saw.

Not to mention Lin Yunchu's skillful movements and her smooth hand speed, she didn't know how long she would have to practice before she could make such a dish.

The eggplant was ready, and the bamboo shoot and bone soup that had been stewing in the pot was almost done. Lin Yunchu added salt to season it and brought it to the main room.

"It seems we are in for a treat tonight. Yun Chu's cooking skills are incredible. I am drooling over the delicious taste."

Father Lin and Lin Qingshan had just returned from working in the fields. They saw smoke rising from the kitchen and the yard was filled with the aroma of food.

I couldn't help but make a joke.

Lin Yunchu smiled at the few people.

"Dad, uncle, you're back. You can take a break first. I'll just stir-fry two more vegetables."

Then I went into the kitchen and quickly stir-fried some dry beans and some stir-fried bok choy.

Then crack the pheasant eggs you brought back today into a bowl and mix them evenly.

After washing and chopping the purslane, put it in a bowl, add salt to season, stir well, and finally make purslane scrambled eggs.

Looking at the last dish, Lin Cuizhi was amazed, "This wild vegetable can be cooked so fragrantly."

She wasn't exaggerating, it was really delicious, even more delicious than the meat they fried last night.

The next time she sees this wild vegetable in the fields, she will definitely pick it and eat it. It will be so delicious when added with eggs, and it is much more economical than eating meat.

Looking at the table full of food, including meat, vegetables, and steamed rice, Lin Qingshan suddenly felt distressed.

"This...Wenshan, this is really well made. We are all a family, so we can just have something simple."

There is meat and eggs here, it would be a waste to eat them all in one meal. There is also steamed rice. In this weather, you can just cook some porridge to fill you up.

Doesn't he know the situation of his younger brother's family? Even if he earned some money, he wouldn't spend it so lavishly.

Lin Wenshan was about to speak when Lin Yunchu quickly responded to Lin Qingshan:

"Uncle, I brought back these pheasants and eggs from the mountains today. I didn't spend any money on them. This meat is what's left from what I bought in town yesterday. And these big bones aren't worth much either. Feel free to eat them."

After hearing Lin Yunchu's words, Xu Shi also agreed and glared at Lin Qingshan. This guy couldn't stop his mouth even by eating meat.

"That's right, don't think too much, father. With Yunchu's cooking skills, we are in for a treat tonight."

Xu smiled and thought to herself that she had also cooked meat last night, but why was it not as fragrant as Lin Yunchu's? The difference was too big.

"Okay, okay, let's not talk about this. Try it quickly. It won't taste good if it gets cold."

Mrs. Xie waved her hand and called to Lin Qingshan's family, asking everyone to quickly taste tonight's meal.

Now that the dish is ready, why not try it?

Now Lin Yunchu would buy meat every time he went to town, and the Lin family was not as greedy for meat as before.

But tonight we are cooking pheasants caught in the mountains, and Lin Yunchu also added chili peppers, and the aroma is much more fragrant than pork.

Lin Cuizhi first picked up a piece of chicken and tasted it. She felt a burning sensation in her mouth at first, but it gradually became more and more delicious as she ate, and she couldn't stop eating it.

It turns out that this is the taste of the chili that Lin Yunchu mentioned. The taste is very special and I have never eaten it before.

"Yun Chu, this is the taste of the chili pepper you mentioned. I can't stop eating it."

Originally, she thought that she was too greedy for chicken and couldn't stop eating because of the chicken. Then she tried the stir-fried green beans, which also contained the chili that Lin Yunchu mentioned.

It's fragrant and crispy, and tastes completely different from what you usually eat.

Lin Qingshan and others on the side also nodded. This was the first time they had eaten this chili.

It felt the same as what Lin Cuizhi said, I couldn’t stop eating.

"It just felt like my mouth was burning, but I couldn't help but eat a few more bites."

Mrs. Xu was also a little embarrassed. At her age, she was no longer in the age of being greedy, but she really enjoyed the meal tonight.

Even when I went to other people's houses for dinner in the past, the food cooked by those chefs was not as delicious as what Lin Yunchu cooked tonight.

She was not exaggerating. Not to mention the pheasant meat and eggs, even the beans and Chinese cabbage are common in every household's vegetable garden.

They usually eat a lot of it, but they can't make it taste as good as Lin Yunchu's.

Lin Yunchu was secretly happy in his heart. There were not many seasonings here, and most of the meals were not oily or salty enough, and the taste was very bland.