I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Zhao Chunxi stood beside Lin Changping and looked at the pheasant with its claws tied in the backpack. It was so big and fat. He secretly gave Lin Changping a thumbs up.

Lin Changping's smile deepened when he was praised by his wife.

Mother Lin urged everyone to go into the house to eat and rest for a while. She first led Xu and Chunxi to work in the yard.

The two of them didn't know how to do this job yet, but Mother Lin was not in a hurry. She patiently taught them how to pick mushrooms and peel bamboo shoots.

The two of them were used to doing farm work, so they learned it quickly and were able to do it quite well in no time.

Lin Qingshan and his companions were not polite to Lin Yunchu's family, and Lin's mother left a lot of food, enough for them to eat together.

After they had their meal and rested for a while, they went to the yard to work together. With more people, the work could be done faster. After finishing the work, they would have plenty of time left to work in the fields for a while.

Ever since Lin Qingshan and his family saw the silver and money that Lin Changping brought back yesterday, they now feel as if they were seeing piles of silver when they see these mushrooms and bamboo shoots.

Their faces were full of smiles and they worked very hard. These were all silver coins, which were more than what they could earn by doing the tiring labor in town.

That's a gold nugget.

"Yunchu, I heard from my aunt that you made the rabbit meat last time, and it was really delicious. I'll help you make the pheasant later and learn your cooking skills."

While Lin Cuizhi was talking to Lin Yunchu, her hands were constantly moving, tearing and breaking the shells of the bamboo shoots until they were clean.

Lin Yunchu didn't mind and nodded with a smile. Thinking of the chili peppers still left from yesterday, he thought of making a spicy dish for his uncle's family to try in the evening.

So he said, "Okay, I'll make something different for you to try tonight."

Upon hearing what Lin Yunchu said, Lin Cuizhi became even happier.

Lin Yunchu's cooking skills were already good, and she described it so novelly that the taste must be something they had never tasted before. Now her appetite was whetted and she couldn't help but become curious.

Lin Cuizhi nodded repeatedly in agreement.

Even Lin Qingshan told her to learn more from Lin Yunchu. Yunchu is a quick-witted girl with many ideas, and she will definitely learn a lot from her.

Who would have thought that the little girl who used to follow her timidly is now so powerful, not only knowing so many things that others don’t know, but also being able to do business with the restaurant in the town.

When my eldest brother Lin Changping came back yesterday, he said that even the owner of the Yipintang restaurant treated Lin Yunchu with great courtesy.

This is not something ordinary people can do.

There were many people here today, and it didn't take long for all the mushrooms and bamboo shoots picked from the mountain to be processed.

Lin Wenshan also packed up the pheasant that Lin Changping caught before going out to the fields.

Seeing that it was still early, Lin Yunchu first took the pepper seeds he had collected two days ago to the vegetable garden in the backyard and planted them.

Lin Cuizhi followed beside and watched with some curiosity. She had never seen what Lin Yunchu was growing before.

And it was planted in the vegetable garden, so I thought it should be vegetables, but seeing how much Lin Yunchu valued it, I didn't know what it was.

Lin Yunchu finally finished watering the plants, and then he explained to Lin Cuizhi, "You'll know when this thing grows. But I told you to put this in the dish I'm making tonight, so you'll know later."

There are quite a few vegetables growing in the vegetable garden now. Lin Yunchu thought that his uncle's family would also be having dinner at home in the evening, so he picked some vegetables to eat at home in the evening.

I saw that the cabbages in the field had grown green, the beans on the side had climbed all over the racks, and the purple eggplants were hanging on the branches.

The two of them picked some bok choy, beans and a few eggplants before returning to the front yard.

Just then, I saw Lin's mother coming back from outside. She had picked a lot of chicken vegetables and a bunch of fresh and thick purslane.

"I saw that the salad and scrambled eggs you made last time were both delicious. I just saw them and picked a handful. I'll make them tonight and let your uncle and the others try them."

Mother Lin held up the purslane in her hand and spoke to Lin Yunchu with a smile.

"Really? I'll wash it up later and wait for Yun Chu to make delicious food in the evening."

Lin Cuizhi smiled and took the handful of purslane from Lin's mother's hand. She responded, "There are quite a lot of them here. I didn't know you could eat them before. Now that I know how to do it, I'll pick some and try it next time."

In fact, Qingxi Village is surrounded by mountains and close to water. There are quite a lot of wild vegetables in the fields, and they are particularly fresh and tender.

It’s just that many people don’t know that these are edible. Lin Cuizhi was shocked when she ate a few of them at the Lin family in the past two days.

I thought to myself: I missed out on so many good things in the past.

Lin Cuizhi fetched some water and began to wash the purslane picked by Lin's mother and the vegetables that she and Lin Yunchu had just picked from the vegetable garden in the backyard.

Seeing that it was getting late, Lin Yunchu went into the kitchen and started washing rice and cooking.

There are a lot of people coming tonight, so I bought some extra rice and steamed some whole grain rice. We haven’t had steamed rice at home for a long time.

Then he took out the big bone that fell into the well, cleaned it and put it into the pot to stew.

The longer this bone soup is stewed, the more fragrant it will be.

Seeing that it was almost done, Lin Yunchu went into the house, grabbed a handful of previously dried bamboo shoots and mushrooms, scooped a ladle of water to soak them, and stewed them with the bone soup later.

I picked up a few peppers from the yard and quickly cut the side dishes.

At this time, Lin Cuizhi had washed all the vegetables and went into the kitchen to help Lin Yunchu with the fire.

After a while, when the water in the pot boils, pour the cleaned pheasant pieces into the pot and blanch them.

Put the pieces into a basket and rinse with clean water. Pour oil back into the pot and heat it up. Add onion, ginger, garlic and chili and stir-fry until fragrant.

Smelling the pungent yet tempting smell, Lin Cuizhi knew that this was the thing called chili that Lin Yunchu mentioned.

It turned out that what the two of them had just planted in the vegetable garden was so fragrant.

Although it smells a bit choking, it is so fragrant that people can't help but smell it.

Lin Yunchu quickly took the freshly cleaned chicken and poured it into the pot, stirring it continuously with the spatula in his hand.

After a while, the pan was sizzling with oil and the chicken turned into an attractive golden color.

Take the soaked mushrooms and pour them into the pot and stir-fry with the chicken. Add seasonings, then scoop a ladle of water into the pot to cover the chicken and cover it with a lid.

Lin Yunchu's movements were smooth and seamless, and Lin Cuizhi's eyes widened.

The smell was so delicious that she started drooling before it was even cooked. She had never thought that the dish could be cooked like this.

Originally, the people in the village cooked simple dishes, most of which were boiled. The pork they made last night was just stir-fried, but she thought it was delicious.

I’m afraid that Lin Yunchu will swallow even his tongue when eating the pot of chicken he made tonight.