I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Seeing Lin Yunchu speaking in a mysterious manner, everyone in the Lin family looked at each other in bewilderment.

After eating, Lin's father and his men went to the fields. Lin's mother also took Lin Chang'an out with a basket of vegetables, saying that they wanted to pick some wild vegetables to eat in the evening. There was no more chicken food at home, so they wanted to pick some to feed the chickens.

Suddenly, Lin Yunchu was the only one left in the Lin family yard.

After cleaning all the dishes, I started to clean the pig offal that the uncle who sold pork gave me today.

The rest of the pork and large bones were hung in the well and saved for tomorrow's consumption.

In fact, Lin Yunchu used to like eating pig intestines the most. He thought of braised pig intestines, dry pot pig intestines, stir-fried pig intestines, and vinegar pig intestines...

Lin Yunchu was drooling. The people here didn't know how to eat it. It was sold so cheaply. It was really a bargain for her.

Thinking of this, Lin Yunchu couldn't wait to find a wooden basin for washing vegetables, put the pig intestines in the basin, grabbed two handfuls of white flour he bought today, and began to knead them.

This flour can absorb onto the surface of the pig's large intestine and rub out the dirtiest stuff in it.

Lin Yunchu rubbed it repeatedly with all his strength for several times. When he saw that it was almost done, he sprinkled some salt and rubbed it a few more times.

Seeing that it was almost done, he scooped up some clean water and scrubbed it again.

Then turn the pig intestine over and clean the inside, then remove the intestinal oil, and it is almost done.

After turning the pig intestine over and rinsing it several times, watching the clear water in the basin slowly become clearer and no longer turbid, that means it's almost done.

After the water was drained out, the pig intestines no longer had the original peculiar smell.

Lin Yunchu looked at the pig intestines in the basin and nodded with satisfaction. They were finally clean. He was thinking about what to eat in the evening.

After thinking about it, I finally decided to make the simplest stir-fried pig intestines, which is convenient and delicious.

Take the cleaned pig intestines to the kitchen and start washing rice and cooking.

Now that we have reached an agreement with Yipintang on the mushroom and bamboo shoot business, we don’t have to live as hard as before.

Lin Yunchu scooped up some rice, planning to cook it thicker in the evening, so that it would not only taste good but also be filling.

After washing the rice, I lit a fire and started cooking the porridge.

At this time, Lin's mother and Lin Chang'an came back, and the basket was full.

"Sister, look, my mother and I picked so many wild vegetables!"

As soon as Lin Changan entered the yard, he shouted loudly to Lin Yunchu in the kitchen and trotted into the kitchen.

It happened that Lin Yunchu was preparing to cook, so he went to see what wild vegetables Lin's mother had picked.

Lin's mother took out the chicken food to feed the chickens first, and the rest was in the basket. Lin Yunchu walked closer to take a look.

I saw clearly that in addition to the shepherd's purse they usually ate, there were actually a lot of wild amaranth picked in the vegetable basket.

It looks very fresh and tender. This wild amaranth can be eaten cold or used to make amaranth soup, which is very refreshing.

Thinking that there would be a lot of pig intestines for dinner, I fried some shepherd's purse, a plate of sauerkraut, and wild amaranth to make a cold dish.

Now that the weather is gradually getting warmer, it is more palatable to eat it cold.

After thinking it over, he went to the well to fetch some water, washed the wild vegetables he had just picked, and put them in a basket to drain the water.

After entering the kitchen, I planned to start frying the pig intestines.

It just so happened that I bought some seasonings in town this time. I lit a fire, heated oil in a pot, and put ginger and garlic into the pot to stir-fry.

Then pour the chopped pig intestines into the pot and stir-fry, sprinkle a spoonful of cooking wine to remove the fishy smell, and the fragrance will slowly begin to spread, and it will become more fragrant as you stir-fry.

Lin Yunchu was worried that the Lin family would not be able to get used to it, so he scooped a little water into the pot and simmered it for a while until the pig intestines were slightly soft.

The water in the pot slowly boiled dry, and when it looked like it was almost done, Lin Yunchu sprinkled in salt and other seasonings, stir-fried it evenly, and then it was ready to be served.

"I didn't expect that pig offal could be made so delicious!"

When Lin's mother brought the cleaned wild vegetables into the kitchen, she saw the stir-fried pig intestines that had just come out of the pot, and her eyes widened immediately.

"Yes, mother, I have been watching here. It is made with the pig offal that my sister bought. I am so greedy that I can't help it."

Lin Changan swallowed hard. If he hadn't seen it with his own eyes, he really wouldn't have believed it. How could this be more fragrant than the pork he had made before?

Lin Yunchu handed the bowl to Lin's mother with a smile, and then continued to cook other dishes.

In a short while, stir-fried shepherd's purse, stir-fried sauerkraut, and cold-mixed wild amaranth were quickly ready.

Lin's father and his friends who had just returned were so shocked when they saw the stir-fried pig intestines on the table that their eyes widened with disbelief, their faces exactly like Lin's mother's reaction just now.

If the pig intestines could really be cooked so fragrantly, then they must have suffered a huge loss in the past.

If I had known this method earlier, my family wouldn’t have gone without any meat to eat.

Father Lin took a bite and nodded in satisfaction. Lin Yunchu raised the corner of her mouth. She was worried that her family would not be used to it, so she stewed it for a while longer. The texture was soft and tender, and the aroma was rich. It tasted better than pork.

This time, the stir-fried pig intestines received unanimous praise from everyone in the Lin family. Father Lin and Lin Changting secretly thought that they would buy some more when they go to town next time.

Anyway, this pig offal is very cheap, so they want to eat it to their heart's content.

The next morning.

After having breakfast with Lin Yunchu and others, Lin's father took some sweet potatoes and water cooked by Lin's mother in the morning and went into the mountains.

With previous experience, the Lin family members recognized the common mushrooms and did not need to ask Lin Yunchu about everything. Soon they picked up a lot of them.

Seeing that it was almost done, a few people started to pick bamboo shoots. When their backpacks were full, they hurried down the mountain.

These need to be cleaned up when we get home, and the bamboo shoots need to be shelled and sent to the town early tomorrow morning.

"Yunchu, shall we still take Uncle Niu's ox cart to town tomorrow?"

Lin Changting walked beside Lin Yunchu and asked in a low voice.

Lin Changting was a little reluctant, as it would cost two copper coins for each person to go back and forth. However, he could walk to the town. His younger sister was a girl, and he didn't want Lin Yunchu to suffer such a long journey.

Lin Yunchu nodded. She had not thought about walking to the town. After all, her family was able to earn some money now, so there was no need to suffer this hardship.

What's more, she was carrying such heavy things. She also thought that when she earned more money in the future, she would buy an ox cart, which would make it much more convenient for her to deliver goods to the town.

But she didn't dare say this, because Lin's mother would definitely not agree with this. The Lin family's current silver is the twenty taels of silver they got from selling wild ginseng.

Although it seems like a lot for an ordinary family, if it is used to buy an ox cart, there will probably be nothing left. Lin's mother will definitely not agree.

Lin Yunchu thought that he should find a way to make money first, and buy an ox cart later.