I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu cleaned the pot and then made some stir-fried shepherd's purse and some cold-mixed gray vegetables.

Although there was no meat in either of these, Lin Yunchu had put plenty of oil in them, making them much more delicious than what they usually ate.

After all the dishes were prepared, the stewed bone and bamboo shoot soup was also ready. Lin Yunchu sprinkled in salt and stirred it, then asked Lin Changan to put out the fire.

At this time, Lin's father and others had also returned, and Lin Yunchu brought the food to the main room.

"What are we having for dinner tonight? It smells so good."

Lin Changshun sniffed, looking intoxicated.

The taste is different from the fish I made before, it really tastes like meat.

Today, when Lin Yunchu said that he had bought some meat, Lin Changshun could no longer wait to have meat to eat in the evening.

The Lin family had not eaten meat for a long time since Lin Yunchu caught the wild rabbit in the mountains.

He is still savoring the taste of the meat bun he had today.

"Dad, big brother and second brother, wash your hands and eat first."

It was rare for the Lin family to eat meat, and they made some money today, so Lin Yunchu was also happy. There was still a piece of pig liver hanging in the well, to be eaten tomorrow.

Lin Changshun quickly put down the hoe in his hand, ran to the well to fetch water, washed his hands, and ran to the dining table.

Looking at the pork belly, bone soup, and the oily fried shepherd's purse, he turned around and urged Lin's father and Lin Changting.

"Dad, big brother, hurry up, there really is meat to eat tonight, it smells so good."

Mother Lin couldn't help but glare at him. He was such a grown-up, yet he acted so frivolously when he saw a bite of food.

But the food tonight is really delicious. The Lin family hasn't eaten meat for a long time. Today, not only did they earn money, but they also have meat to eat. They haven't felt so comfortable in all these years.

Lin Yunchu first served everyone a bowl of bone soup. The bone soup had been simmered for a long time and the oil and water in it had been boiled out.

The soup had turned milky white and had a strong meaty aroma. She took a sip and found the sweet taste of bamboo shoots in it. It was so comfortable.

The other members of the Lin family also picked up their bowls and took a sip. They were immediately amazed by the rich soup. They didn't expect that even the bones without meat could be cooked so sweetly.

No wonder Lin Yunchu insisted on buying these bones today. In the end, the vendor gave him two cents per pound, which was not bad as eating meat.

After drinking the soup, they started to eat. Lin Changshun was the first to pick up a piece of pork belly fried with wild garlic with chopsticks.

Suddenly, his eyes lit up with joy, and he pointed at the bowl of pork belly and said in surprise:

"It turns out this is also an edible wild vegetable. It's so delicious when stir-fried with pork belly."

No one else in the Lin family said anything, because they also felt that Lin Changshun was right. This was the first time that Lin Yunchu had dug up wild garlic and eaten it.

I didn’t expect it to taste so good. The pork belly was stir-fried until crispy and fragrant, and with the wild garlic, I could eat two more bowls of rice in the evening.

"Sister, these wild vegetables are really delicious. I'll go dig some up tomorrow."

Lin Changan went out with Lin Yunchu today, and he knew very well where to find the wild garlic.

Lin Yunchu nodded. There was no shortage of wild garlic in the field. If he wanted to eat it, he could just dig some back.

However, Lin Yunchu plans to go into the mountains again tomorrow. Manager Zhou said that he wanted to see if the mushrooms and bamboo shoots they brought were easy to sell, so he would not accept their mushrooms for the time being.

But there are a lot of mushrooms in the mountains now. Since I have nothing to do at home anyway, I might as well go into the mountains and pick some more. I can dry them and keep them for eating in winter.

She also wanted to see if there was anything else edible in the mountains, as the Lin family also needed a long-term livelihood.

While eating dinner, Lin Yunchu told everyone in the Lin family about his plan to go into the mountains tomorrow.

Father Lin was not surprised at all. Lin Yunchu's personality had completely changed and he had his own ideas.

Moreover, there are many mushrooms in the mountains, so it is nothing to go into the mountains to pick mushrooms. However, Yipin Pavilion has not yet said that it will buy their mushrooms, so Lin's father thought of letting Lin Changting go into the mountains with Lin Yunchu, as he still has to take care of the work in the fields.

The farmers still have to take care of their fields, otherwise the fields will be full of weeds and next year's harvest will be a problem.

"Okay, tomorrow I'll let your elder brother and Chang'an go into the mountains with you. But don't go too far. Just pick some mushrooms on the outskirts."

This was not the first time that Lin Yunchu had gone into the mountains. Although his father had nothing to worry about, he still gave him some advice.

Lin Yunchu nodded, and she agreed with her father Lin's arrangement.

Now Yipintang has not decided to buy their mushrooms, so naturally the whole family does not need to go into the mountains to pick mushrooms. People are also needed to work in the fields.

"I know, Dad. I want to help pick mushrooms."

Lin Changan is no longer willing to play around in the village. The mushrooms and bamboo shoots picked in the mountains can be sold for money.

He could use the money from selling the meat to buy meat. He was different from the boys in the village who only knew how to play. He had to help his family work and earn money.

The Lin family felt even more satisfied with today's dinner than the last time they ate rabbit meat, and their stomachs were full of oil and water.

Thinking that the family now has some money, the whole family wakes up laughing even in their dreams at night.

The next morning.

Because these days they either go into the mountains or go to town, Lin's mother has also gotten used to making breakfast after getting up.

Lin Yunchu bought some coarse flour yesterday, made some wild vegetable pancakes, fried a plate of sauerkraut, and boiled some sweet potatoes, leaving them for Lin Yunchu to take into the mountains.

The sauerkraut pickled by Lin Yunchu was particularly sour and crispy. It happened that the wild rapeseed in the field was growing well, so when Lin's mother had nothing to do, she picked some more and pickled it into sauerkraut.

It is usually fried as a side dish and goes well with rice.

After breakfast, Lin Yunchu, Lin Changting and Lin Changan went into the mountains carrying a backpack.

Father Lin watched the figures walking away, then he and Lin Changshun turned around and went to the fields.

Lin Yunchu and the other two, who had been into the mountains several times, soon entered the mountains in the same direction as before. They did not go into the mountains yesterday, so they discovered mushrooms after just a few steps.

Lin Yunchu did not let it go either. Today his main purpose was to go into the mountains to pick mushrooms and see if he could find other things that could be sold for some silver.

Although I know that wild ginseng is extremely precious, it is not so lucky to come across it.

But if there is no wild ginseng, there might be something else. Even if you don’t find it, it doesn’t matter. Pick up more mushrooms, black fungus and other mountain products and save them for later.

"Sister, look, that's wood ear mushroom over there."

Lin Changan pointed to a fallen tree trunk not far away and Lin Yunchu shouted in surprise, "Let's go over and take a look."

Lin Yunchu has taught him a lot of things these days, and Lin Changan can recognize many edible mountain products.

And he had picked some of this fungus before, and he looked at it from a distance.

My sister said that wood ear mushrooms are also very delicious, so pick as much as you can.