I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Seeing that the lard in the pot was ready, he found a clean bowl and handed it to Lin's mother.

After scooping out all the lard residue, he told Lin Chang'an to put out the fire in the stove and wait for the lard to cool down before putting it into the oil can.

"This lard residue smells so good."

Lin Changan sniffed the lard residue carefully. In the past, the Lin family ate very little oil, let alone meat. The lard residue after boiling the lard was kept for cooking. They had never eaten the lard that was just out of the pot.

Seeing his greedy look, Lin Yunchu grabbed two and placed them in Lin Changan's palm, reminding him, "They're still a little hot, blow on them before eating."

Seeing two more pieces of lard in his hands, Lin Changan was immediately very happy and thought to himself: My sister is so good to me.

She raised her head and smiled at Lin Yunchu, nodding and saying, "Yes, I know, sister."

After saying that, he blew on the lard residue carefully. When it cooled down a little, he picked up a piece and put it in his mouth. In an instant, the remaining oil in the lard residue exploded in his mouth.

Fragrant and crispy.

"Sister, this lard residue is really delicious."

Before Lin Yunchu could say anything, his mother glared at him.

How can this not be delicious? It’s fried in oil, fragrant and crispy, and there’s plenty of lard in it.

Seeing that the housework was almost done, Lin Yunchu took the basket and went outside, intending to find some wild vegetables in the fields to eat in the evening.

Now there is only a handful of bamboo shoots left at home that we brought back yesterday, but it is not enough to eat. There are many wild vegetables in the fields now, so I can go out and pick some to make dinner.

Before going out, Lin Yunchu took out the bones he bought today, washed them and put them in the pot to stew.

This bone soup needs to be stewed longer to be more fragrant.

Then she washed the rice and put it into the pot to cook porridge. Lin's mother was at home and could watch the heat.

Lin Yunchu took a small hoe and a vegetable basket and went out.

I plan to dig some wild garlic to stir-fry with pork belly. The last time I was fishing, I saw a large field of wild garlic near the river. It’s just the right size to eat it now.

Seeing Lin Yunchu go out, Lin Changan also jumped and followed her.

After Lin's father and Lin Changting finished their meal, they took Lin Changshun to the fields. When they left in the morning, they told Lin Changshun to stay at home and watch over the fields because the work had not been done yet.

Lin Yunchu brought Lin Changan and soon arrived at the riverside. Seeing the fresh and tender wild garlic, he quickly put down his basket and started digging.

I didn’t buy much pork belly today, so a handful of wild garlic was enough.

Then I looked around and saw some shepherd's purse and moss, so I picked some more to stir-fry or make cold dishes in the evening.

Lin Yunchu looked at the basket and saw that it was already full. It should be enough for dinner, so he got up and took Lin Changan back home.

On the way home, he met several women who were picking wild vegetables. Lin Yunchu couldn't remember their names, but he greeted them by calling them "Auntie".

After Lin Yunchu walked away, the women finally came to their senses and asked the people around them, "Was that really Yunchu from the Lin family?"

"That's right. I haven't seen you for a while. Your temperament is quite different from before."

A woman stared at Lin Yunchu's back with her eyes wide open. Thinking about how she had just called her "Auntie" with a smile, she really couldn't believe it.

They had all seen what the girl from the Lin family looked like in the past. She was really timid. Not to mention speaking loudly, even if someone glared at her, she would be so scared that she would hide behind Lin's mother.

Fortunately, the Lin family dotes on her, otherwise she would have been bullied badly with her temper.

"That has to change. Didn't you hear that a few days ago, those two girls from the Li and Wang families bullied Yun Chu and pushed him to the ground until he fainted. If Lin Qingshan hadn't brought his eldest son to make trouble, no one would have known about it."

Although the incident did not become a big deal in the end, it spread throughout Qingxi Village. However, everyone was from the same village, and no one would bring it up as a topic of conversation after dinner.

It was just that I had just seen that Lin Yunchu looked completely different from usual, so I brought up this matter again.

"Today, Li Lanxiang talked about Lin Yunchu again for no reason, and ended up getting rebuked."

Many people knew about the ox cart ride today. Everyone on the cart was from the same village, so it was hard for them not to know about it.

"What's the matter?"

Several women opened their eyes wide, not knowing why, and looked as if they wanted to eat some melons.

"Let me tell you..."

The woman leaned over and told the people around her about her trip to town today on the old man's ox cart.

After a while, the women who were digging wild vegetables in the field looked as if they had suddenly realized something.

"That Li Lanxiang is such a snob. She just bullies Lin Yunchu because he's a softie. I was saying that if Yunchu hadn't been so stubborn, he would have been bullied by Li Lanxiang."

Li Lanxiang never dreamed that the few words she said today because she disliked Lin Yunchu would make the people in the village even more disdainful of her.

When Lin Yunchu returned to the Lin family, he didn't know what was going on. He politely greeted the women and asked them to spread the news about his ox cart ride today.

When Lin Yunchu and Lin Changan stepped into the Lin family yard, they smelled the rich rice aroma coming from the porridge cooking in the kitchen.

Lin Yunchu found a small stool and sat in the yard to start sorting the wild vegetables he had just dug up.

The wild garlic was still muddy and difficult to handle. Mother Lin cooked the porridge and put only one piece of firewood on the stove to stew the bone soup, which was simmering on low heat.

Seeing Lin Yunchu coming back, he followed him to pick vegetables.

Then he fetched some water and washed all the wild vegetables he had picked.

Seeing that it was almost done, Lin Yunchu cleaned the bamboo shoots that Lin's mother had peeled during the day and cut them into slices.

Boil some water in a pot again, blanch the sliced ​​bamboo shoots, and stew them together in the bone soup.

Then he went to the well, took out the pork belly that had just been hung in the well, washed it and cut it into thin slices.

Then cut the washed wild garlic into sections.

After doing all this, the pot was just heated up. Lin Yunchu scooped some lard into the pot, heated it up, put the chopped pork belly into the pot, and stir-fried it quickly.

Soon the pork belly in the pot is fried until it is crispy and has an attractive golden color. At this time, pour the freshly chopped wild garlic into the pot and stir-fry with the pork belly.

When the wild onion changes color slightly, pour salt and soy sauce into the pot to season, stir-fry evenly and then it is ready to be served.

A dish of pork belly fried with wild onions that is so fragrant that it makes you dizzy is ready. The strong aroma of meat and the fragrance of wild onions make Lin Changan, who is standing by, swallow his saliva.

It was the first time he knew that the wild garlic by the river was edible and could be so delicious when stir-fried with pork belly.