I'm not worried about traveling through a farmer's house. I made my fortune by farming.

And most importantly, the dish that was just made was so delicious that even he, who dealt with cooking in the kitchen every day, couldn't help but drool, let alone others.

Just look at Chuanzi and you will know. While helping to light the fire, his eyeballs are about to drill into the pot.

At this time, the chicken soup stewed in the casserole was already bubbling with fragrance. It was different from the aroma of the fried mushrooms. It was faint, but it made people feel like an ant scratching their heart, so uncomfortable that they really wanted to taste it right away.

This is the last bamboo shoot left.

Lin Yunchu cut the bamboo shoots into slices, boiled water in a pot, and blanched the cut bamboo shoots.

Then he took a piece of pork belly and cut it into slices, and chopped some garlic.

Reheat the pan, pour in oil, put the chopped pork belly into the pan and stir-fry until the oil is hot.

After stir-frying the pork belly, pour the freshly chopped garlic slices into the pan and stir-fry together with the pork. Then pour in the blanched bamboo shoots and stir-fry evenly.

At this time, Lin Yunchu turned around and poured half a bowl of water into the bowl, added a little sugar, soy sauce and other seasonings, stirred evenly, and poured it into the pot, and simmered the mangosteen shoots until the juice was almost dry.

At this time, the bamboo shoots in the pot are almost cooked. Add a little salt to season and remove from the pot.

After these two dishes were prepared, the wild mushroom chicken soup in the pot was almost ready. Lin Yunchu added some salt to season it, then found a clean large bowl and poured out the chicken soup, chicken meat and mushrooms.

Wen Chuanzi found a wooden serving tray and prepared to take the three prepared dishes outside for the shopkeeper to taste.

"I'll come, I'll come."

Chuanzi stepped forward quickly and served the three dishes before Lin Yunchu.

Lin Yunchu was about to follow her out, but the chef, who had been watching from behind her, hesitated for a moment before finally stepping forward and greeting Lin Yunchu:

"Where did this girl learn her skills? She has really good skills."

Lin Yunchu smiled. She came here to sell things today, so she had to be kind to others and not offend anyone.

Then he responded with a smile: "I dare not, I just figured it out myself."

When the chef heard this, he knew it was Lin Yunchu's excuse, but seeing Lin Yunchu said it this way, he didn't want to ask too many questions.

Changing the subject, he said somewhat embarrassedly, "I wonder if the young lady could leave some for me to taste her cooking skills."

This can't be considered as stealing skills, after all, Lin Yunchu didn't even guard against the people in the kitchen when he cooked.

He even watched it from beginning to end from behind, and he saw clearly what Lin Yunchu did just now.

So I was thinking that I had to try what the dish tasted like, and it was really too delicious. If I couldn’t eat it that night, I would be very upset.

Hearing the chef's words, Lin Yunchu curled his lips slightly, smiled softly, and said to the chef:

"I've left some of each dish. If you don't mind, you can try it. You're an outstanding cook, and you can give me some advice so I can know my shortcomings."

Lin Yunchu's words convinced the chef, who had a better impression of Lin Yunchu and kept nodding at him.

Lin Yunchu followed the path he had just taken and walked out of the lobby, only to see that the shopkeeper had already sat down.

Lin Yunchu waved to Chuanzi who had just helped her. When Chuanzi came closer, she told him that she had left some dishes in the kitchen and if he wanted to try them, he could go to the kitchen.

Upon hearing Lin Yunchu's words, Chuanzi didn't even bother to say hello to the shopkeeper and ran straight to the kitchen.

He knew that he was not the only one who was craving Lin Yunchu's dish. There were many people in the kitchen. If he went too late, he might not be able to get a single bite.

Seeing Chuanzi's expression, the shopkeeper on the other side shook his head helplessly. He was now convinced that what Lin Yunchu had just said to him must be true.

Although he hadn't picked up his chopsticks yet, the aroma of these dishes had already wafted out, making him unable to resist.

Just before Lin Yunchu came out, several diners started asking if Yipintang had any new dishes.

Lin's father and Lin Changting felt a little restrained. Although the shopkeeper asked them to sit down, they did not dare to and just stood aside.

He looked towards the kitchen from time to time, and only when he saw Lin Yunchu coming out did he feel completely relieved.

Lin Yunchu winked at the two of them, telling them not to worry.

Then he went to the shopkeeper, took a small bowl beside him, and filled a bowl of chicken soup for the shopkeeper.

"Please take a seat, young lady. Let me taste the dish first and we can talk later."

Although he was now certain that this thing should be edible and there was no problem, and Lin Yunchu could cook it so deliciously, he must not be an ordinary person. Based on the principle of courtesy, he was still polite.

Lin Yunchu did not refuse and sat down as the shopkeeper said. He remained silent and waited for the shopkeeper to taste all the dishes on the table.

"I don't know what to call the girl?"

After tasting several dishes on the table, the shopkeeper nodded with satisfaction and asked Lin Yunchu.

Hearing the shopkeeper's words, Lin Yunchu responded seriously: "My surname is Lin, and my name is Yunchu."

The shopkeeper savored the dishes and nodded with satisfaction, "Miss Lin, the dishes you made are indeed good, but my restaurant can't just sell a basket of mushrooms and bamboo shoots, right..."

The shopkeeper didn't finish his words, but Lin Yunchu understood his meaning.

The shopkeeper was afraid that the things in these two baskets would not be of much use. If Tuoshi Pavilion wanted to launch new dishes, it would have to ensure a daily supply.

It is normal to think this way, and Lin Yunchu can understand it. If it were her, she would do the same.

Since the shopkeeper approves of the mushrooms and bamboo shoots they bring, wouldn’t it be even better? They can deliver the goods every day.

Anyway, it only costs a copper coin to take a bullock cart to the town, which is a great deal. The most important thing is that they can sell the mushrooms and bamboo shoots they pick in the mountains.

"Don't worry, boss. There are still many mushrooms and bamboo shoots in the mountains to pick for several months. We can send some to you every few days. If the store's business is good, we can send it to you every day."

Originally, Lin Yunchu just wanted to sell the two baskets of mushrooms and bamboo shoots today. Wouldn't it be even better if he could negotiate a long-term business?

The shopkeeper stroked his beard and thought for a moment before speaking again, "But I have a condition. I'll take the things in these two backpacks, but I want to try them out for a few days first to see how the customers react."

If the customer doesn't like it, it's useless for him to buy so many things.

"If it's popular with customers, how about we accept all the mushrooms you've sent us over the past few months?"