I'm not worried about traveling through a farmer's house. I made my fortune by farming.

The waiter led the three people to the front of the restaurant counter and said to an elder who was counting the bill inside:

"Boss, this girl said she has some local produce she picked from the mountains, and she wants to know if our restaurant will accept it."

The shopkeeper inside frowned slightly, raised his head and was about to scold the naughty boy who didn't know how to read the mood. He had told him this many times on a daily basis.

If you meet someone like this again who comes to your door to sell their own things, just send them away. Why did they bring it in?

The shopkeeper looked up and saw Lin Yunchu standing in front of the counter with a smile on his face.

The shopkeeper was about to scold but suddenly couldn't say anything. Now that the person had come in, it would not be appropriate to just kick him out.

So he controlled his temper and asked, "What did this girl bring? But our restaurant always has its own special supplier."

Lin Yunchu nodded. She knew that most shops that were open for business must have their own dedicated suppliers. This was especially true for a large restaurant like theirs, as they had to ensure that there were no problems with daily food.

"Hello, boss. I understand what you're saying. However, the things I brought today were picked from the mountains by my family. They are all fresh mountain products. Isn't that what the guests who come to the restaurant like to eat?"

After a pause, he continued, "The shopkeeper can take a look first. If you really don't need it, that's fine."

Lin Yunchu said this with a smile, which was very pleasant to listen to, and he did not keep promoting his own products.

When the shopkeeper heard that the girl had originally intended to refuse, he felt too embarrassed to say it out loud. Since the girl said so, he should at least take a look.

I'll find a reason to refuse later.

Thinking of this, the shopkeeper couldn't refuse anymore and walked out.

Seeing this, Lin's father and Lin Changting put down the baskets on their backs, and then lifted the wild vegetables covering them, revealing the mushrooms and bamboo shoots neatly arranged inside.

The shopkeeper took a closer look and his face was full of surprise.

He originally thought that these were some wild vegetables picked from the mountains, but he had never seen anything in the basket before.

This is somewhat similar to the mushrooms growing in the fields and the bamboo shoots growing in the mountains, but it is also different.

Seeing the puzzled look on the shopkeeper's face, Lin Yunchu quickly explained, "These are mushrooms picked from the mountains, they're incredibly delicious. And these are bamboo shoots, they're sweet, crispy, and delicious, especially when stir-fried with meat."

Lin Yunchu's words sounded nice, but the shopkeeper looked at the two baskets of unfamiliar things and naturally didn't dare to buy them.

Just as he was about to open his mouth to refuse, Lin Yunchu quickly continued, "How about asking the shopkeeper to allow me to use your kitchen for a while, and I can cook a few dishes for you to try?"

The shopkeeper originally wanted to refuse. After all, the kitchen was an important place. It would be difficult to convince the people in the kitchen to let such a little girl go there.

But after thinking about what Lin Yunchu had just said, and seeing her confident look, she didn't seem like the kind of person who would brag.

Otherwise, just give it a try this time. He would have someone follow her so that he wouldn't be afraid that she would cause any trouble in the kitchen again.

Lin Yunchu seemed to have seen through the shopkeeper's thoughts and continued, "If the shopkeeper is worried, you can have others watch from the side."

When these words were spoken, the shopkeeper was slightly surprised.

It's not that he has a mean heart. This matter is not a big deal, but it is really hard to believe what such a little girl says.

Moreover, since ancient times, some chefs with special skills have their own unique skills. They would not let others watch them cook, as that would mean they could steal their skills.

But looking at Lin Yunchu's appearance just now, she didn't seem worried about this at all, so why not let her try?

"Okay, girl, go to the kitchen and try it out. I'll let Chuanzi take you there and help you out."

After saying that, he asked the servant who had just brought Lin Yunchu and the other two in to take Lin Yunchu to the back kitchen, and winked at the servant.

Lin Yunchu understood, but she didn't care about it. It didn't matter if someone was watching from the side, and she had just said that it was okay for someone to watch from the side.

Moreover, it was Chuanzi's work that allowed them to enter Yipin Pavilion. She had a very good impression of this job, so he could help her light the fire later.

Then the shopkeeper called over a waiter and the one named Chuanzi to help take the backpacks carried by Lin's father and Lin Changting to the back kitchen.

Father Lin and Lin Changting were originally worried about Lin Yunchu and wanted to go to the kitchen with her. Lin Yunchu walked over to them and said a few words of comfort:

"Dad, big brother, don't worry. I'll just go to the kitchen to cook two dishes and then come out. You just wait here for a while."

After saying that, he asked the guy named Chuanzi if he could ask other guys to help look after Lin's father and Lin Changting.

Neither of them goes out often, and if they were to be outside together, they would probably feel a little uneasy.

Chuanzi agreed enthusiastically with a smile, and told Lin Yunchu not to worry.

Now Lin Yunchu felt relieved and followed Chuanzi to the kitchen.

After Chuanzi explained the shopkeeper's words to the chef in the back, he quickly cleared out a stove for Lin Yunchu to use.

Lin Yunchu nodded, looked around first, confirmed the existing ingredients and condiments in the kitchen, lowered his head and thought secretly, and soon decided on the dishes to make.

Then he took out some mushrooms and bamboo shoots from the backpack he had just brought in, washed them, and started preparing the dishes.

Today, Lin Yunchu planned to make a clear-boiled wild mushroom chicken soup, stir-fried mixed mushrooms, and stir-fried bamboo shoots.

All three dishes are slightly simpler and less complicated, and they ensure the original flavors of the original ingredients.

Having just seen some processed local chickens in the kitchen, Lin Yunchu asked Chuanzi and asked him to find a casserole. He cleaned the chicken and then put it in the casserole with the mushrooms to stew.

This dish does not require any extra ingredients to preserve the original flavor of the mushrooms.

Then heat oil in a pan, cut garlic slices, put the garlic slices into the pan when the oil is hot and stir-fry until they turn slightly yellow. Then pour the remaining mushrooms into the pan and stir-fry quickly. Watch the mushrooms in the pan change color slightly, then add seasonings, stir-fry evenly and serve.

The chef of Yipintang standing by was stunned.

When Chuanzi came in and talked about this just now, he was a little disdainful. He originally thought that such a little girl could not cook any dishes.

I'm afraid he said this on purpose in order to sell something to the shopkeeper.

Now looking at it this way, this little girl is quite amazing.

Lin Yunchu prepared this dish smoothly without any hesitation. It looked like he must have practiced for many years to acquire this skill.