I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu had bought a lot of buns from the town for Lin Changan before, but they were indeed not as delicious as the ones they made. The buns in the town were three cents each for meat, one cent for vegetarian, and two steamed buns for one cent.

If you make your own buns well, you can make a lot of money.

Moreover, the Xie family also has a cart at home. They use the cart to pull the finished products to the town to sell every day. Although it takes some effort, it is still a profitable business.

If they succeed in the future, they can rent a small shop and sell some snacks, then the Xie family's life will gradually get better.

"Is this...will this work?"

Old Mrs. Xie hadn't been to the town for many years, and she didn't know if what Lin Yunchu said would work, but the buns were indeed delicious. Even she, who was old and had a poor appetite, found them delicious and could even eat two by herself.

Everyone in the Xie family looked at each other, and no one spoke for a long time.

Old man Xie swallowed his saliva, and after a long pause, he said to Lin Yunchu: "Yunchu, if you really think this is feasible, it's not a small matter."

Old man Xie had been dealing with crops all his life, and his family could barely eat half full. The family did not save much money, and even Xie Ping and Xie An were delayed.

All of this was because the Xie family was too poor. He had been shocked for half a day when he earned some silver from the mushrooms he picked in the mountains today.

Now after hearing Lin Yunchu's words, he was so shocked that he couldn't recover for a long time.

However, Lin Yunchu is not a person who talks without thinking. She certainly has her reasons for saying this. It is better to listen to her. If this is really feasible, the Xie family will have a stable livelihood in the future.

There is no need to worry about the family not having enough food to eat or warm clothes to wear. Besides, Xie has a large family, so even if he lets two of them go to the town to sell buns, it will not prevent them from going into the mountains and working in the fields.

He was still somewhat tempted by what Lin Yunchu said.

"Grandpa, we've all eaten the buns in this town, right? Are the buns we made today inferior to those in town?"

Everyone in the Xie family looked at Lin Yunchu, then looked down at the half-eaten buns in their hands, then raised their heads and shook their heads at Lin Yunchu.

They thought the buns they made today were delicious. Even though they were mixed with a lot of shepherd's purse, they still tasted very fragrant and were no worse than the meat buns in town.

"Let's make a few more flavors and steam some buns to sell with them. In town, meat buns are three cents each, vegetarian ones are one cent, and buns are two for one cent."

Lin Yunchu raised his lips, and the more he talked about it, the more he thought this idea was feasible. "Let's make a vegetarian dish like today and add some meat to steamed buns. They'll cost two cents each."

Today's buns taste just as good as the ones with meat, and they only cost one cent less, so many people can still accept it.

"Make a few more flavors? What other flavors can these buns be made in?"

Xie Youzhu's eyes flashed, and he thought that what Lin Yunchu said was quite good. However, there were only a few flavors of buns in the town, and most poor families could not afford to eat meat. At most, they would buy a few vegetarian ones to satisfy their cravings.

If they were to buy them for two cents each, I think many people would still be willing to buy them.

Lin Yunchu smiled defiantly. She and Lin Changting had been to the town many times, so she naturally knew that there were not many varieties of buns in the town, but she could make them.

When she first arrived at Xie's house two days ago, Xie Chunjiao pickled the wild rapeseed she brought back and made it into sauerkraut, which should be edible tomorrow.

"Tomorrow I'll teach you how to make a few more fillings, and then you can try them all."

Knowing that everyone in the Xie family was worried about this issue, Lin Yunchu planned to teach them to try making some other flavors tomorrow. If they thought it was feasible, they could start working on it.

After hearing Lin Yunchu's words, everyone's faces were filled with joy, and they all looked towards Old Man Xie.

Old Man Xie saw that everyone was looking at him with eager eyes. He lowered his head and thought for a moment before saying seriously, "Okay, let's give it a try tomorrow. If it really works, we'll do it."

Everyone was overjoyed when they heard it.

"Big brother, go pull the cart out and clean it up."

The cart in our family was made by Lin's father, who was good at handicrafts. It has not been used for a long time. Now that we have this plan, we will pull it out and put it away.

Xie Youzhu and Xie Youhe looked at Old Man Xie and nodded in agreement.

The next morning, everyone in the Xie family went up the mountain early to pick mushrooms. After coming down the mountain, they began to prepare for making buns as they had discussed yesterday.

After making breakfast in the morning, Zhao and Li kneaded the dough according to the method taught by Lin Yunchu, and the dough was now fermented.

Lin Yunchu and Xie Chunjiao cleaned all the vegetables to be used today, and the meat was also prepared early. Xie Ping and Xie An helped to chop the meat.

Everyone was busy in the kitchen, and Lin Yunchu patiently taught Zhao and Li how to make the stuffing.

Yesterday, Lin Yunchu made shepherd's purse and meat filling. Today, he plans to make cabbage, pork and sauerkraut filling.

There were both meat and vegetables. It happened that the Xie family had boiled lard the day before, so they used the remaining lard residue to make a dish stuffed with lard and vegetables.

When the steamed buns were placed on the table, everyone in the Xie family had eager eyes on their faces, thinking secretly that if all these were made today, the Xie family could set up a stall in the town to sell buns.

Seeing everyone's faces full of anticipation, but no one took the initiative, Lin Yunchu curled his lips and said loudly: "Don't just stand there, taste it while it's hot."

Today she made a few flavors for everyone to try. She was afraid that if she made too much, her family wouldn't be able to finish it and it would be wasted. If she really decided to set up a stall in town, she would teach her eldest and second aunts to make a few more flavors.

Old man Xie asked everyone to try it first according to Lin Yunchu's instructions, and then he picked up one and tasted it himself.

Xie Ping and Xie An had been busy for half a day, and in the morning they went into the mountains to pick mushrooms. They were really hungry now. When they heard grandpa say that it was time to eat, they didn't care about anything else and reached out to grab a bun and started eating.

Xie Ping tasted the one stuffed with sauerkraut. He took a bite, chewed it, and swallowed it. Suddenly, a trace of surprise flashed in his eyes, and he took another big bite in disbelief.

After a while, "This...this...there's really no meat in it, but why is it so fragrant, sour and spicy, it's even better than the meat buns in town."

Xie Ping was eating the bun in his hand, not wanting to stop, and looked at Lin Yunchu with excitement on his face.

These are vegetarian buns. Even vegetarian ones are so delicious. They are so fragrant that he can easily eat two or three by himself.

"This one of mine is delicious too. It's made of lard wrapped in vegetables, and it's quite oily."

Xie An ate the one stuffed with lard and vegetables. The aroma of the lard mixed with the sweetness of the vegetables, and the aroma of the lard fried in oil was really delicious.