I'm not worried about traveling through a farmer's house. I made my fortune by farming.

The soup not only smells unique but also rich and mellow. It is simply a feast for the taste buds. They know it must be delicious before they even taste it.

Lin Yunchu quickly made a dish of twice-cooked pork with bamboo shoots and a dish of cold-mixed fresh bamboo shoots.

The crispy pork belly and the fresh aroma of bamboo shoots fill the kitchen with a rich fragrance that is simply too tempting.

Even the seemingly simplest cold-mixed bamboo shoots, after tasting it, you will realize that this is the most natural sweet taste of bamboo shoots.

The unique aroma and crisp texture of bamboo shoots are simply unforgettable.

After Lin Yunchuyi left, some freshly prepared dishes were left on the table. Several chefs from Yipintang immediately started to taste them, and everyone's eyes were full of eagerness.

Lin Yunchu always manages to surprise them. The bamboo shoots he made before were already unforgettable, and today's new dishes are even more irresistible.

At this time, Lin Yunchu had asked the waiter to help carry the freshly prepared dishes to the inner room, and was completely unaware of what was happening in the kitchen.

"Uncle Zhou, I made these dishes in total. This is the three-fresh soup, the bamboo shoot chicken pot, the bamboo shoot twice-cooked pork, and the cold bamboo shoot salad. Come and try it and see how it tastes."

These dishes include meat, vegetables, soups and stir-fries, with various flavors. Lin Yunchu smiled and asked Manager Zhou to try them quickly.

Manager Zhou also knew Lin Yunchu's temper, so he didn't refuse politely. He picked up the bowl and chopsticks and invited Lin Changting and Lin Changping next to him to eat together and started eating.

Finally, he tried every dish, and his eyes were filled with joy.

Shopkeeper Zhou nodded continuously while eating. Now the restaurant has a new dish. Those customers who come to Yipintang for the small bamboo shoots will probably like these dishes more.

"Good, good, good, these bamboo shoots are indeed fresh, sweet, and crispy, even better than the small ones before."

Shopkeeper Zhou said yes repeatedly and seemed very satisfied with the dishes made by Lin Yunchu today.

Lin Changting and Lin Changping, who were eating and observing the atmosphere in the room, immediately grinned when they heard what Manager Zhou said.

The worries that had been hanging in my heart since I left home today have finally settled down a little.

Judging from the situation, it seems that the bamboo shoots they sent should have been found, which means that the family will have income in the future.

"Uncle Zhou, there are many ways to eat bamboo shoots. They can be pickled and made into sour bamboo shoots or dried bamboo shoots, which taste even more different."

Lin Yunchu spent most of the night thinking about it, thinking about the large number of bamboo shoots in the patch of bamboo on the back mountain, which seemed to have no end at a glance. Pan Xiuxiu said that the entire mountain was covered with them.

If we can develop some new ways to eat it, the family will have more income.

It is also easy to make sour bamboo shoots and dried bamboo shoots, and dried bamboo shoots are easy to store, so there is no problem even if they are transported to other places for sale.

In the future, we can harvest bamboo shoots directly in the village. This will not only help the villagers of Qingxi Village earn some money, but also provide a stable income for our family.

The more Lin Yunchu thought about it, the more he felt that this method was feasible. Although he didn't know whether it would work or not, he had to give it a try first.

Anyway, there are a lot of bamboo shoots in the back mountain, and there should be some in the surrounding villages as well. As long as the Lin family is willing to pay money to collect bamboo shoots, I believe there will be many people willing to put in the effort.

"cough....."

Lin Yunchu coughed lightly, shook his head slightly, and instantly pulled himself back to his senses. It was too far ahead to think about this now. For the time being, he would first confirm the quality of the bamboo shoots to be delivered this time.

After hearing Lin Yunchu's words, Shopkeeper Zhou put down his chopsticks and thought about it in his mind.

Everyone knew Lin Yunchu's cooking skills without him having to tell them, but he had never eaten the sour bamboo shoots and dried bamboo shoots that Lin Yunchu mentioned, so he didn't know if they would work.

Seeing the expression on Shopkeeper Zhou's face change slightly, Lin Changting on the side couldn't help but say to him:

"My little sister is right, Uncle Zhou. We dried some bamboo shoots at home a while ago. The dishes they made taste completely different from the fresh ones, but they're just as delicious. The braised meat is so fragrant that you can swallow your tongue."

Lin Yunchu also dried some of the small bamboo shoots he had picked from the mountains and made them twice. The Lin family members loved them very much.

Now seeing Manager Zhou's expression, Lin Changting couldn't help but explain a few words.

After hearing what Lin Changting said, Shopkeeper Zhou became quite curious about the dried bamboo shoots. He had eaten some of these dried vegetables before, but had never tried dried bamboo shoots.

"Uncle Zhou, how about I make it next time and bring it over for you to try? What do you think?"

Lin Yunchu had a smile in her eyes. She was not in a hurry about this matter. She knew the truth after trying it. Besides, it was not difficult to make sour bamboo shoots and dried bamboo shoots. They could be done in a few days. It would not be too late to talk about it after they were done.

But after listening to Lin Yunchu's words, Shopkeeper Zhou laughed twice and waved his hands at the few people.

"No need, just send some over next time. How can I not trust your craftsmanship?"

Although Lin Yunchu is now cooperating with Tongpin Pavilion, Manager Zhou is a veteran in restaurant management and naturally knows how to go with the flow.

Moreover, Lin Yunchu's craftsmanship is obvious to everyone in Yipin Pavilion. Since she can bring it up, she must be confident. Manager Zhou does not want to waste time.

If new dishes are served sooner, the restaurant can make a profit sooner, which is good for everyone.

"Okay, Uncle Zhou, I'll send it over when it's done."

The matter was settled in this way, and when leaving Yipin Pavilion, Lin Yunchu felt relieved.

However, we can still pick mushrooms in the mountains for a while. Now we have to dig bamboo shoots and make sour and dried bamboo shoots. I'm afraid both families will be too busy to handle it.

After all, the family bought so much land that needs to be tended, and the autumn harvest is coming soon, so there won’t be anyone free to take care of it.

"Yun Chu, what are you thinking about? Where are we going?"

Seeing that Lin Yunchu was a little absent-minded after leaving Yipin Pavilion, and was even walking in a daze, Lin Changting hurriedly stepped forward and asked.

Lin Yunchu paused for a moment and thought, forget it, let's discuss this matter after returning home. Anyway, we can always think of a solution.

Seeing that it was getting late, I cooked a few dishes at Yipintang and talked with Manager Zhou for a while. It was almost noon.

Lin Yunchu thought that if he bought things early and rushed back, he would still have half a day to dig bamboo shoots. If he could make the sour bamboo shoots and dried bamboo shoots early, he could send them to the town earlier.

Thinking of this, Lin Yunchu quickened his pace and hurried to the market to buy some meat, and then went to the rice store to buy flour and sugar.

The last time I made sour jujube cake, the sugar cubes at home were all used up, so it was a good opportunity to buy some and take them home. They can be used when I want to make snacks on a daily basis.

Lin Changting and Lin Changping had no objections, they just did whatever Lin Yunchu said.

Moreover, they had heard with their own ears what Shopkeeper Zhou had just said. Now, like Lin Yunchu, they were only thinking about returning home early so that they could dig more bamboo shoots after arriving home.