I'm not worried about traveling through a farmer's house. I made my fortune by farming.

As soon as Mother Lin finished speaking, everyone else in the room nodded, they thought the same.

With the affirmation of the Lin family, Lin Yunchu became more confident about the newly dug bamboo shoots.

The next morning.

Lin Changping arrived at the Lin family early and went to the town with Lin Yunchu and Lin Changting.

In Yipin Pavilion, Shopkeeper Zhou was looking at the account books of recent days and calculating them seriously, but he was always thinking about the words of his boss Xue Jingran.

The mushroom season is almost over, and the small bamboo shoots are no longer available. Many customers who come to Yipintang come for these two signature dishes.

If they don't introduce new dishes, they are likely to lose some customers. If other restaurants take advantage of them, it will be a loss.

When the Lin family arrives, he will have to ask Lin Changting to convey a message to Lin Yunchu.

Just as I was lost in thought, I heard the waiter calling Lin Yunchu's name loudly.

"Sister Lin, you're here! You haven't been here for a while."

Chuanzi was standing in front of the gate of Yipin Pavilion welcoming guests when he saw Lin Yunchu coming towards him. His face immediately lit up with joy and he hurried to greet him.

Chuanzi is one year younger than Lin Yunchu. After getting to know Lin Yunchu, she called her sister.

A few days ago, Lin Yunchu asked Lin Changting and Lin Changping to go to Yipintang alone to deliver the goods. This time she came to the town with them because of the bamboo shoots she dug yesterday.

Hearing Chuanzi's words, Lin Yunchu also responded with a smile.

After hearing Lin Yunchu's words, Chuanzi was even more delighted. He hurried forward to help Lin Yunchu take off the backpack behind her, and welcomed Lin Yunchu in.

"Girl Yunchu, you're finally here. I was just looking for you."

Shopkeeper Zhou saw Lin Yunchu and immediately came forward to greet him.

Seeing that the things sent by the Lin family today seemed a bit heavy, he quickly waved to the guys on the other side and asked them to come up and help.

Seeing this, several waiters came forward. Lin Changting and the other waiter were familiar with these waiters, so they didn't need their help. They just followed Chuanzi and delivered the things they brought today to the kitchen.

Manager Zhou and Lin Yunchu went into the inner room and sat down. Then a waiter brought in a pot of hot tea and poured two cups of tea before leaving.

"Miss Yunchu, are there any bamboo shoots delivered today?"

Although he knew it was unlikely, Manager Zhou still asked one more question.

The things that the few people just brought over seemed to be quite a lot, and they should not be just mushrooms.

"Uncle Zhou, what I delivered today is bamboo shoots."

When Shopkeeper Zhou heard this, his eyes suddenly lit up. He hadn't held much hope to begin with, but he didn't expect that Lin Yunchu would actually send the bamboo shoots he said he would.

Seeing Shopkeeper Zhou's expression, Lin Yunchu quickly explained, "But these aren't the small bamboo shoots from before. They're other varieties I found."

Lin Yunchu picked up the teacup, blew on it, took a sip, and felt a lot better.

After sitting in the ox cart for so long, she almost spilled her breakfast.

"This kind of bamboo shoots tastes crispier and fresher, has a stronger bamboo shoot flavor, and can be prepared in many ways."

After hearing what Lin Yunchu said, Shopkeeper Zhou, who was originally stunned, suddenly laughed. He knew Lin Yunchu's craftsmanship. If she said it was okay, then it must be good.

Now we can ask Yipintang to serve new dishes, and Lin Yunchu said that the bamboo shoots delivered this time taste better.

"Of course I believe what you say. I wanted to find you today because I was worried about this matter."

Shopkeeper Zhou knew that Lin Yunchu was now cooperating with Yipin Pavilion. Since Yipin Pavilion was doing good business, the dividends she would get would naturally be more substantial.

Unexpectedly, when he was getting anxious and angry, Lin Yunchu brought him new bamboo shoots, which solved his urgent problem.

"Uncle Zhou, please sit down and wait for a moment. I'll go to the kitchen and make some new dishes for you to try."

The new dishes also need to be taught to the chefs behind, and Lin Yunchu happens to be the one who teaches them on the spot.

Shopkeeper Zhou nodded. He had the same idea. He wanted to try what Lin Yunchu was talking about.

After Lin Yunchu finished speaking, he got up and went to the kitchen, asking Lin Changting and Lin Changping to go to the inner room to rest for a while.

There are several chefs in the kitchen helping her, so there is no need for the two of them to come in and help.

Several chefs from Yipintang have been with Lin Yunchu for quite some time, and now they have developed a lot of tacit understanding with each other.

Lin Yunchu only explained it briefly once, and the others quickly knew what he wanted to do.

A few people took out two bamboo shoots that had just been delivered, peeled off the thick shells quickly and skillfully, and cut them into thin slices.

Then, according to Lin Yunchu's method, I blanched it in water, took it out and drained it for later use.

"Yun Chu, everything has been prepared as you said. What dishes do you want to make today?"

Although the chefs were much older than Lin Yunchu, Lin Yunchu's cooking skills were truly excellent, and they were truly impressed by her from the bottom of their hearts.

Moreover, Lin Yunchu never hides his secrets from them. He always patiently and carefully guides them on how to make dishes, paying attention to even the smallest details.

What's the difference between this and my own master? None of them have such old-fashioned ideas. Even if Lin Yunchu is young, so what? She not only has real skills, but also takes great pains to teach them the craft.

Lin Yunchu walked around the kitchen, looked at the side dishes in the kitchen, and had a general idea in his mind.

First I made a three-fresh soup.

Cut the radish and lettuce into pieces, then heat the pan with oil and add the scallion segments first. The sizzling aroma of scallions will instantly begin to waft out of the pan.

Pour in bamboo shoots and radish and stir-fry until the skin changes color slightly, then add water, and after the water boils, add lettuce, shiitake mushrooms, Codonopsis pilosula and Gastrodia elata and simmer over low heat.

While the soup was stewing, Lin Yunchu started cooking and planned to make a chicken stew with fresh bamboo shoots.

Put the chopped chicken into the pot and blanch it to remove the fishy smell. Then heat the oil in the pot and add the chopped green onion, ginger, garlic, and dried chilies to stir-fry. The dried chilies were dried by Lin Yunchu and sent to Yipintang.

The aroma in the pot slowly spreads, and then add the blanched chicken and stir-fry until the chicken turns slightly golden.

Then add a spoonful of bean paste and stir-fry until fragrant, then add bamboo shoots, stir-fry evenly and add water. Simmer on low heat for about twenty minutes, add salt and seasonings and it is ready to be served.

At this time, the aroma in the kitchen became more and more intense, and the three-fresh soup that had just been stewed was also bubbling with fragrance.

Lin Yunchu saw that it was almost done, so he took the soup out of the pot and sprinkled some salt and chopped green onions on it. Then a delicious and fragrant three-fresh soup was ready.

The people standing behind and watching Lin Yunchu's smooth movements didn't know who made the "gurgling" sound.

It’s no wonder that they have been chefs for so many years, but they still feel envious. The two dishes made by Lin Yunchu are so delicious.

The freshly made three-fresh soup may seem ordinary, but making soup is the most challenging part of cooking.