Fisherwoman: After my divorce, I became rich by fishing at sea

Boss Fu peeked into the kitchen and said, "Hey, my daughter is cooking. We're going to have something delicious tonight!"

Hehe, whether he goes out to work or not has nothing to do with his family.

However, Village Chief Fu is so old that it is difficult for him to organize meetings alone, and Fu Jian has to go to the cannery to work every day, so he can help as much as he can. As long as he is not allowed to be the village chief, anything is fine.

After the spicy crabs were choked with rice wine to bring out their aroma, Fu Wan poured half a bottle of beer into the pot, then added seasonings, covered the pot, and simmered it.

During this time, she washed the cod that Fu Ming had cut, added a little salt on the surface, then put a piece of ginger slices and a few green onions on the fish, and then put the bowl on the side and steamed it in a steel pot.

This methodical operation made Qin An Ning's eyes widen.

"Awan, you are so amazing!"

Fu Wan smiled when she heard this. It was no big deal. In her previous life, she did all kinds of jobs, such as serving dishes and washing vegetables in a restaurant. When the chef went to the bathroom, the customers were in a hurry to place their orders.

In order to earn more money to find Fu Ling, she tried her best to learn how the chef cooked and seasoned the dishes when serving and preparing them.

Over time, she became considered half the chef in charge of the restaurant.

Thinking about the days before her rebirth, Fu Wan felt a bit dazed. Everything in this life had gone smoothly, and she had forgotten about her past life, when she traveled all over the country looking for Fu Ling.

"Awan, Awan! Is the crab ready?"

Seeing Fu Wan in a daze, Fu Ming called out twice. He had sharp ears and could tell from listening that the crab soup in the pot was running low.

Upon hearing this, Fu Wan hurriedly lifted the lid of the pot, and the fresh aroma of crab wafted into her nose. It was indeed almost done.

The sufferings of the past had long become memories locked deep in her heart. Now, it was the good days after her rebirth.

So she has to make sure her family lives a good life and let her daughter grow up well!

Thinking of this, Fu Wan felt full of energy again. She quickly poured all the onions on the cutting board into the pot, stir-frying them twice. Fu Ming also brought a large bowl.

It's called a bowl, but it's actually a basin.

However, unlike the porcelain basin for washing face, this one is an enamel basin with a yellow surface, and there is a gorgeous peony flower in full bloom outside the basin.

After putting the crabs out, Fu Ming took the dish aside. Qin An Ning was about to take it to the main house when he saw this, but was stopped by Fu Ming.

"An Ning, wait a minute, we can't bring it out now."

"Ah, why? Isn't it cooked yet?"

But she saw that the crab was already healed.

Fu Wan cleaned the pot and casually explained, "It's cold in the house. The food will get cold soon after being taken out.

The stove is hot, so there's still time to serve the food after all the dishes are cooked."

Qin An Ning suddenly understood after hearing this. Fu Ming even patted the stove and motioned Qin An Ning to touch it.

Qin Anning placed her hand on the stone of the stove, and then she instantly felt the warmth coming from the stone.

Qin An Ning couldn't help but sigh, it turns out that there is knowledge everywhere in life.

After washing the pot, it's time to fry the cod.

This is much simpler than the spicy crab just now. Fu Wan picked up the oil bottle and sifted some oil, then picked up the cod and shook off the water.

To prevent it from sticking, she also sprinkled some salt into the pot.

Following a sizzling sound, a strange fishy aroma instantly emerged.

After the fish meat was shaped, Fu Wan carefully turned the fish over with a spatula, and then added some minced garlic.

Cod meat is very fragile. If you use too much force, the fish will easily stick to the pan and become a pile of fish scraps.

In fact, it is best to use butter to fry cod. The aroma of cod combined with the milky flavor of butter is simply amazing.

It’s a pity that the conditions are limited, but even so, Fu Ming swallowed his saliva.

After the fish was fried crispy on both sides, Fu Wan took a dry plate and put the fish out.

There were a few pieces of fragrant fish on the snow-white plate, coupled with the rich aroma of garlic. Not to mention Fu Ming, even Qin An Ning felt hungry.

Three meat dishes were already a luxury, so Fu Wan fried some Chinese cabbage and cooked some soup with the kelp that Ye Xiaocui had washed. Then she waved her hand and started eating!

When Boss Fu heard Fu Wan say that it was time for dinner, he immediately ran into the kitchen to wash the dishes. He and Ye Xiaocui had just washed all the seaweed, and after all this busy work, he felt even hungrier.

There is fragrant rice and the table is full of delicious dishes.

As soon as Boss Fu sat down, he picked up a piece of fish for Fu Ling and Qin Mingzhu, and then did not forget to put some in Ye Xiaocui's bowl as well.

Ye Xiaocui looked disgusted and said, "I can pick it up myself, I'll eat yours!"

"Hey, I saw that the fish Awan cooked smelled delicious, and I was afraid you wouldn't be willing to eat it!"

After being married for decades, how could Boss Fu not understand what Ye Xiaocui was thinking? She would definitely not be willing to eat such delicious fish and wanted to leave it for the children.

Ye Xiaocui's thoughts were guessed, and she immediately glared at Boss Fu.

He is so troublesome!

Fu Wan was watching with amusement from the side, "Don't save it, eat it all. This fish won't taste good the next meal."

After saying that, he also picked up a piece of food with chopsticks and handed it to Ye Xiaocui. Fu Ming didn't need her to ask him to do so, as he had already picked up two small pieces of fish.

One chopstick for Qin An Ning and one chopstick for myself.

When he picked up food for Qin An Ning, he hadn't used his chopsticks yet, so he didn't have to worry about his wife disliking him.

Seeing that everyone had fish in their bowls, Ye Xiaocui stopped thinking about saving. She took a bite of the cod with chopsticks and found that it had no fishy smell at all, and the saltiness was just right.

Fu Ling really liked the cod dish, but after eating half a bowl of rice, she started to crave the big plate of crabs.

The crab smells so good, I wonder if it will be spicy!

Fu Wan noticed her look, picked up half a crab and removed the claws.

Then she pointed to the crab's belly and said to Fu Ling, "Here is the crab meat. See if it's spicy or not. If you can't handle it, try something else."

"Okay, thank you mom!"

Fu Ling nodded in agreement and picked up the crab.

She opened her mouth and bit off a piece of white crab meat. After chewing it twice, her eyes suddenly widened.

“The crab is delicious!”

Seeing Fu Ling enjoying the meal so much, everyone immediately picked up a few crabs and started eating. It's worth mentioning that although the crabs at this time are not as plump as those in autumn, the crab meat is still very fresh and sweet.

Fu Wan only added a few dried chilies for seasoning, and the crab meat had a hint of beer aroma. Fu Ming and Boss Fu ate so much that they didn't even raise their heads.

Hey, it would be even better if there was some wine to go with it!

Boss Fu thought so in his heart, but he didn't dare to do it. Before he had tried Moutai, he could have some rice wine and beer. But now that he had tried it, ordinary wine tasted like water, bland and tasteless.

But Moutai is so rare. He just drank two small cups yesterday. If he drinks again today, he will be scolded by his wife.

No, no, I'd better bear with it and drink it in two days during the Little New Year.

Fu Wan and Ye Xiaocui had no idea what Boss Fu was thinking. The crab was very delicious and they finished a bowl of rice in no time.

Fu Wan thought about it and didn't add more rice. She scooped some seaweed soup for herself.

Take a sip of the soup and eat some seaweed with chopsticks. The seaweed is crispy and the soup is so delicious!