Fisherwoman: After my divorce, I became rich by fishing at sea

"Hey, Ming..."

Fu Ming cut the cod in half with one knife. When he heard Jiang Chunlan's voice, he looked over in confusion.

"Auntie, what's wrong?"

"Nothing, just continue!"

Jiang Chunlan waved her hand. The fish was already cut in two. What else could she do? Just take it back and eat it!

She was also someone who couldn't hide her thoughts. Fu Wan was watching from the side with a smile on her face.

The financial situation of both families has improved a lot now, but her mother and Aunt Chunlan are still reluctant to spend money on food and clothing.

How can we go on like this? Life is only a few decades long. If we are reluctant to give up this or that, then it would be a waste of our life.

It’s one thing if the family can’t afford it, but now that life is better, there’s no reason to sell the fish that I caught with great difficulty.

Although Fu Ming was only in his twenties, he had over twenty years of experience in butchering fish. He quickly cut the fish into two-centimeter-thick pieces and then divided them into two portions in a bowl.

At this time, Fu Wan also divided the crabs between the two families. Based on the number of people who contributed, Fu Liang got about half a bucket, and Fu Wan's family got a large bucket because Fu Wan and Fu Ming were the main force.

Of course, Fu Wan also gave Fu Liang a bowl of clams that Qin An Ning and Fu Ling dug, so that they could take it back and steam it.

Fu Liang said he didn't want anything and immediately poured it back into the bucket.

"Awan, these crabs are enough, and you gave me half a fish. Leave the clams for the children!"

"There are two or three bowls of clams. You can take some too."

Fu Wan was also helpless. She had fished it out with great difficulty, but how could it be poured back to her again?

Fu Liang shook his head like a rattle, and walked out quickly with the crabs and fish, as if he was afraid that Fu Wan would give him clams again.

Seeing that her son had already left, Jiang Chunlan also brought up her seaweed.

"No need, Awan, these crabs and fish are enough, I still have so many sea vegetables!

It’s getting late, I have to go back and cook.”

After saying that, they also walked out. Fu Wan saw this and did not stop them, but let them go.

Ye Xiaocui placed the seaweed by the well. Fu Wan looked at the time and it was almost six o'clock.

She hurried into the house, picked up the rice cooker, scooped some white rice, washed it and steamed it.

I haven't eaten rice for a while. These days, I have only eaten steamed buns and steamed dumplings. I must have some rice tonight.

Seeing the children busy preparing dinner, Ye Xiaocui was not idle either. She drew some water from the well and prepared to wash the seaweed.

These seaweeds can be washed and put aside. When the sun comes out tomorrow, she will ask Boss Fu to pack them in bamboo strips and take them to dry. In a few days, they can be packed and sent to her mother's house.

When Fu Wan finished steaming the rice and returned to the kitchen, Qin An Ning was helping her peel garlic.

Seeing Fu Wan come in, Fu Ming asked about her dinner arrangements.

"Awan, what are we having for dinner tonight?"

“Let me see…while the cod is still fresh, let’s steam half of it and pan-fry the other half.

Brother, please help me kill a bowl of crabs and chop them in the middle so I can make spicy crabs later."

"Row!"

After Fu Wan finished giving the instructions, she went to the backyard. Ye Xiaocui was also very creative in growing vegetables. At this time, the temperature outside was very low, and not many vegetables in the vegetable garden could survive.

But considering that she would need some green onions for cooking occasionally, she used discarded oil drums to plant some green onions under the eaves.

Normally, if the snow and wind were too strong, Boss Fu would move the bucket of onions into the house.

There was a little sunshine today, so Boss Fu took the onions out to dry in the sun early in the morning.

I picked some green onions, but nothing else. The chili peppers used at home were also dried in the autumn. Ye Xiaocui didn't grow many herself, but when Ye Lin brought mountain products a few days ago, he also brought a large bag of wild peppers.

After all the seasonings were prepared, Fu Wan went to the cupboard and scooped some white flour.

Fu Ming was watching from the side, and when he saw this, he guessed what Fu Wan was going to do.

"Awan, frying crab oil is very dangerous, let me do it!"

He has thick skin and tough flesh, so if he were splashed with oil, he would definitely be better off than Fu Wan.

Fu Wan waved her hand and pointed to the stove.

"Brother, don't even think about holding the spatula today. I'll cook, so just help me light the fire!"

In the past six months, Fu Ming has gone from knowing nothing to being able to prepare a full banquet, and Fu Wan has seen all the hard work he has put in.

Even the strongest man needs a break. You can't let Fu Ming and Ye Xiaocui cook every day.

Fu Ming grinned when he heard this. He knew that his sister felt sorry for him.

After Qin An Ning finished working with the garlic, he didn't go out. He stood by and chatted while learning from others.

Fu Wan heated up the pan and poured two turns of oil into it. Fu Ming, watching from the side, shook his head. Oh my God, his mother must not be in the kitchen, otherwise she would have complained again.

The two circles of oil that Fu Wan poured were enough for him to cook for a week.

If it were Ye Xiaocui, she could cook for half a month.

Fu Wancai didn't care about the pain on Fu Ming's face. Fry crabs, fry crabs. If there is no oil, can't we use air frying?

"Brother, don't just stand there, turn down the fire."

"it is good."

Seeing that the oil was almost hot, Fu Wan dipped the cut side of the crab in flour and then quickly put it into the pot.

Of course, you have to retract your hand quickly after releasing it, otherwise if you are accidentally splashed with oil, the burning pain will only be known by those who have experienced it.

After a while, all the crabs in the bowl were put into the pot. Fu Wan carefully turned the crabs over with a spatula so that they could be fully fried until crispy.

The crackling noise scared Qin An Ning a lot.

My goodness, it's no exaggeration to say that when the oil exploded, she felt it was no different from a torpedo explosion.

It seems that she is not suitable for cooking this kind of dish.

Qin Anning pursed her lips. She was used to just getting something casually. When the laboratory was busy, she would usually eat something like sweet potato steamed bread brought from the cafeteria. If that didn't work, she would just drink water.

So she also had some minor stomach problems, and Fu Ming discovered this early on.

This was also the reason why he always went to bring her food.

Qin Anning's lips curled up at the thought of Fu Ming. Others thought she couldn't understand marrying a fisherman, but she knew Fu Ming wholeheartedly supported her career and wouldn't ask her to quit her job and go home to have children.

While Fu Wan was frying crabs, she accidentally caught a glimpse of the smile on Qin An Ning's face. She felt a little strange, but because she was busy with her work, she didn't ask.

Fu Ming, on the other hand, saw that his wife was in a good mood, so he grinned foolishly.

The crabs were fried quickly. Fu Wan took out the crabs, then stir-fried the onions, ginger, garlic and dried chilies with oil. Then she put the crabs in and stir-fried them, while also pouring some of the rice wine that Boss Fu had hidden.

Soon, the whole yard was filled with the smell of spicy crab.

The smell immediately captured Boss Fu who had just returned. He had just returned from a meeting with Village Chief Fu and was feeling dizzy.

The smell of the spicy crab woke him up and his stomach started to growl.