The couple in the last days traveled to ancient times, farming and storing grain and meat in the war

Tian said quickly, "We have some at home. We made sausages last year, but we didn't make many. We gave them to relatives during the New Year. I'll go back and get some!"

Jiang Ningning knew that the technology here was backward, but not as backward as in the primitive era. There were still tools for manually pressing the meat through the small opening and squeezing it into the casing.

The only difference is that this utensil is made of bamboo.

Because it is made of bamboo, the technical content is not high and it is very cheap anyway.

The reason why the original owner's family didn't have it was because they didn't get anything when the family was divided.

In the past two years, the original owner's family was so poor that they had never eaten meat, so there was naturally no need to buy a bamboo sausage stuffer.

After the four Sun family members went to the fields to weed, Jiang Ningning started to make starch sausage and meat sausage.

Xiao Yan was still at home, but he was sharpening bamboo skewers. These would be used to skewer the fried and grilled starch and meat sausages.

This is the beginning, and the amount is not large, so you can naturally cut it yourself.

If this business really takes off and the quantity gets bigger, I will naturally buy from others and not peel the fruit myself.

Jiang Ningning had no worries as it was just her and her husband at home. She took out some starch sausages and meat sausages from the space and looked at the ingredient list on the packaging.

Some food additives that make intestines taste better do not exist in this world, so Jiang Ningning will see if there are any substitutes in this world. If there are substitutes, she will use them.

If not, there is nothing we can do, we won’t do this.

The rest, of course, are what exist in this world, so just add them in.

After stuffing the starch sausage and meat sausage, Jiang Ningning used cotton thread to tie them at certain intervals.

The distance between meat sausages is naturally shorter than that between starch sausages.

Jiang Ningning used a toothpick to poke holes on each section, then cooked the two things for a while, took them out and set them aside.

Roasting is too troublesome, so Jiang Ningning plans to fry it later.

It tastes just as good fried.

Cooking it for a while prevents it from being undercooked.

She is also still in the process of learning. If you are an experienced person, you can actually fry or grill it directly without boiling it.

Then, Jiang Ningning began to knead the dough, intending to make some rolls.

She couldn't just sell meat sausages and starch sausages, as that would be a waste of the stall. She planned to sell wraps as well, so she made some to show her family.

It’s a good opportunity to practice.

You can wrap lettuce, cucumber shreds, mung bean sprouts and other vegetables in the wraps, or you can add eggs and fried dough sticks.

Naturally, it can also be used to roll starch sausages and meat sausages.

Her favorite thing is to wrap sausage in a burrito.

Every time she eats a burrito, she must put a sausage in it. She thinks the sausage is the soul of the burrito.

When steaming the big pancake skin, she put a few eggs in the water.

By the way anyway.

I didn’t make any fried dough sticks, but when you really go to a stall to sell them, you can buy them from the people selling fried dough sticks.

Otherwise I have to get another pan to fry the dough sticks.

By then, the stall probably won’t be that big, so it won’t be convenient to make so many things. It’s better to just buy from others. If you buy a lot, they will give you a discount.

Xiao Yan peeled some bamboo sticks and when he entered the kitchen, he saw Jiang Ningning busy making wraps, so he went to help wash the lettuce and cucumber.

I don’t have mung bean sprouts at home now, so I won’t make them.

It’s probably because Xiao Fushan and Tian’s vegetable garden planted cucumbers early this year, and many people don’t have cucumbers at home yet.

While the dough was still steaming, Jiang Ningning prepared the sauce. Brush it on rolls or starch sausages later, and it will be delicious.

Jiang Ningning suddenly thought of cumin. You can eat it casually at home without cumin, but when selling it at a stall, you still have to sprinkle some cumin on the starch sausage to make it taste better.

But yesterday she didn't seem to see cumin in the seasoning shop.

Jiang Ningning immediately asked her husband, "Is there cumin in this world?"

Xiao Yan recalled the memories of the original owner in his mind and said, "Yes, but it is only used as a herbal medicine, so it is only sold in pharmacies and medical clinics."

After all, she has the ability to heal, so Jiang Ningning naturally learned some medical knowledge because of this.

Naturally, you will know that cumin is actually a Chinese herbal medicine, and its fruit, that is, its seeds, can be used as medicine.

"Great! Then tomorrow when we go to buy things for the stall, I'll take out a lot of cumin from my space and pretend that I bought it from the herbal medicine store!

We will grind it into powder and add some other things to it, pretending that it is our secret seasoning. Then most people will not know that it is cumin and will not be able to imitate it in a short time.

Maybe we can open a barbecue restaurant in the future!" Jiang Ningning said happily.

It’s because the world hasn’t discovered that cumin can be used as a seasoning.

It's cumin seeds that have been ground into powder, which is used as a seasoning. Anyway, it's available in this world.

"Yeah." Xiao Yan nodded.

Just when Jiang Ningning was happy, Sun, Tian, Jiang Shengcai and Xiao Fushan came back.

There was so much grass in the two acres of land, and it was so stubborn that they definitely wouldn't be able to finish weeding it this afternoon.

Maybe we won’t be able to finish hoeing until tomorrow.

However, the Xiao family felt too embarrassed to have another big meal, so they took the meat home and went to help weed in their own fields without waiting for the Sun family and others to go to the fields.

So it took less than an hour to finish all the weeds.

That's why the four Sun family members came back so early.

Sun and Jiang Shengcai kept saying, "They are so polite."

Tian and Xiao Fushan said, "Don't take it too seriously. Just visit each other more often. We're all relatives. There aren't many people in our clan, and we usually get along like this."

Naturally, Sun and Jiang Shengcai would like to visit such relatives more often, and they kept saying, "Hey, hey." in response.

The weeds had been weeded and there was no other work to do today, so Sun and Tian helped Jiang Ningning in the kitchen.

After the fire in the stove burned out, the dough could be steamed. Sun and Tian didn't need to help with this. Jiang Ningning asked Sun and Tian to help fry the starch sausage and meat sausage.

She also made some fancy cuts on the starch sausage.

Both Sun and Tian thought it looked good.

When the starch sausage and meat sausage are fried, the dough is removed from the steamer and is no longer so hot.

The eggs were also taken out of the water in the pot and peeled.

Jiang Ningning first used clean bamboo sticks to string the starch sausages, brushed some sauce on them, and then gave one to each person.

After tasting it, Xiao Fushan and the other three were so delighted that their eyes lit up and they exclaimed in unison, "Delicious!"

Xiao Yan didn't say anything, but it was indeed delicious.

Jiang Ningning also thought it was delicious. Very good, a great success.

Because the small intestines of one pig could not make many starch sausages and meat sausages, and Jiang Ningning was afraid that if one of them was eaten alone, it would not be able to be put in a roll, so she did not give them more individually, but started to roll them into rolls.

First, she tore off a piece of the pancake crust. The pancake crust was very large, so Jiang Ningning put some more lettuce and cucumber shreds on it.

The sauce has been brushed on the crust.

Add another sausage.

Crush a peeled egg and put it in.

Drizzle with a little chili oil.

Then roll it up.

He kept saying, "Chili oil isn't necessary. If you can handle spicy food, add it. If you can't, leave it out. The same goes for other sauces."

The operation was quite simple. Tian and Sun had already gotten the hang of it and helped to roll it. They soon made six rolls.

Basically, they are all a little spicy.

The six people took a bite and all found it delicious.

"How can it be so delicious!" Tian and Sun exclaimed delightedly. "It's not like I haven't eaten vegetables wrapped in pancakes before, but this one with sausage and eggs is so much better!"