"Dear friends, I've collected enough mushrooms today to last for the next two days, so I'm heading back down the mountain. If you're not in a hurry, come slow down and enjoy the beautiful mountain scenery with me!" I chatted happily with my friends online as I walked. Suddenly, my eyes were caught by a large tree in front of me. Beneath the tree grew dense bushes, each laden with tempting fruit.

Curious, I approached the tree and examined the fruits. They resembled the blueberries of Blue Planet, but were surprisingly large, as large as apricots. Faced with this strange yet familiar plant, I decided to ask the viewers in the livestream if they knew it. After all, when encountering the unknown in the wild, caution is always a good idea.

"My dear fans, do you recognize this fruit? I feel that it is very similar to a berry I know, but its size makes me suspicious." After saying that, I turned on the Qianku of my mobile phone behind the floating camera, scanned it with the recognition function, and the result was indeed: blueberry.

The blueberry is a nutritious fruit with numerous health benefits, earning it the nickname "King of Berries." It belongs to the genus Vaccinium in the Ericaceae family and is a small berry species native to North America. It is now widely cultivated worldwide. The blueberry fruit is spherical, dark blue, and covered in a layer of white powder, creating a striking appearance. Its delicate flesh and sweet and sour taste are deeply loved by people.

Blueberries are rich in various nutrients, such as vitamin C, vitamin E, flavonoids, and anthocyanins, which play an important role in human health. Anthocyanins, a natural antioxidant, can effectively scavenge free radicals in the body, slow cell aging, and prevent various chronic diseases. Blueberries are also rich in dietary fiber, which can promote intestinal motility, aid digestion, and reduce constipation.

In addition to their high nutritional value, blueberries offer numerous health benefits. First, they can improve vision, as their rich anthocyanins protect the retina, preventing eye fatigue and myopia. Second, blueberries can boost immunity, strengthen the body's resistance, and prevent colds and other illnesses. Third, their antioxidant properties can slow aging and maintain youthful skin. Finally, blueberries can lower blood sugar, regulate blood pressure, and improve cardiovascular health, making them an excellent fruit choice for those with diabetes and hypertension.

In short, blueberries are not only delicious but also highly nutritious, boasting numerous health benefits. Whether eaten directly or used in a variety of culinary creations, they are a great choice. Furthermore, there are many varieties of blueberries, including O'Neill, Mist, Star, Millennium, Windsor, Spring High, and Snow Chaser. Each variety has unique characteristics and growth habits, suited to different climates and soil conditions. Blueberry cultivation requires specific environmental conditions, including suitable temperatures, ample sunlight, and acidic soil.

Looking at the search results, I looked at the comments in the live broadcast room. A netizen who studies plants said, "This is a blueberry. It may be due to its variety and living environment that the fruit is a little larger than normal. Live broadcaster, if you can't do it, you can go up and pick one and try."

Blueberry is a deciduous shrub in the Ericaceae family and genus Vaccinium. Its twigs are green, ribbed or cylindrical, often covered in rows of soft hairs. Its leaves are nearly leathery, ovate to elliptical, acute at the apex, cherry-shaped to nearly rounded at the base, with serrate to entire margins, dark green, glabrous above and hairy below. Its inflorescences are in racemes, borne on last year's branches, with green, glabrous flowers. Its corolla is white to pink, nearly cylindrical, and its filaments are often pubescent. Its berries are spherical, dark blue, glabrous, and covered in white powder. They bloom from June to July and fruit from August to September. The plant you see here perfectly fits these characteristics.

Looking at the blueberry tree before me, I can't help but marvel at the wonders of nature. These wild blueberries grow in this forest, untouched by human intervention, preserving their pristine environment. The fresh air and fertile soil here provide unique growing conditions for the blueberries. Perhaps it's precisely because of this that they grow so lushly and produce such exceptionally large fruits.

I couldn't help but reach out and gently touch the bunches of plump blueberries, feeling their softness and springiness. They looked so tempting, so mouth-watering. I imagined how delicious it would be to pick a few and taste them. But now was not the time; the blueberries were not yet fully ripe, so I had to wait a little longer.

The audience in the livestream saw me and left messages expressing their anticipation. They were all curious to know what these wild blueberries tasted like and whether they were different from commercially available ones. I smiled and told everyone that I would share them as soon as they were ripe, so that everyone could experience this gift from nature together.

I guess I'll have to visit the mountain more often. Not only are there delicious mushrooms and berries here, but the fresh air and beautiful scenery are truly relaxing. It's also a great place to exercise and stay healthy. I chatted with my friends online, and before I knew it, I'd reached the foot of the mountain. Before I was about to end the broadcast, I reminded them again: "Dear netizens, although mushrooms are delicious, some varieties may be poisonous, so don't try them lightly! The reason I dare to go up the mountain to pick mushrooms is because I have some knowledge of certain types of mushrooms, and I only pick varieties that I have tasted and found safe. In addition, I know how to properly handle these mushrooms to ensure safe consumption. But don't imitate me casually! If you want to taste the delicious taste of mushrooms, you can choose to go to a restaurant or market to buy professionally tested toxin-free artificially cultivated mushrooms." After saying this, I saw many messages from netizens pop up on the screen: "Host, you really trust us. I want to live a few more years and see the sun tomorrow." Another netizen joked: "Host, you really overestimate us. You even let us go to the market to buy mushrooms. After buying them, do you think we can cook them?" Another netizen joked: "Host, please send your hands to me. I urgently need a pair of hands that are good at cooking." Looking at these interesting messages, I couldn't help laughing.

Looking at the various comments from netizens, I couldn't help but laugh.

"Hahahaha, you guys are so funny!" I laughed as I read out some messages from netizens: "'Sui Sui's voice is so gentle, I can listen to it all day long!' 'Sui Sui, I love you!' 'Sui Sui, can you teach me how to cook?' 'Sui Sui, can you send me your hands so I can make such delicious food too?'"

I couldn't help but laugh when I read the last message: "Wow, your demands are getting higher and higher! But I'm sorry, I can't send you my hands. And even if I did, you wouldn't be able to cook my dishes because the recipes are all in my head!"

I went on to say, "Thank you very much for your love and support for Sui Sui. Sui Sui will continue to work hard to shoot more wonderful videos, hoping to bring more happiness and food enjoyment to everyone. Well, today's live broadcast is about to end. I wish you all a good day, and see you next time!"

With a "bye", I closed the live broadcast room and set off on the way home in a happy mood.

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