Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

At eight o'clock in the morning, the crisp chime of the alarm clock rang, shattering the stillness of the room. I quickly opened my eyes and jumped out of bed without hesitation, for I had something more important to accomplish today than sleeping in. If I were on Blue Planet, getting up at this hour and completing my tasks would be nearly impossible, but here in the interstellar era, everything was different.

After a quick wash and a simple breakfast, I prepared and ate it, then picked up a basket and left the house.

At the entrance to the residential complex, I boarded a hovercraft and headed for the foot of the Forgotten Forest. When the vehicle stopped, I slowly stepped out and into this mysterious and tranquil forest. Yes, this was my destination this morning—collecting mushrooms.

During the interstellar era, I'd searched for mushrooms in various software, including those from other countries, but couldn't find any information about them. Perhaps this meant that this resource wasn't common in the interstellar world, perhaps even overlooked. Therefore, I was eagerly anticipating this collection mission.

Entering the forest, I walked cautiously, carefully observing my surroundings. Despite the towering, dense trees, they didn't feel overwhelming. Instead, they seemed like guardians of nature, quietly watching over the land. Sunlight filtered through the leaves, creating dappled shadows and a tranquil and beautiful atmosphere.

I was still thinking, "This environment is perfect for seclusion! How wonderful it would be if I could live here forever!" Just as I was thinking, I suddenly realized I seemed to have forgotten something important. Oops! I forgot to start the livestream! I quickly pulled the hover camera from my backpack, expertly set up the flight mode and follow function, and clicked the button to officially start my livestream. This way, during the livestream, the audience can see everything I see and hear from a first-person perspective, without having to worry about accidentally revealing my true appearance.

"Hello, dear fans! Good morning! It's 8:40 in the morning. Guess where I am? Haha, yes, I'm on a picturesque mountain. Today I'm going to take you to find a mysterious delicacy, but this delicacy is not easy to find, and there is a certain degree of danger. So everyone just sit in front of the screen and watch the live broadcast, don't try it lightly!" As the live broadcast room opened, I immediately greeted the fans enthusiastically. In fact, when I released the recipe last night, I had already announced this live broadcast event in advance at the end of the video, so although it was still early, as soon as the live broadcast room opened, more than fans couldn't wait to rush in, and the number is still increasing.

In the past, I would never have dared to set foot in this unfamiliar forest. However, that bizarre time-warp event brought me to the interstellar world. Admiral Ed and his team noticed something unusual and entered the forest to investigate. In the process, they eliminated many dangerous plants. Large animals typically live deep in the forest, areas inaccessible to humans. Moreover, after a long period of interstellar life, the danger level of this forest has decreased significantly. Furthermore, the last time the military entered the forest, they specifically reinforced signal blocking devices near the depths. These signal blocking devices are harmless to humans, but they release a signaling agent that disrupts animals. Ever since the idea of picking mushrooms first emerged, I have begun a series of explorations and research into the Forgotten Forest. Although much of this information came from online searches, it was also confirmed in the national forest resource database, which gave me the courage to come here.

As I strolled through the forest, admiring the surrounding beauty, I carefully scanned the ground for any signs of mushrooms. I also took time to check the livestream and interact with enthusiastic fans. My efforts paid off, and soon, I was pleasantly surprised to discover a small, charming, and adorable mushroom.

The bright colors of this mushroom are eye-catching, presenting a unique charm; its shape is like a dazzling gem, exquisite and beautiful, making you want to hold it in the palm of your hand. After identifying it, I confirmed that it is the delicious chanterelle!

Seeing the number of people watching the livestream surpass 10,000, I was thrilled. This was my first livestream! I hadn't expected so many people to watch me. I smiled at the camera and said, "Thank you for your support and attention. I'll do my best to make everyone happy."

At this moment, a flood of comments appeared on the screen, and netizens were asking questions one after another. My eyes were dazzled, and I simply couldn't respond to them all. I could only answer the questions of those I saw, and I hope you don't think I was deliberately not responding. It's simply because you're all so enthusiastic that I can't keep up.

Someone just asked me what I saw that made me so happy. Haha, actually, I just saw delicious food beckoning me. For a foodie, what could be more exciting than eating? Of course, if more people enjoy my livestream, that would be a very happy thing too! This mushroom in the grass is called a chanterelle. This precious mushroom gets its name from its golden and oily color, resembling chicken fat. Furthermore, because its body absorbs fat during cooking, it has a mellower taste that leaves a lasting impression.

I carefully plucked the chanterelle and gently placed it in my basket, my heart filled with joy and a sense of accomplishment. Then, as I continued along the path, I was astonished by the sight before me: more chanterelles appeared on the grass, each a little larger than my fist, their caps about 10 centimeters in diameter, the largest I'd ever seen. These little creatures were like gifts from nature, quietly waiting to be discovered. It turned out that the chanterelles I'd picked were still "babies."

Over time, I discovered many more different types of mushrooms. Some had strange shapes, while others exuded a delicate fragrance. Each discovery filled me with excitement and awe for this forest.

Before I knew it, the sun was high in the sky, and the temperature was gradually rising. I looked up at the sky, which was bright and cloudless. I squinted my eyes, feeling the warm sunlight on my body, bringing a sense of comfort and ease.

Looking down at my overflowing basket, I felt a surge of satisfaction. It was filled with all sorts of rare mushrooms: porcini, morels, and even five Acanthopanax capillaris. These were gifts from nature and the fruits of my hard work. I nodded in satisfaction, feeling incredibly happy with my harvest.

Looking at these mushrooms, countless delicious ways to enjoy them come to mind. Stir-fried porcini mushrooms with chili peppers, their spicy and savory flavor is mouth-watering; morels can be used in soups, both nourishing and delicious; and the chicken mushrooms are even more precious, deep-fried to create fragrant chicken mushroom oil. Adding a little to my noodles next time will be enough to make you crave them, and the aroma will make you drool.

In this interstellar age, natural resources like these are especially precious. While living in a technologically advanced world, people yearn to return to nature and enjoy its bounty. These wild mushrooms are more than just a delicacy; they represent a way to connect with nature. They allow us to experience the wonder and beauty of nature and remind us to cherish everything on this land.

With a satisfied heart, I prepared to leave the forest and embark on my journey home. This gathering had allowed me to experience the wonder and beauty of nature and filled me with even greater anticipation for the future. Back home, I began researching how to cook these mushrooms, looking forward to creating delicious dishes with them.