Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

"Wake up in the morning, embrace the sun, and let your body be filled with the brilliant sunshine...full of positive energy." This upbeat song suddenly rang in my ears. "I looked at the time and it was 6:00 sharp. Get up! Get up! Since I'm awake, I should get up. It's rare for a workday to be so early, so why not make breakfast at home this morning? I don't think I've ever filmed breakfast recipe videos because I always wake up at the right time. I wash my face, brush my teeth, change clothes, and arrive at kindergarten just in time, not late. I also slept in on the weekend, so it's lunchtime when I wake up."

Haha, I've said so much just to express my feelings and life situation. But then again, I already made the dough for fried dough sticks last night and put it in the refrigerator. I'll be able to fry them when I get up. Hehe, sometimes I admire myself, like a little genius, I can do everything. But it may also be because I loved playing house when I was a child, so I am more interested in these things now. Kindergarten teachers are really performers. There are so many inner dramas when they are alone. Forget it, I won't say anymore, I'll get up and fry dough sticks~"

Last night, I tossed and turned in bed, unable to sleep, when a thought suddenly struck me: fried dough sticks with thin bean flour! The thought was like a nagging craving, growing increasingly unbearable. So, I decided to get out of bed and do some prep work.

I slipped on my slippers, walked to the kitchen, opened the refrigerator, and took out the flour and yeast. While preparing the ingredients, I suddenly remembered to film a breakfast video for everyone online. So I grabbed my hover camera and filmed a video showing everyone what I need to make fried dough sticks. These ingredients include: flour, yeast, baking soda, baking powder, salt, eggs, and cooking oil. Let's embark on this fun cooking journey together!

First, we need to knead the dough. Combine the flour, yeast, baking powder, and salt, then gradually add warm water and eggs. Use your hands to mix until a soft dough forms. Be careful not to over-knead the dough, as this will strengthen the gluten and hinder its rise.

After kneading the dough, we place it in a warm place to rise. The rising time varies depending on the ambient temperature and the state of the dough, but it typically takes 1-2 hours. However, since it was late, I decided to place the dough directly in the refrigerator and let it rise slowly overnight at a low temperature. This not only saves time but also helps preserve the dough's soft texture. I look forward to seeing the perfectly risen dough tomorrow morning!

After recalling what happened last night, I went to the kitchen, turned on the hovering camera and selected the face-hiding mode. Most people like to eat fried dough sticks with soy milk, but I like to eat them with diluted soy flour. Before frying the fried dough sticks, I prepare the diluted soy flour and set it aside to cool. Once the fried dough sticks are fried, I can eat them directly.

First, we need to prepare the ingredients: pea flour, water, salt, and chopped green onions. Next, let's start making this delicacy!

The first step is to put pea flour and water in a bowl in a ratio of 1:3 and stir until there are no particles. If conditions permit, you can use an egg beater or blender to speed up the process.

The second step is to filter the stirred pea flour water through a mesh sieve to remove impurities and incompletely dissolved parts. This will ensure that the final product has a delicate taste.

The third step is to add an appropriate amount of water to the pot and bring it to a boil. When the water boils, slowly pour the filtered pea flour water into the pot and constantly stir it in one direction with a spoon. This process requires patience and carefulness to ensure that the flour and water are fully blended.

Step 4: As you continue stirring, the soy milk will gradually thicken. At this point, add salt to taste. Some people like to add oil to the thin soy milk, but I don't usually do that at home. If you like, feel free to adjust the consistency to your liking.

Step 5: Continue stirring until the sauce has distinct lines. Finally, sprinkle in a handful of chopped green onions for garnish and turn off the heat.

Now, you have a delicious bean curd dish! Its rich flavor and fragrant aroma will definitely satisfy your taste buds. It's a great choice for breakfast or afternoon snacks!

Finally, the thin bean flour is ready! Now it's time to prepare the next step in deep-frying the dough sticks—shaping them. I carefully remove the fermented dough from the bowl and gently flatten it on a chopping board. Next, I pick up a sharp knife and cut the dough into strips about 2 cm wide. Each cut must be precise and quick to avoid affecting the texture and shape of the dough sticks.

Next comes the crucial step—frying. I pour a generous amount of cooking oil into the wok and wait for it to reach a temperature of 180-°C (approximately °C). When the oil is perfectly heated, I stack the cut noodles two by two and gently press them in the middle with chopsticks, instantly forming the distinctive dough stick shape. Then, I carefully place the dough sticks into the scalding oil.

As the dough sticks were placed in the wok, they sizzled and tumbled happily in the hot oil. Gradually, their surface took on a golden sheen, emitting an alluring aroma. I used long chopsticks to constantly stir the dough sticks, ensuring they were evenly heated and not burnt or undercooked. In a short while, the dough sticks were fried to a golden, crispy, and mouth-watering perfection.

Looking at those golden fried dough sticks, I'm filled with a sense of accomplishment. They're not just delicious food; they're the fruit of my hard work and sweat. In the process, I've experienced the joy and challenge of cooking, and also gained a deep sense of satisfaction.

Carefully, I scooped the golden, crispy dough sticks from the frying pan, gently placed them on a plate lined with oil-absorbing paper, and brought them to the table. The aroma filled my nostrils, making my mouth water. Looking at each of these alluringly colored and richly scented dough sticks, I couldn't help but smile with satisfaction.

I poured out a bowl of steaming bean flour, neatly arranged the fried dough sticks beside it, and after carefully arranging them, I used the hover camera to snap a beautiful photo for the cover. After the photo was taken and the camera was turned off, I couldn't wait to sit down, quickly picked up a fried dough stick, and took a big bite.

"Mmm... crispy on the outside and tender on the inside, fragrant and delicious, simply amazing!" I muttered to myself as I savored the delicious food, praising my own cooking skills. Then, I took another sip of the thin bean flour, savoring the delicate and smooth taste that perfectly matched the fried dough sticks.

Then, I picked up a pair of small, delicate scissors and cut the dough sticks into bite-sized pieces. I then placed them in some diluted soy flour and soaked them for a while, allowing them to fully absorb the aroma and flavor of the soy flour. Each piece of dough stick became salty, fragrant, and delicious, leaving a lasting impression.

After breakfast, I went to the kitchen to fry youtiao (fried dough sticks). How could I not share something so delicious with my friends? So, I decided to fry all the remaining noodles. After 20 minutes of hard work, every last bit was golden and crispy. Looking at the bowl full of youtiao, I felt incredibly happy. Then, I carefully washed all the kitchen utensils and packaged the youtiao. After completing these tasks, I felt incredibly satisfied and happy. However, it wasn't time to relax just yet. After frying the youtiao, I was covered in the smell of cooking fumes. I checked the time: it was already 7:20! So, I hurriedly took a quick shower, changed into clean clothes, and quickly loaded the dirty clothes into the washing machine. By the time I was ready, it was already 7:35, with only a few minutes left before work! I quickly grabbed my packed youtiao, rushed to the community gate, found a hovercar, and sped off to the orphanage. I arrived at 7:59 and successfully clocked in.