Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

Returning to my room, I eagerly opened the mysterious box, filled with excitement and anticipation. As I gently lifted the lid, a faint air of technology washed over me. Carefully, I reached into the box and gently lifted out the floating camera. This tiny device, gleaming with a metallic sheen, resembled a shining star. Its exquisite, compact design, with its sleek lines, captivated me.

I turned on the hover camera according to the instructions, placed it on the table, and watched it hover steadily in the air, feeling a little excited. After turning it on, I studied its functions and operation methods, then set the appropriate mode and prepared to begin my cooking journey.

After all, I just got a new device, so why not use it right away? So, today I decided to make a delicious dish of boiled pork slices! I couldn't wait to open the refrigerator and pull out the tender, juicy beef I bought yesterday. Seeing it perfectly preserved in the fridge, I couldn't help but marvel at the incredible technology of the interstellar era! This smart refrigerator not only keeps food fresh, but also extends its shelf life through fresh-keeping technology.

I gently stroked the beef, feeling its springiness and texture. It still looked incredibly fresh, as if fresh from the market. I could still vividly remember buying it yesterday, and yet, even a day later, it hadn't spoiled or lost its original flavor. Refrigerators like these are truly amazing. They not only make our lives more convenient, but also ensure the health and safety of our food.

I carefully sliced the beef into thin slices, each one evenly sliced to the perfect thickness. With the flick of a knife, the beef gradually transformed into a stack of tempting slices. These slices exuded a delicate aroma, making my mouth water. I placed the slices in a large bowl and added appropriate amounts of salt, chicken bouillon, pepper, oyster sauce, light soy sauce, and 16% glutinous rice starch. Mix well and marinate for twenty minutes.

"Anchor, why do we need to use seasoning to marinate meat? What is the purpose?" A netizen named Rabbit Who Only Eats Vegetables asked in the comment section.

Now that I have the levitating camera, I no longer need to use my computer to record. When the levitating camera is working, I can use it to open my live broadcast room and project the live broadcast screen onto the kitchen window. This way, I can interact with my fans at any time! Unlike before, when I used the computer to record, I couldn't see the fans' comments at all, so I had no chance to interact!

"Yes, Bunny, the purpose of marinating the meat with these seasonings is to flavor the meat in advance and to make the meat more tender. Everything is done to make the dish more delicious." Seeing the netizen's confusion, I told her.

Next, I prepared the other ingredients—bean sprouts, bean curd sheets, green onions, etc., washed them one by one, and cut them up for later use. Everything was ready, just waiting to be put into the pot to cook.

Wash and cut all the ingredients and set aside. Prepare the seasonings including minced ginger and garlic, dried chili peppers, peppercorns, chopped green onions, bean paste, hot pot base, etc. These seasonings can be adjusted according to personal taste to ensure that the taste is rich and in line with your preferences.

I add a suitable amount of water to a pot and wait for it to boil. As the water begins to simmer, I carefully place the sprouts, tender lettuce, and other ingredients into the pot. I watch them dance in the water, gradually becoming cooked and tender. Then, I quickly remove the blanched ingredients with a slotted spoon and gently place them in a clean bowl, creating a delicious base.

"Host, are you a demon? Do you think sharing the senses of taste and smell is useful right now? It smells so good right now, how can I hold on later?"

"Haha, Rourou, can I take it that you are complimenting me?" I find it very funny to see the comments from netizens who only eat Rourou.

This made me realize that I had gotten a little carried away. So, I quickly said to the audience in the live studio, "Sorry, everyone, I got a little excited just now. But I promise to present you the best food!" Then, I continued cooking.

Next, I poured oil into the wok. Once it was hot, I carefully added the chopped scallions, ginger, and garlic, feeling them dancing joyfully in the sizzling oil. The aroma of the scallions, ginger, and garlic gradually filled the air, blending with the hot oil. As the steam rose, I added the fermented broad bean paste and hot pot base. I stirred constantly, letting them slowly melt in the wok, releasing their alluring aroma.

Next, I poured a suitable amount of boiling water into the pot, watching the ripples form on the surface, forming a warm expanse of water. As the water began to boil, I gently sprinkled in salt, seasoning it and adding a subtle salty flavor. I also strategically added some sugar, adding a finishing touch to the flavor and enhancing the dish's deliciousness.

After the pot boiled again, the aroma in the live broadcast room became even more overbearing. The screen in the live broadcast room was filled with drooling expressions:

"Host, can I come to your house for dinner? I'm not satisfied with just eating in the live studio anymore. I want to eat all this food!"

"Host, please don't make me kneel down and beg you. Please have mercy on my child. My laptop got flooded because the smell in the live broadcast room was too fragrant. My laptop was drowned in saliva and it froze. Now I'm using my mom's laptop to watch the live broadcast. She's watching from the side. If I dare to drool, she'll slap me in the mouth. Woohoo... But now she's drooling too, hahahaha."

"The guy above, are you here to make fun of me? Didn't your mom see the comment you posted?"

"See, I got hit again."

Looking at the various comments on the screen, I find it both funny and gratifying that everyone appreciates the food I cook.

Once the wok is heated, add a generous amount of oil and carefully place the marinated meat slices into the wok. Use chopsticks to gently rub the slices to ensure they don't stick together. As the temperature gradually rises, the meat slices will begin to change color from red to white, indicating they are cooked. Once the meat has completely changed color, remove it from the wok and set aside.

Next, evenly spread the blanched vegetables on the bottom of the bowl, then place the freshly cooked meat on top. Then, slowly pour the rich broth into the bowl, allowing the meat and vegetables to fully absorb the flavor.

The final and most crucial step is to sprinkle the meat slices with minced garlic, dried chili peppers, and chopped green onions, then pour boiling hot oil over them. With a sizzling sound, a rich aroma fills the air, making your mouth water.

"This simple and delicious recipe of boiled pork slices not only allows us to make it easily at home, but also has a smooth and fresh taste, and a spicy and tasty flavor. Whether it is a family gathering or a dinner with friends, it is a popular dish. My dears, this is the home version of the recipe of boiled pork slices, and everyone can learn to make it."

"That sizzling sound really touched my heart. It was the most beautiful sound I have ever heard." He said with a satisfied look on his face as he planned to eat three bowls of rice tonight.

"Host, I have to say that you really overestimate us. Do you think we can make this dish? Not to mention anything else, we have all the meat and side dishes and seasonings, but we don't have the hot pot base. I'm crying." said the netizen named Qingzhou Xiaocai.

"My friend Qingzhou Xiaocai, this is not impossible to achieve!" I responded with a smile.

"What do you mean, host? Is it what I think it means?" Qingzhou Xiaocai asked expectantly.

"Anchor, please tell me if we are going to open the shopping cart?" another netizen speculated excitedly.

However, at this time, some discordant voices appeared: "Another money-making anchor, I knew that after a certain amount of traffic, he would sell things."

"Black fans, get out of the live broadcast room!"

“Don’t we know what kind of people bloggers are?”

……

Seeing the words of support and defense on the screen, I couldn't help but feel a warm current in my heart and my eyes became slightly moist. These lovely fans really make me feel very warm and touched!

"Thank you for your continued support and encouragement. I'm really happy to see so many people speaking up for me. But please don't argue with him. We're a civilized and harmonious livestreaming room! My fans are all very well-mannered. Let's solve the problem rationally. If you don't like this person, you can just kick him out of the room. This will maintain a harmonious atmosphere and avoid unnecessary arguments."

Then, the host smiled and waved goodbye to the camera. "Okay, that's all for today's livestream. I'm going to log off to eat and clean up the kitchen. Thank you all for your company. See you next time! Love you all~" With that, I turned off the camera, ending the livestream. The entire livestream room was filled with a warm atmosphere, and fans left messages expressing their reluctance to leave and their anticipation for the next livestream.

"The host must be sad, he won't even eat with us."

"Xiao Heizi, you have to compensate me for the live broadcast."

Sure enough, the new, advanced equipment has truly freed up my hands and my brain, allowing me to fully dedicate myself to cooking. In the past, cooking always required filming a video, then editing it into a finished product before uploading it online for everyone to watch. But with the new equipment, I'm now able to livestream my cooking.