Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

Oh my god! What the hell is this pot? It's so inconvenient! It's even worse than our big iron pot at home! Our big pot at home is so great; I can stir-fry so many things at once. But with this pot, I don't know how many times I've already stir-fried something. I feel like my spatula is about to spark, and I can barely lift my hands. Ugh, I'm so exhausted! But there's no other way. I have to pack these things up quickly and send them out. If I lie down on the couch and rest, I'm afraid I won't be able to get up again.

First, I removed the pickled cucumbers from the refrigerator and placed them into one-pound food boxes. Once all the cucumbers were divided, there were 42 boxes total. By this point, the cucumbers were packaged, and the clear oil hot pot base had cooled almost completely. Next, I packed the hot pot base into sealed bags, each weighing 500 grams, and packaged them securely. After a careful count, I found 50 packages. I couldn't help but marvel at how much hot pot base I could whip up in just that small pot. I knew all the ingredients I'd purchased that morning were gone, nothing left. Just as everything was ready, the courier arrived.

After the courier counted and verified the address, he was about to leave the room when he suddenly turned around and said to me, "Miss, let me remind you to pay attention to food safety. Don't let yourself be the one who suffers the most in the end." Hearing these words, I couldn't help but feel a surge of warmth in my heart. This kind reminder from a stranger made me feel particularly warm and touched.

I smiled and said to the courier, "Thank you for your concern and reminder. I'm actually very concerned about food safety. I livestream the entire cooking process to ensure transparency. And after packaging, I've ordered a robot service through my optical computer to prepare samples of my dishes and deliver them to the street health center for storage. This way, any food safety issues can be traced back to the source. So, rest assured!"

The courier nodded in understanding and turned to leave. Watching him depart, my heart was filled with gratitude. This simple reminder, though simple, made me feel the care and warmth between people. Sometimes, a simple word can bring tremendous strength and courage. I decided to pass on this warmth and show my care for others through my actions.

All the delicious treats were meticulously packaged and ready to be mailed to the lucky winners. Looking at the packages, I felt a surge of accomplishment. Then, I opened Bilin and uploaded a video of the packing process. This video not only demonstrated the authenticity of the sweepstakes to my followers but also cleverly conveyed our commitment to food safety.

In this video, I specifically mentioned the food sampling issue. This is to let netizens know that we have absolute confidence in the quality of our food. Only when the food is safe and reliable do we dare to collect samples and send them to the neighborhood health clinic for testing. This will deter those with ulterior motives and discourage them from pursuing their malicious intentions.

While the interstellar population is enormous, it's still far smaller than Earth's in 2024. For now, I've chosen to post my videos on Proxima, one of the Empire's most popular social platforms. However, with the influx of new streamers, competition for similar bloggers is undoubtedly increasing. Their share of the pie is being taken away, so I must give it my all and do everything I can to minimize potential risks.

After all, in this virtual world, every opportunity is precious. I'm fully aware of my responsibility: not only to provide delicious food, but also to ensure the health and safety of every customer. Only in this way can I earn their trust and support. The road ahead is long, but I believe that with perseverance, I will achieve my dream.

Despite taking some time off recently, I still posted a video yesterday. However, it seems like the traffic wasn't as strong as before. In fact, I've noticed that some food influencers on Lianbilin have started using "Gulanxing Cuisine" as a title for their food videos. Before, I was the only one doing this, so everyone was drawn to my videos. But now that other influencers have joined the theme, the audience is naturally being divided. I just didn't expect this day to come sooner than I expected.

Nowadays, I can't put all my eggs in one basket; I have to register accounts on other social platforms as well. After all, Bilin's audience is mostly young people who enjoy eating but not cooking, and they usually watch videos and forget about them. In contrast, Quwan's user base is slightly older, primarily middle-aged and older. These middle-aged and older people prefer to cook, research recipes, and try them out. If they don't succeed once, they'll continue to seek out related videos to learn from, creating a long-tail effect.

Finally, I couldn't just focus on Empire's traffic; I also needed to sign up for StarCraft's social apps. After all, I didn't want to miss out on such a great promotional opportunity. So, I opened my laptop and looked online at the apps commonly used by StarCraft. After some research, I found one called "Xingchen" that seemed to be the most popular and had the most views.

To make it easier to manage all my accounts, I decided to use a unified username: Bilin. This way, no matter which platform I use, everyone can recognize it as my account at a glance.

Once everything is ready, I start uploading my videos. While it might be a little difficult at first, I believe that as long as I persevere, I'll definitely attract more attention and love. I also hope to connect with people from different planets through this way, sharing our stories and experiences.

I re-edited the chicken feet recipe video I filmed earlier. I was a bit nervous when I first filmed it, and some parts didn't quite click, so I reworked it this time and posted it on both Quwan and Xingchen. Now that everything is finally finished, I just have to wait and see how the traffic is tomorrow. I'm not sure what the results will be, but I have the patience to wait. I also knew that if I could think of sharing the video on different social media platforms, others would surely come up with the idea. So, while everyone else was uploading their videos, I opted to offer a free olfactory and gustatory experience (food videos can charge for a taste test). This way, even if there are bloggers of the same ilk, we'll only compete on taste. I can't claim my food is the best, but I do have a say in authentic Ancient Blue Star cuisine.

After uploading the other two videos, I looked at the time and it was 6pm. My stomach started to growl, and it was time to make dinner. I just got up from the sofa and was about to go into the kitchen to cook when the doorbell rang. I opened the door and saw that it was the deliveryman who had just come to collect the package. I asked in confusion, "Is there something wrong with my package?"

When the courier heard me ask him, he hurriedly said, "No, ma'am, a package has arrived for you. Because it is a valuable item, I need to inspect it with you in person." After that, he handed the package to me.

I took the package, feeling a little surprised. What is this? Do I have to inspect it in person? Or is it a valuable item? When have I ever bought valuable items? I couldn't help but wonder, but seeing that it was indeed my information on the package, I took the package from the staff, opened it and found that the floating camera I bought had arrived, and it was delivered quite quickly. Now I can finally shoot videos with better quality! "Thank you for making this special trip. I didn't pay attention when we were talking just now. I said I would get something for you, but you left as soon as I turned around. I'll get it for you now, please wait a moment." After saying this, I immediately ran to the kitchen, opened the refrigerator, took out a box of pickled cucumbers, wrapped it in plastic wrap, and handed it to the courier.

"No, that's not possible. I can't take your things. This is all within the scope of my job. You're making me feel so embarrassed." The courier waved his hands and said. "Yes, you are right. Receiving and delivering couriers is indeed your job, but giving reminders is not! Go and eat it. Thank you very much." I replied with a smile. However, despite my kind words of persuasion, the courier still refused to accept it. In desperation, I had to force the things into his hands and quickly closed the door. "Don't think about leaving things at the door. Even if you leave them there, I won't take them. I will never take back the things I send out."