Coming to the StarCraft to Be a Kindergarten Teacher: Perfect Transformation

After leaving the store, we went directly to the Star Express station and scanned the address I had compiled last night. Then we took out all the things we had bought, told the clerk how to divide them up, and left the express station.

As my live streaming grew, my fans increased, and the number of gifts I needed to send them also increased. Therefore, I decided to create an account on Star Express so that I could handle the shipping more conveniently.

With this account, I don't have to pay upfront each time I send something. Instead, Star Express will wait until the item arrives at the address and is signed for before charging the fee based on the actual distance and weight. This not only saves time but also gives me better control over my costs. It also provides greater shipping flexibility, allowing me to choose different shipping methods and service levels.

The thought of leaving this place soon filled me with a longing for all the seafood I could eat. The juicy lobsters and crabs, and the delicious fish, every bite captivated me. So, I resolved to find a place that could guarantee the quality of fresh seafood and was willing to provide it long-term, ensuring my future seafood supply.

I began traversing the city, searching for a seafood restaurant that met my needs. After some effort, I finally found a few that looked promising. I visited each one, chatting with the owners and asking them questions about product quality, availability, and pricing. After comparing them, I finally settled on a seafood restaurant with a good reputation.

This restaurant offers a wide variety of seafood of exceptional quality, making it truly mouth-watering. The owner, incredibly enthusiastic and professional, explained the various seafood options in detail and patiently answered my questions. To help me better understand the sourcing of their produce, he also took me on a tour of their aquaculture facility and fishing fleet. Watching the fresh seafood swimming in the water gave me immense confidence in their supply.

I reached a long-term cooperation agreement with the owner and signed a contract. They will provide me with fresh seafood regularly, ensuring I can enjoy delicious food at any time. Having solved my seafood supply problem, I feel happy and excited about my future.

I immediately bought 100 kilograms of shrimp and planned to bake them into dried shrimp so I could enjoy them anytime! Dried shrimp is not only delicious but also packed with protein and other nutrients—it's truly healthy and tasty!

Making grilled dried shrimp is actually quite simple, but time is of the essence, so I can't do it myself. In desperation, I turned on my computer and searched for smart cooking machines on Hazel Planet. After all, technology is so advanced these days, and we should be making full use of these convenient tools!

I couldn't wait to find the smart cooking machine, and finally found it tucked away in a corner. When I saw it, I couldn't help but feel excited. It looked like a masterpiece of futuristic technology, its simple and stylish design striking.

I lightly touched the screen, and the smart cooking machine instantly activated, displaying a variety of dish options. My mouth watered as I scanned the menu. Every dish looked incredibly delicious, making the choice difficult. Ultimately, I decided on scrambled eggs with tomatoes and braised pork.

I clicked on the tomato scrambled eggs option, and the smart cooking machine responded quickly, automatically preparing the ingredients. I watched it expertly chop the vegetables and beat the eggs, as if I were watching a spectacular performance. Then, the machine heated the pot, poured in a suitable amount of oil, and once the oil was heated, added the beaten eggs and stir-fried them. Instantly, a rich aroma filled the kitchen, setting my taste buds alight.

Soon, a plate of deliciously flavorful scrambled eggs with tomatoes appeared before me. I took a bite and was captivated by the delicious taste. The sweet and sour tomato blended perfectly with the tender egg, making every bite a delightful experience. Next, I tried the braised pork. Following the same process, the smart cooking machine once again demonstrated its culinary prowess.

The braised pork was an alluring bright red, tender and juicy, melting in my mouth. Each piece of meat soaked up the rich sauce, exuding a mouth-watering aroma. I devoured it with gusto, completely immersed in the world of delicious food.

In addition to the system-preset dishes, the Smart Cooker also allows users to customize cooking steps. Simply enter the specific cooking steps on the screen, and the machine will accurately execute them, recreating the dish's original flavor to the greatest extent possible. Furthermore, if you require ingredients not already in the system, simply submit the ingredients to the Smart Cooker in advance and enter the name.

As I savored the delicious food, I couldn't help but marvel at the conveniences technological advancements have brought to our lives. Smart cooking machines not only save time and energy but also allow us to easily enjoy delicious meals. They've undoubtedly become a boon to modern life, making cooking simpler and more enjoyable.

After finding the shop, we took a hovercraft and brought our 100 kilograms of shrimp to the smart cooking shop. The door opened automatically, and a gentle electronic voice echoed: "Welcome to our shop! You can count on me to prepare delicious food." The voice was like a spring breeze.

When I walked into the store and looked at the high-tech metal interior and the clean and tidy appearance, I couldn't help but sigh in my heart, interstellar technology is really advanced!

As I was thinking, a voice suddenly came from behind me: "Dear lady, do you need food made? Please tell me!" I turned around and saw a humanoid robot appeared behind me. This robot looked almost the same as a human, except that its skin was slightly shiny and its eyes were shining with a blue light.

I nodded and said to it, "Yes, I want to make some food." Then, I told it the dish I needed to make and the detailed steps for making grilled dried shrimp. When I finished speaking, it quickly sorted out the production steps and entered them into the system.

?Prepare ingredients: a few fresh shrimps, appropriate amount of salt, a scallion, a piece of ginger, and a little cooking wine.

Cleaning and Preparing the Shrimp: First, thoroughly clean the shrimp. Use scissors to carefully remove the claws and hairs to create a neater, more attractive appearance. Next, prepare a pot of water and add chopped scallions, sliced ginger, and a small amount of cooking wine. Once the water is boiling, gently place the cleaned shrimp into the pot.

The shrimp should not be cooked for too long. After about 2-3 minutes, you can quickly remove the shrimp and drain them. At this time, the shrimp meat is tender and tastes best.

Seasoning and marinating: While the shrimp are cooking, prepare a bowl of salt water at a concentration of about 30 parts per thousand. Once the shrimp are cooked, soak them in the salt water for minutes to allow them to fully absorb the salt and enhance the savory flavor.

To bake: Spread the soaked shrimp evenly on a baking sheet, keeping them spaced apart to prevent them from sticking. Preheat the oven to 180°C/30°F and place the baking sheet on the middle rack. Bake for about minutes, turning the shrimp occasionally to ensure even cooking. Enjoy when the shells are crispy and golden brown.

I watched the high-tech robot in front of me, a wave of wonder filling my heart. It expertly typed the steps for making grilled dried shrimp onto the screen, then smiled and asked, "Do you provide such a large amount of shrimp yourself, or do you need us to prepare it?"

Without hesitation, I replied, "We'll prepare it ourselves!" Then, I added, "But the shrimp are right outside the door, and we can't bring them in..." Before I could finish, I was astonished to see the robot swiftly exit the store. A moment later, it effortlessly returned, carrying the 100-pound shrimp, and placed them on a counter. Amazingly, in the blink of an eye, the shrimp had vanished without a trace!

A moment later, the processed shrimp appeared in the processing room. Time ticked by, and finally, after 15 minutes, a crisp "ding" sound echoed, and a beautifully packaged bag of dried shrimp appeared on the counter. The robot politely said, "Dear lady, your grilled shrimp weighed 100 kilograms before cooking, but due to moisture loss during the baking process, the finished product weighs only 45 kilograms. The processing fee is 200 star coins. Thank you for your patronage." He then presented the bill.

I hurriedly opened my computer, scanned the bill, and paid. When everything was complete, I couldn't wait to pick up a grilled shrimp and savor it. The delicious flavor captivated my taste buds, transporting me to a culinary paradise. Compared to what I'd had on Blue Star, the grilled shrimp here were simply incomparably more delicious, leaving a lasting impression.