Why did you mess with her? The military officer husband protects her and spoils her

When brother and sister Li Aiguo and Li Aimei came over, they smelled an overbearing fragrance from a distance. It was spicy and tempting, a smell they had never smelled before. It made them drool and their appetites increased.

They found that they were not the only ones attracted by the fragrance. There were also a group of people, big and small, holding bowls and looking greedy, like sunflowers, all facing the family building where He Tingchuan lived.

That’s what an open kitchen is like. No one can hide what dishes are being cooked.

Whether you eat meat or vegetables, everyone can tell by smelling the aroma.

Today they couldn't smell what was being cooked.

This aroma must be from meat.

Everyone took a sip of the fragrance, ate a mouthful of rice, or took a bite of a steamed bun, and ate with the aroma, as if they were eating delicious dishes themselves.

There were also ignorant little kids crying, "I don't want to eat, I want to eat their vegetables!"

"The ones at home don't taste good, theirs are delicious!"

"Mom, what are they eating?"

"Mom, can we go take a look?"

"Mom, I want to eat!"

"Wow!"

A child from an unknown family suddenly burst into tears, and the other children couldn't hold back and started crying loudly too.

For a moment, all the children in the compound were crying out of greed.

The sisters-in-law pulled the crying child back home to avoid embarrassment.

They acted as if they didn't want to eat.

Is this something you can eat whenever you want?

Li Aimei took a deep breath and said, "It smells so good. Could this be the spicy crayfish my sister-in-law mentioned? Luckily, I didn't listen to my eldest brother and came over after dinner. I think we can eat two kilograms."

Li Aiguo was so angry that he glared at him: "Don't be rude, what's so delicious about crayfish? It must be stewed meat."

"crayfish!"

"meat!"

Li Aimei smiled and dug a hole: "If it's crayfish, brother, you peel it for me."

"If it's meat, you can only eat two pieces, no more." Meat is very precious now, and people can hardly eat a piece in ten days or half a month. He was afraid that his sister would be greedy and only eat meat, which would be embarrassing.

Li Aimei nodded: "Okay!"

Others were curious: "How can fried crayfish smell so good?"

People who know about wine said: "Why does it smell like Moutai?"

"You're craving for alcohol, right? Who would be willing to put Maotai in their cooking?"

He Tingchuan was willing to do so.

Others were too embarrassed to come and watch the fun, but the residents on the same floor were attracted by the overbearing aroma. They came over one by one, following the smell, and looked at the bright red spicy crayfish that were about to be taken out of the pot. They were bright in color and looked great.

Yun Jin didn't eat chopped green onions, so he scooped a bowl out for her and they ate the rest themselves, sprinkling some chopped green onions on them.

"This crayfish looks delicious."

"fragrant!"

"How do you make it? Why doesn't the one I make taste like this?"

Speaking of this, Gao's wife has the most say: "You'd better not learn it."

Oil and Moutai, who can afford it?

Yun Jin asked He Tingchuan to serve a bowl of spicy crayfish to Gao's wife: "Sister-in-law, please try our cooking. I think it should be okay."

Mrs. Gao was embarrassed to accept it: "You keep it for yourselves, we have already eaten it."

"It doesn't matter if you've already eaten. There's not much meat anyway, so just eat it for fun." Yun Jin didn't care and put it in her hand: "I'm not going to be polite with my sister-in-law. I want to go back and eat crayfish!"

My saliva almost came out.

As soon as Li Aimei and Li Aiguo arrived, the crayfish were on the table and the Maotai was placed aside.

Unfortunately, they were not allowed to drink alcohol, for fear of getting drunk and causing trouble. They were abstaining from alcohol, so He Tingchuan had kept this bottle of Moutai for two years, and today he finally got the chance to open it.

"Wow, the crayfish look good!" Li Aimei's eyes lit up.

Yun Jin beckoned her to sit over and said, "Come and try it. If you want to eat it in the future, I'll tell you how to make it. It's guaranteed to be delicious."

Li Aimei nodded, looking at the crayfish, pork head, preserved egg and tofu, a smashed cucumber, and a braised fish, which was enough for five people.

The crayfish were mainly served in enamel basins, and the amount was really scary.

Yun Jin couldn't wait to pick up a spicy crayfish and eat it. The taste was just right. Even without crayfish seasoning and hot pot base, the taste was still good.

At least Yun Jin was satisfied.

She ate the crayfish expertly, not even sparing the meat from the big claws. "Delicious! Today's shrimp are really fat, and there's even shrimp roe. Come and try some!"

He Tingchuan tried one out of courtesy, and it tasted really good, very tasty, and the shell was not that hard. Although it was easy to get your hands dirty, it made you want to eat a second one after eating one.

Liu Sanchen, who held the belief that a gentleman will die for his friend, picked up a crayfish and tasted it, and his eyes suddenly lit up.

The smell of heavy oil, salt and spicy flavor hit him and he was instantly captured.

Even though he has difficulty peeling crayfish with one hand, his tongue is very flexible and he eats crayfish no slower than Li Aiguo, crunching the food.

Li Aimei was already busy eating, but the pork head was not as good as the big bowl of crayfish in front of her.

good to eat!

Delicious!

Really delicious!!!

No wonder my sister-in-law highly recommended it. I didn’t expect it to be so delicious.

The shrimp tails are very plump and tasty. Not only is the meat chewy, but it also has a lingering flavor.

It turns out that crayfish meat can be so delicious.

Yun Jin didn't cook rice. She scooped some handmade noodles from the bottom of the enamel basin and soaked them in the crayfish broth. Only those who have tasted it know how delicious it is.

The handmade noodles were still made with the help of Mrs. Gao, as Yun Jin didn’t know how to knead the dough, let alone how to make it.

This is also why when the crayfish is out of the pot, a bowl is specially brought to Mrs. Gao's house. She has put in the effort and provided the chili peppers, so shouldn't she taste it?

As for the others, just follow the smell.

Mrs. Gao and her family next door said they were full, but in fact they were only about 70% full. A bowl of crayfish was served on the table. The little one was afraid to eat it, but the big one tried to eat one, and finally licked the soup off his fingers.

He said excitedly: "Mom, it's delicious, crayfish is delicious. I will go fishing for crayfish in the afternoon. Mom, can you cook it for us?"

Mrs. Gao shook her head when she thought of all that oil. "How can it be delicious? I've cooked it before, but you guys didn't like it. Even stray cats would turn away when they smelled it."

After tasting one, Captain Gao said, "That's because you don't know how to cook. From now on, just follow Captain He's method. I absolutely won't mind."

Looking at the children who started to scramble for food, Captain Gao picked up one for his wife and said, "Hurry up and try it! Those bastards are almost grabbing all the food."

Mrs. Gao ate a crayfish with a skeptical mood and said with a conflicted look: "It's really good."

So much oil, can’t you bear to waste it?

There is also Moutai.

Tsk tsk tsk, how can we survive this?

Later, I heard Yun Jin say that it can be made without adding oil, the taste will be a little worse, but it is still edible. So Mrs. Gao made the version without adding oil, and ate crayfish every day until the children at home got tired of it.

He didn't stop until all the crayfish were eaten.

On Yun Jin's side, He Tingchuan, who originally thought that the two large pots of crayfish would not be enough to finish, saw that the soup was already empty. Li Aiguo borrowed two steamed buns from Mrs. Gao's house next door and used them to dip it in the soup.

It can be seen how satisfied they are with the crayfish this time.

Yun Jin didn't expect that everyone had such a good appetite. After eating so much noodles, they also ate steamed buns.

I'll have to cook more noodles next time.

Even if it's not instant noodles, hand-rolled noodles taste good too. The chewy noodles are coated with rich crayfish broth. That taste...

Later, whenever Li Aiguo and his friends wanted to have this meal, they had to look at He Tingchuan's mood, because after all, only he could cook such delicious food.

Ten of their requests were not as good as one from Yun Jin. As long as Yun Jin wanted to eat, He Tingchuan would immediately go catch crayfish and cook for her.

Feng Qianqian heard that Yun Jin's family ate crayfish, which made the children in the compound cry with envy. She frowned and asked, "How did she know how to make spicy crayfish?"

Feng Qianqian's pupils shrank slightly as she thought of something: "Could it be... that she was also... reborn?"