Why did you mess with her? The military officer husband protects her and spoils her

Yun Jin looked calm and kept a safe distance from He Tingchuan. She smiled and greeted Liu Sanchen, "Brother Liu, you're here. Come in and sit down. You've come at the right time. We'll have lunch at home and there will be crayfish."

Liu Sanchen glanced at the densely packed green-headed crayfish and raised his eyebrows secretly. This was not a good thing.

I also tried to eat it when I didn't have any. It was not tasty whether it was boiled or steamed. The shell was too hard and there was too little meat. It was not worth it.

It’s not as filling as potatoes.

"No, no, I just came to give movie tickets to Brother He. Movie tickets have been in short supply recently. I only got the tickets for a good show today. Sister-in-law, remember to go and watch the movie when the time comes." Liu Sanchen took out two movie tickets and gave them to Yun Jin.

Yun Jin took it with a smile: "The 'Scout' at 3 pm?"

Liu Sanchen nodded: "Yes, it's very good, everyone likes to watch it. The effect of our cinema is better than outside. Has sister-in-law been to the cinema to watch it?"

Yun Jin almost nodded, thinking that his ex-wife came from the countryside and had probably only seen movies shown in the village, and probably had never been to a cinema.

She shook her head embarrassedly: "I haven't seen it."

"Then you can give it a try." Liu Sanchen looked at He Tingchuan, who had been silent but was handling the crayfish skillfully, and was secretly shocked. Their commander He, who was good at handling wood warehouses, cannons, and tanks, was actually using his precious hands to remove the heads and shrimp threads of the crayfish today.

It's simply... a waste of resources!

With such good hands, there is nothing better than eating crayfish!

Seeing the heartbroken expression on Liu Sanchen's face, Yun Jin poured him a glass of water and said, "How about you go and help too?"

Liu Sanchen showed one intact hand and shook his head: "Forget it, I won't cause trouble for Brother Chuan. Sister-in-law, do you know how many people in the army envy Brother Chuan's hands?"

Yun Jin blinked, waiting for his next words.

He Tingchuan guessed what he was going to say and said coldly, "How much is the movie ticket?"

Liu Sanchen heard the warning in the tone and shut up tactfully: "Two fifty-cent pieces."

He Tingchuan was about to pay money to send the person away.

Liu Sanchen refused and said, "Brother Chuan, you don't have to pay. This is the movie ticket I bought with my Mid-Autumn Festival benefits. It's free."

"That's your benefit, how can you not pay for it?" Yun Jin was not one to take advantage for nothing. She said, "If you don't want to pay, you must stay for lunch. Li Aiguo will come over later, and you can get together."

Liu Sanchen looked at He Tingchuan.

He Tingchuan nodded slightly.

Liu Sanchen left in no hurry. Looking at the crayfish that had been mostly processed, while Yun Jin went to borrow peppers from Gao's wife, he said to He Tingchuan, "Brother Chuan, if you're short of money, tell me. I haven't spent all my salary this month, and my sister-in-law is pregnant. Buy her something delicious."

Liu Sanchen thought He Tingchuan was so poor that he couldn't even afford to buy meat, so he ran to catch a large basin of crayfish.

A big pot of crayfish may not even have a small bowl of meat, there is no point at all!

He Tingchuan said with a dark face: "Don't worry, I will take care of my own wife, and you can keep your salary for yourself."

He Tingchuan handled the shrimp heads deftly. As he said this, he cut off the shrimp heads decisively with a click. Liu Sanchen felt as if his head was being cut off.

He stammered, "I don't mean to complain that crayfish isn't tasty."

"Shut up, your sister-in-law will be unhappy if she hears you." He Tingchuan warned: "Your sister-in-law always says it's delicious no matter what you ask, you know?"

Liu Sanchen shut up tactfully.

I understand. I must give face to my sister-in-law.

Brother Chuan is still so domineering. If you have the guts, be a little tougher in front of your wife and buy her some meat.

What's there to eat with this crappy crayfish?

I should have had lunch first.

Liu Sanchen had a lot of grievances that he couldn't express.

Yun Jin borrowed a handful of chili peppers and peeled a handful of garlic. She planned to mince the garlic, but He Tingchuan was afraid that she would chop her hand, so he asked Liu Sanchen to mince the garlic.

Looking at Liu Sanchen, who only had one hand left, Yun Jin felt embarrassed to ask him to work, but He Tingchuan said, "It's okay, he can use his hand, no need to sympathize with him."

Yun Jin: “…”

This person is so heartbreaking.

Liu Sanchen: “…”

Brother Chuan, it has to be you who doesn’t even give your brothers the chance to feel inferior!

Dong, dong, dong! Liu Sanchen, who was chopping garlic with one hand, raised his eyebrows proudly when he received Yun Jin's praise. In fact, he hated being treated like trash.

He just lost a hand, not that he had no hands.

As long as he is able to do it, he can do it.

Soon, He Tingchuan's crayfish was processed. After rinsing it several times, it was placed in a bamboo basket to drain the water. The side dishes were also prepared. Yun Jin also took out the soybean oil that their family rarely used.

In those days, you needed oil coupons to buy soybean oil.

They don't cook much, so there's a lot of soybean oil left over.

When He Tingchuan was heating the oil in a wok, Yun Jin was supervising him. She was not a good cook, so she learned how to cook crayfish by watching videos, mainly the many cooking videos on short videos.

There are both spicy crayfish and garlic crayfish recipes.

It just so happens that she loves to eat and wants to cook it herself.

Her eyes learned but her hands didn't, so she knew how to do it but couldn't make it taste the same.

"Put more oil." Yun Jin looked at the oil at the bottom of the pot and told He Tingchuan to put it in without worry, because crayfish without oil would not taste good.

This is also why people think crayfish is not delicious these days. It is high in oil and salt. Who would be willing to add oil?

He Tingchuan added more oil, which made Mrs. Gao, who was standing beside him, feel so distressed. This one dish was enough for her to cook for a week.

Who knew Yun Jin still felt it wasn't enough and said, "Crayfish taste better when fried, so don't worry about it."

He Tingchuan cooperated very well and put in more than half of the two kilograms of soybean oil. Seeing this, Mrs. Gao covered her chest and exclaimed that there was too much oil and how she would live in the future.

Yun Jin doesn't care.

He Tingchuan listens to his wife and puts in as much as she tells him to.

There was enough oil, heated to 70% temperature. Yun Jin consciously hid behind He Tingchuan and let him put the crayfish in.

As soon as the crayfish are put into the pan, there is a sizzling sound. When the hot oil and crayfish meet, the crayfish turn red when exposed to high temperature. After stir-frying for a few times, they all change color. The fried crayfish are taken out and set aside.

Pour out the excess oil and stir-fry the dishes, leaving a little oil in the pan. Add ginger, garlic and chili and stir-fry until fragrant, then add crayfish and stir-fry for a few times. Yun Jin didn't get beer, so she planned to use cooking wine.

I don’t cook much at home, so I don’t have any cooking wine.

Mrs. Gao took out the empty bottle and said embarrassedly, "It's all used up. I forgot to get some cooking wine. How about I go ask someone else?"

He Tingchuan shook his head: "No need."

Yun Jin frowned: "If you don't add cooking wine to remove the fishy smell, it won't taste good."

He Tingchuan gestured to her to watch the pot and went back to the house. When he came out, he had a bottle of iron-capped Moutai in his hand.

Before Yun Jin realized anything, he was nimble and moved smoothly. He opened the lid and poured the wine. The Maotai liquor with a strong sauce aroma was poured around the edge of the pot, and the aroma of the wine filled the air.

Yun Jin blinked: "You use Maotai?"

Liu Sanchen also looked like he was wasting something: "Brother Chuan, tell me, it's filled with cooking wine."

Mrs. Gao: “…”

Mrs. Gao's eyes went dark. Oh my God, that's seven or eight yuan a bottle, a special supply of Moutai that you can't buy even if you want to. Those few drops are equivalent to dozens of bottles of cooking wine, right?

He Tingchuan said calmly: "It's all wine, as long as it can be used."

Yun Jin's mouth twitched. "Today's crayfish died a good death. They were all used up in Maotai."

Liu Sanchen: “…”

Brother Chuan has tried his best to make crayfish presentable.

After adding Moutai, this crayfish is made of mud, and all he can say is, it smells good!

Mrs. Gao: “…”

Oh, it’s better not to watch the neighbors cooking from now on. My heart is bleeding.

These two or three people are not people who can live a normal life.

Which kind person uses more than a pound of soybean oil to cook?

Which good person uses Moutai to remove the fishy smell?