I traveled to the beast world and became the scumbag who ran away with the beast king

Little Yun Duo didn't quite understand, but Feng Si took it and put it in her chest pocket. Lying in the familiar pocket, Yun Chi turned around, curled up into a comfortable position, and began to feel sleepy.

His golden eyes blinked slowly, and before falling asleep, he fought hard against sleepiness and made a soft hissing sound to respond to his mother.

……

I bought a large number of water army to promote in Pantian City twice in a row. The orcs in Pantian City bought the most of the food put on Xiaosi’s live broadcast room.

Yang Wen immediately packed the order that night and waited for the express package to be collected. The military controlled the direct official roads to various cities, which made the speed several times faster. It normally takes 25-35 days to travel from Nantong City to Pantian City, but the express delivery took about 8 days.

While waiting for the express delivery, they have not received the sauerkraut yet and have not tasted it. They still continue to watch the live broadcast room of "Si Shi Xiao Si" on time every day, and even called their good friends to watch it together.

The purpose goes without saying!

Feng Si's daily live broadcasts begin with cooking with sauerkraut: stewed bones with sauerkraut, thickened meat in sour soup, braised ribs with sauerkraut, stir-fried pig intestines with sauerkraut, and stir-fried pork belly with sauerkraut...

For the orcs of Pantian City who had eaten most of the world's delicacies, the fact that a dish they had never seen before was prepared on this day brought them a great shock. They watched Feng Si cook and add sauerkraut with saliva in their mouths every day.

The torment of waiting every day was like torture. As eight days passed, the chief of the Imperial Palace's imperial guards, Mang Changbai, used his power to find the chief manager of Pantian City's Southern Wasteland Express:

"Manager Ostrich, the food delivery package hasn't arrived yet? It's already been the eighth day. You're really not doing your job well."

"Yes, yes, I know I was wrong. The package from Nantong City has arrived in the early morning. I will deliver it to you personally." Butler Ostrich replied with a flattering smile and apologized. He sat on the bed and glanced at the still gray sky.

It’s not daybreak yet!

Chief Ostrich ended his communication with Chief Python and climbed out of bed with a tired look on his face.

He was puzzled as to how Chief Python could be the chief of the imperial palace guards, responsible for the patrol and security of the entire empire. Chief Python was calm and composed in the past, and could be considered a favorite of the Beast King.

But, there was clearly a hint of urgency in the other party's words just now?

Chief Ostrich came to the express park with full of doubts in his heart, and ordered his subordinates to find the package of Chief Python Changbai, and then quickly delivered it with a small express box.

At this time, Mang Changbai was resting during the day and only had to go to the imperial palace to work at night. After receiving the package from the chief steward Ostrich, he couldn't sleep at all.

Sauerkraut!

I opened the package with my bare hands and looked at the small jar of white porcelain in my palm, which seemed to be sparkling.

A hint of joy flashed across Mang Changbai's gloomy face. "Finally I've waited for you, my sauerkraut!"

As the first rich man to give a reward of one million coins to Si Shi Xiao Si that day, it can be seen that he loves sauerkraut very much.

Python Changbai waved away the chief ostrich and hurried to the kitchen. To be honest, he was hungry again after having just eaten half a roasted brachiosaur.

His family lived in the giant tree forest in the eastern area of Pantian City. The trees towered into the clouds, and each tree was a small world. With the strength of Mang Changbai, he occupied an entire giant tree to himself.

The house is built on a towering tree with layers of leaves. Each layer of the house on the trunk is very private and independent. The kitchen is located on the lowest trunk of the giant tree. The space is extremely spacious and the servants and cooks all live on this floor.

When the sub-female cooks saw the python Changbai, they looked terrified. They had lived in the tree castle for half their lives and had seen their master only a few times, let alone such a close contact.

"Take this." Mang Changbai put the sauerkraut into the hands of the sub-female cook.

The sub-female cook took it with both hands, panicking and confused.

Mang Changbai stood in the kitchen, looking down at the communicator on his wrist. He pulled out the live stream of 'Si Shi Xiao Si' that he had saved earlier, and brought the screen in front of the cook for her to watch. "She'll teach you, and you cook."

The sub-female looked stupidly at the palm-sized black-spotted sub-female that appeared. The miniature version of the sauerkraut placed in front of her was exactly the same as the one she was holding in her hand.

She realized that the master must be dissatisfied with her craftsmanship and personally found a sub-female to teach her... She felt uneasy.

"For today's dish of braised ribs with sauerkraut, it's best to choose pig ribs. The meat is tender, and both young and old ones are easier to chew..." A voice as soft as a clear spring sounded in the kitchen.

The cook hurriedly carried the sauerkraut to the preparation table in the middle of the kitchen, and then hurried to the storage room to carry out half a pig beast.

Mang Changbai stood in the kitchen and watched, and suddenly said coldly: "Go wash it before taking the sauerkraut. She will wash her hands after touching the meat." The cooking here is mostly simple and rough. Noticing the movements of the sub-female cook while cooking, Mang Changbai realized how meticulous Xiao Si was and how pleasing her cooking was.

Instigated by her master's picky instructions, the sub-female cook went to wash her hands tremblingly, and timidly picked up the jar of sauerkraut. She raised her eyes and secretly watched Mang Changbai's expression as she opened the sauerkraut, fearing that she had made another mistake.

Under the guidance of the black-spotted sub-female, the two sub-female cooks and the servants started to work. Some were removing the meat, separating the ribs that the black-spotted sub-female mentioned, chopping them into finger-wide pieces and soaking them in clean water.

Mang Changbai stayed in the kitchen without moving, and the cooks were working with great concentration.

The sub-female cook froze in place until ginger slices appeared on the light screen. Then she suddenly remembered the medicine prescribed by the sacrificial hall for the cubs to treat fever. She immediately reported to her master and took it.

Unexpectedly, this sub-female had other unheard-of seasonings for cooking. After that, everyone became more and more scared, until they heard the sub-female on the screen say, "No, you don't have to add them."

This was simply the sound of nature. Seeing that Mang Changbai did not give a death order and they had to obey, they felt less scared in the kitchen.

Chop the sauerkraut and fry until dry, then set aside. Cut the pork fat into thin slices and boil out the fat. After draining the oil residue, add the ribs and ginger slices and fry.

As the ribs gradually turned from blood red to golden yellow and sizzled in the oil, the entire kitchen was filled with the extremely rich smell of fried meat and fragrance. The originally frightened cooks fell silent collectively.

They inherited their mother's craftsmanship, and they have never smelled such delicious meat in their lives. It is much more fragrant than barbecue. To be honest, it is their honor to have this black-spotted sub-female invited by the host to teach them how to make such delicious sauerkraut stewed pork ribs!

From panic to excitement, the female chef continued to put salt and water in the pot and simmered it for half an hour. Then she added chopped sauerkraut and simmered it for another two minutes before stir-frying.

As the lid of the pot was opened, the browned and boneless ribs were shining with oil, the meat was mixed with chopped sauerkraut, and steam rose up.

goo—

A unified swallowing sound was heard in the kitchen.