I traveled to the beast world and became the scumbag who ran away with the beast king

After finishing the opening words slowly, Feng Si's next move was very gentle. She bought a five-jin fish that Mao Qiu had purchased and processed in advance for two thousand coins in the afternoon.

Place the fish on the platform.

She straightened her back, held the fish with one of her fair hands, and with the other hand she took out a towel and wiped the water off the fish. She raised her hand and pulled out a long and wide bone knife from the knife rack.

With deft movements, he cut the fish in half, removed the head, bones, and sliced it.

It looks very elegant.

because--

Her cub was lying on its collarbone under its mother's clothes, with its little body pressed tightly against Feng Si's skin. Looking through Feng Si's shoulder collar, one could see a small and cute white bear head popping out.

Yun Chi finally put on the little round hat he had been longing for. His mother washed it by hand and dried it with warm air. His mother said it smelled like the sun.

The little guy snuggled up to his mother's collarbone, with his little paws tucked under his belly, his little head tilted and resting on his mother's collarbone, and his big eyes looking out from under his round hat.

It seemed that it was interested in the floating live camera, or it seemed that it felt that the black ball was dangerous.

Why are you running after my mother?

Yun Chi stared at the small black ball floating in front of him, treating the black ball chasing its mother as a formidable enemy. His brows were squeezed together, and his round eyes turned into a pair of golden knife-like eyes, making him look fierce and ferocious.

Not knowing that her cub was on guard, Feng Si finished processing the fish in her hand, marinated it with oil, salt, ginger and scallion juice for a while and put it on a plate. Before she saw the chili and Sichuan peppercorns, the pickled fish could only be made into a simple Beast World version.

Next, let me introduce the highlight - sauerkraut.

Feng Si reached out and took a can from the pyramid of pickled cabbage at the front of the platform. As she unscrewed the lid, she introduced the dish, "Pickled fish. Just from the name, you can tell that the key is the pickled cabbage. Compared to pickled cabbage and minced meat, the combination of pickled cabbage and fish is also very delicious."

The sauerkraut was taken out and rinsed under cold water to remove some of the saltiness, then squeezed dry and cut into thin strips. The sauerkraut that had been soaked for a long time had a crystal clear emerald green color.

She poured the chopped sauerkraut into a hot pot. The bottom of the pot was fried in hot oil and then added with hot water to make a milky white soup. After removing the fish bones, the fish soup was rich and milky white.

In order to make the sauerkraut more flavorful, she poured the shredded sauerkraut into the soup and stewed it for a while. This way the sour taste would be stronger and could better cover up the last bit of fishy smell of the fish, making it taste more delicious.

Then put the marinated fish slices into the boiling soup one by one, sliding them gently to prevent the fish from sticking together, then cook them for a while and pour them into a bowl, finally sprinkle with chopped green onions.

A set of smooth and easy cooking techniques for pickled fish. This pickled fish is full of freshness and flavor, and it is delicious. The rich soup base is full of freshness. When you bite into the fish fillet, the unique sour and fresh taste spreads in your mouth.

After Feng Si tasted it, even a modern person would be amazed. The Yunchi on her shoulder stretched out its slender tongue, sniffed the fragrance in the air, and watched her mother eat.

Yun Chi stretched out its neck, moved the small claws hidden in its abdomen, turned its head towards the black ball, the "enemy" next to it, then retracted its head and stared at the black ball firmly, wanting to protect its mother.

Feng Si raised her hand and gently placed it on Yun Chi's shoulder, touching it soothingly. She didn't dare to feed the newborn cub any random food.

No matter how easy it is to raise a male animal, it still needs to drink milk for a period of time after birth before it can add some complementary food.

In the light screens of all the live viewers, with a three-dimensional holographic vision, this pickled fish attracted both vegetarians and meat-loving beastmen.

Feng Si brought the sauerkraut fish to the dining area, sat on the grass, and glanced up at the light screen next to the live broadcast black ball. The dense comments were all asking about sauerkraut, and occasionally there were fireworks effects after receiving gifts.

User Python gave anchor Xiao Si a giant tree!

The notice kept appearing, and then small green trees appeared densely in front of my eyes. Before one disappeared, another one appeared, overlapping and looking like a forest.

Which wealthy person gifted her an entire forest in one go? A single tree is worth ten thousand coins, so a forest of trees would probably have to be at least a hundred.

"I'm asking for everyone, how do I buy sauerkraut?"

"Even eating fish is so exquisite. Xiao Si is even better than the chefs in the imperial palace."

"Beast God, I really want to go to the anchor's house for dinner. I'll pack my own food and bring money, a bowl, and my belongings. Please give me the address."

"The host has good taste. I love eating fish the most. Fish meat is delicious, tender and rich in energy. It is also a great way to store fat."

"I've been eating fish for so long, and I didn't even know there were so many ways to eat it???"

"Hurry, hurry, hurry, if you don't serve the sauerkraut, I'm starving to death!!"

Feng Si sat on the grass, her eyes bright and lively.

She smiled faintly, as if she had just enjoyed some delicious food and wanted to share it with everyone. When everyone asked her about it, she picked up a can of pickled cabbage and finally started to introduce it:

"This is Sishi's pickled mustard greens. 1500 coins per can, not including shipping. Xiao Si only managed to snag a thousand cans. Quantities are limited, so first come, first served~"

Breaking the ice to catch fish in the cold season is no easy task. Thin ice on rivers can easily break, leading to falls into the icy water, which soaks your fur. In the cold season, orcs are prone to illness.

So everyone knows that this fish, which is used as a meat pairing with sauerkraut, is very expensive.

Therefore, when Xiao Si mentioned that a small can of pickled cabbage was priced at 1500, and that did not include the delivery service during the winter, everyone thought it was quite easy to accept.

Express delivery takes a shortcut that avoids entering the city. Express delivery is completely controlled by the imperial government. During the winter season, the price is calculated based on the distance, starting from one thousand coins, and an additional three hundred coins will be charged for distances exceeding one hundred kilometers.

Even so, the thousand cans of pickled cabbage that had just been put on the shelves were sold out in an instant. Many diners who didn't get one saw that Feng Si didn't promote it but still put the green potato chips on the shelves for 60 coins, so they retaliated by grabbing them.

In the blink of an eye, the mere 2,000 servings of dried green potatoes were sold out, and Feng Si's originally planned one-hour live broadcast ended early.

After the live broadcast was turned off, the camera ball found its base in the corner of the wall in mid-air and fell down automatically. The whole house suddenly became quiet.

As the black ball surrounding his mother disappeared, Yun Chi's little heart breathed a sigh of relief. He lowered his head and lay back on Feng Si's clavicle, panting heavily. He was very tired of keeping his head up.

"Yun Duo, that black ball that moves with us is set up by Mom. It's not dangerous to us." Feeling the slight weight added by her collarbone, Feng Si carefully touched the cub with her fingertips and explained softly.