Traveling through ancient times: Savages are hungry for food

Sang Tian officially entered the Today's Chef Experience Card.

First, marinate the processed mandarin fish with salt and ginger to make it more flavorful.

After adding oil to a stone pot, sprinkle a layer of salt on the bottom of the pot to prevent sticking and breaking the skin. Place the fish in the pot and fry until both sides are golden brown. Then remove the fried fish and set aside.

Add onion, ginger, garlic, dried chili pepper, Sichuan peppercorns and other spices to the remaining oil in the pan and stir-fry until fragrant. Add appropriate amount of salt and stir-fry evenly.

At this time, the strong aroma of stir-fried fish has already spread across the mountains. The salty fragrance of fried fish, the rich aroma of onions, ginger and garlic, mixed with the spicy taste of peppercorns and chilies, is simply a double feast for the senses of smell and taste.

Even the peace and joy on earth were sniffing around like a puppy. The tribesmen sitting on the ground stared at the pot eagerly, without blinking.

Then pour in clean water, bring to a boil over high heat, then simmer over low heat. Finally, cook over high heat until the sauce thickens, sprinkle with garlic sprouts and serve.

Now comes the main event! Garlic crayfish!

Pour the processed crayfish into the oil pan and fry until they change color, then take them out. At this time, the crayfish have turned red and look very pleasing.

Cang, who was standing by, had already helped Sang Tian mince the garlic. Heat the oil, add the minced garlic and stir-fry. Then add salt, peppercorns, onions, and other ingredients and stir-fry until fragrant!

This time, the fragrance was even more captivating. And that white thing we just pulled back today—how could it be so fragrant? What does it taste like when you eat it? Even the Wolf God doesn't have a life like ours, does he?

Watching Sang Tian cook seems to have become a kind of enjoyment. But she may have to wipe the corners of her mouth frequently during the cooking process.

Then, add the fried crayfish to the sautéed garlic and stir-fry until evenly combined. Add salt to taste. If you don't have beer, use water instead. Pour the mixture into a pot and simmer over low heat.

Finally, pour in some minced garlic and cook over high heat until the sauce thickens. Sprinkle with garlic sprouts.

Sang Tianzhen planned to take a quick rest and give up his place for his tribesmen to get their meals first.

But when she turned around, she found rows of heads neatly arranged behind her... which made Sangtian stagger.

Damn, are you guys okay? Do you want to eat some Lychee Plums? I was scared to death!

Everyone was already impatient and gathered behind Sang Tian waiting for the food to come out of the pot, and then this scene happened.

Cang carefully helped Sang Tian to get it. I had been planning to take a break and eat later. Now it was right in front of me!

Hey, he is worthy of being the man I like, he is really smart!

Sang Tian was immersed in Cang's gentle embrace, but suddenly a loud bang sounded in her ears!

If nothing unexpected happens, it’s definitely Yong!

"Oh my goodness! No one told me this water beast could be so delicious! Rich and spicy, juicy, and with a firm texture! Delicious!"

Hey brother, could you please stop being so startled? It's too scary.

Yong: Blame me?

Sang Tian: Of course I don’t blame you, blame me for making it so delicious, okay?

"Sang, you're amazing. How come everything you cook smells so good? We used to despise water beasts, thinking they were so fishy and unpalatable. But now I think they're the most delicious food in the world!"

"Hey, hey, hey, you all, start talking. I need to show off quickly! Ten bowls! Oh no, twenty bowls!"

……

But why is no one praising the garlic shrimp?

Sang Tian held her forehead. Oh, I forgot to teach them how to eat...

Sang Tian demonstrated how to peel the shrimp tails, and everyone started learning. At first, they were slow, but eventually, they became more and more proficient.

They were surprisingly unanimous at this moment. No one spoke. They were all captivated by the taste of the garlic crayfish, eating without stopping...

The two tiger cubs at Sang Tian's feet looked very busy, rubbing and sniffing here and there.

Do they want to eat it just by smelling it?

Sang Tian peeled a few and fed them to the two cubs. Before Sang Tian could react, they had already taken them into their mouths and started chewing them.

The baby was just born yesterday, is this okay?

But seeing how they were eating with such relish, Sang Tian was no longer afraid. Who cares? This was ancient times, and the one in front of him was a saber-toothed tiger. Was it surprising to have grown up with meat?

Sang Tian also gave up and after she had eaten her fill, she would peel shrimps to feed the two of them, and she would also carefully pick out the bones from the fish.

……

Night gradually took over and slowly moved towards this strange and special continent.

After everyone worked together to clean up the scene, some chatted, some practiced archery.

Sang Tian lay on the hammock and looked at the stars.

The stars are so close, so close that they seem to be hanging on the branches; the bright moon is so bright, brighter than artificial light; the Milky Way is so clear, as clear as if it has been washed by water...

Everything intoxicated Sang Tian's eyes and cleansed her soul. It had never been so quiet and pure.

Sang Tian thought back to the past. How many years had it been since she last looked at the starry sky? Or perhaps she used to hate looking at the starry sky.

When he was young, he was always neglected by the director because of his unpleasant personality, and was isolated and bullied by other children in the orphanage.

When Sang Tian was forced to sleep in the corridor, he would look out the window at the starry sky. At that time, he would always ask the moon why? Was he asking the stars why?

When she felt that she was too far away and couldn't see clearly, she would secretly climb over the wall of the orphanage and run to an open space on the back hill of the orphanage to lie down and watch the stars.

The evening breeze sang a ballad to send her to sleep, with the grass and the earth as her pillow. The saying "the sky is your quilt, the earth is your mat" had been part of Sang Tian's life since she was a child.

You are all playing tricks, but I really have no home to go and no one to rely on...

Later, when Sang Tian became independent, she stopped looking at the stars. Looking at the stars always reminded her of her own weakness and anxiety, which was the darkest moment of her life...

Until now, I have been away from the hustle and bustle of big cities, the pressure of urban competition, and the troubles of work.

Sang Tian always looked at this unpolluted sky at night. He always felt that it was like a mirror, reflecting his past self and his future self.

That time in her childhood wasn't a stain on her life, but a turning point. It was because of those days, lying on the grass and looking up at the starry sky over and over again, that Sang Tian became what she is today. And it was also because of those childhood days that Sang Tian could now recall the past with such calmness and composure.

Because she has changed a lot from what she was back then, becoming stronger and more resilient...

Perhaps many nights in the future, she would look at this clear and bright starry sky that could cleanse the dust deep in her soul...