Traveling through ancient times: Savages are hungry for food

After lunch, the two teams separated.

Sang Tian and his group continued to walk towards the Shanhu tribe.

Since the three tribes were relatively close to each other, each was only two days' distance away, so when returning, they could head directly to the Tianlang Tribe for two days' journey, without having to go back to the Longspear Tribe.

Shan brought five tribesmen to accompany the Spear Tribe on their journey.

Sang Tian always thought the scene before her was very funny. Every member of the Spear Tribe had a king cobra coiled on his shoulder.

They had to strain their necks to the other side, leaving their bodies, necks, heads, and shoulders on one side. Sang Tian felt for them; walking like that must be tiring.

Add to that the distorted facial features and the forced expression. The more you watch, the more addictive it becomes!

……

The weather is varied, the light and darkness change...

It's already four o'clock in the afternoon.

Leader Lei led everyone out of the plain and into the woods.

As soon as I entered the woods, I came across a plum tree.

Black and red seeds hung from the branches, clustered together as if to bend them. Each seed was as big as a baby's fist.

Sang Tian's eyes lit up and she was about to go forward to pick it.

"Can this mulberry be eaten? The color is so dark, it can't be poisonous, right? There are plenty of these trees in the forest behind our Tianlang tribe!" Yong asked heartlessly.

What? There are so many in the tribe? They've been around for so many years, and they've never picked them? They really don't know how to appreciate what they have! They have grapes and plums, but they just don't dare. They just think they're poisonous because they see the dark color.

"Yong, as long as I pick something on my own initiative, none of it is poisonous. Would I pick something that is poisonous?

This is a plum, a kind of fruit. It's sweet, delicious, fresh and juicy. Let's pick them all and eat them on the way."

Sang Tian said that everyone started to get busy. After putting the fruits in their mouths and tasting them, they found that they tasted quite good, so they hurriedly picked them into their backpacks.

Sang Tian couldn't squeeze in, so she could only pick some edges and corners. Sang Tian felt that there were always big lumps on the soles of her feet, which hurt.

At first I didn't pay attention and thought it was just a stone, but after walking for a long time I found that it was still the same.

Only then did Sang Tian lower his head to see what it was.

The leaves are bright green, tender, and growing beautifully. They're about as long as Sang Tian's thighs. A little bit of white-purple skin is visible at the base, with faint petal patterns...

I don’t know, I’m scared.

This... this is garlic!

Garlic is used incredibly frequently in cooking.

Whether you're cooking salads, stir-fries, or soups, garlic is essential. As the saying goes, a meal without garlic is half as flavorful. Furthermore, garlic has the potential to dissipate food stagnation, kill bacteria and insects, and has anti-inflammatory and anti-cancer properties.

Sang Tian's smile was almost blooming. She had gained a lot since leaving. Whether it was high-satisfaction carbohydrates or delicious cooking, everything was available.

Moreover, it can not only be eaten as garlic, but also grow garlic mosses and its sprouts can be eaten. It can be said that it can be eaten in three ways.

The growth is sparse, but it looks like it covers a large area, so I should be able to pull out quite a few.

Sang Tian quickly called Feng Hexu and Yin, who was playing with the scorpion, to help her pull it out. Cang also came to help.

Until all the plums on the tree were picked, and Sang Tian's garlic was also finished.

Four backpacks full, about 200 pounds. Not bad!

The group set off again in a mighty procession.

Sang Tian specifically asked about it and found out that there was a river near where they would camp tonight, flowing down from the top of the mountain in the Shanhu tribe.

The most important thing was that there were still fish and shrimp in the river. Now that she had garlic, Sang Tian really couldn't wait any longer.

God knows how long I have been thinking about you!

Do it tonight!

……

The maple leaves rustle and sway in the autumn wind, weaving a fiery red painting. The sun is still setting in the west amid the swaying maple shadows!

……

I saw a two-meter-wide river, surrounded by a group of people wearing animal skin skirts. They were squatting, lying, standing, or carrying baskets... It seemed like there were two furry yellow little animals lying in the grass.

Sang Tian and his tribe were catching fish and shrimp by the river. The water was crystal clear, and the fish and shrimp were teeming with them. Who on earth could have found such a spot?

Or, would you like to travel through time as well?

I even took Ping An and Xi Le out to bask in the sun. Although their eyes weren't open yet, they were full of energy, rolling around on the ground.

Maybe because the river is not very big, the fish and shrimps are smaller than those in the Tianlang tribe.

But in any case, it is twice as big as the modern one.

Kuwata was a little unsure what kind of fish it was. It was 80% similar to the modern mandarin fish, which is delicious, white, tender, and has few bones.

But the appearance is a little different. But think about it, it's not a problem. After all, the ancient tribe is tens of thousands of years old, so it's normal to have changes.

The tribesmen were somewhat averse to these fish. The reason no one caught them in large quantities was because they were too fishy and unpalatable, and it took a lot of time to clean the bones before eating them. They only caught fish when they were truly starving, otherwise they wouldn't eat them at all.

But they didn't question it at this time. Because as long as Sang took the initiative to catch, pick, and gather the fruits, it proved that Sang could definitely cook them deliciously. They had previously thought they tasted bad simply because the tribesmen didn't know how to cook them.

Somehow, the fish were slow to react, perhaps because the people here never caught them.

As long as you are a little careful and don't make too much noise, you can basically catch it.

Sang Tian left the task of fishing to them, and she picked out the crayfish one by one and put them into the backpack.

"Sang, can this be eaten? People in our tribe treat it as a water bug. No one ever thought that this ugly thing could be eaten?" Guo asked curiously.

You actually said crayfish are ugly! Well, they are a little ugly on the outside... but peel off the skin and you'll see a delicious and tasty inside...

Sang Tian: How can a person be so superficial? Do you understand that beautiful furs are all the same, but delicious shredded pork is rare in a million?

Only when several backpacks were filled with fish and shrimps did everyone stop and gut the fish!

As for the crayfish tribe, no one knew how to deal with it, so Sang Tian had to do it himself.

After scrubbing the crayfish thoroughly inside and out, the first step is to cut off the head and remove the stomach. The second step is to remove the shrimp's thread and, if necessary, cut the back for a more flavorful dish. The third step is to remove the shrimp's gills.

Although the process was a bit troublesome, the thought of being able to eat garlic shrimp made Sang Tian so excited that tears streamed down his face!!! It was worth it!