Traveling through ancient times: Savages are hungry for food

The next day.

At half past ten in the morning, the female had already started preparing to cook.

Sang Tian thought, since the tribesmen eat less desserts.

Then make some more today.

For lunch today, Sang Tian will make a crispy duck with taro paste.

The ducks in this reed marsh are almost overcrowded.

They reproduced very quickly, and since these people were busy with infrastructure construction and the autumn trade fair, they didn't take action against them on a large scale.

Anyway, they will reproduce in large numbers in spring.

This time, 100 were slaughtered at once.

because……

There's no room in the duck rack...

What's more, Sang Tian knew how delicious crispy duck with taro paste was.

As soon as it was released, it was snatched up by the tribesmen. It would be better to make more at once. Otherwise, there wouldn't be enough to eat.

The crispy duck with taro paste has a crispy skin and a soft, sweet filling. The sweetness of the taro paste mixed with the fragrance of the duck is truly fascinating.

Even the old shops selling taro paste crispy duck are always crowded.

Sang Tian was drooling just thinking about it.

……

Thirty or forty females and a dozen ducklings were brought back, each with two ducks.

It took a lot of effort and I had to boil a lot of hot water to pluck the hair.

As for the blood, it will naturally be collected to make duck blood, and the duck intestines will also be kept.

Whether it is hot pot, spicy hot pot or Maoxuewang, it can be used.

Just this took all the females and children present two hours.

Fortunately, the ducks were caught in advance, otherwise lunch would have become dinner.

However, these one hundred ducks, after taking out their internal organs, weigh about 1500 kilograms.

So there is no need to cook other dishes.

Just cook some mushroom soup and grill some corn and yam skewers.

I'll make a good meal for everyone tonight.

After all, there is not enough time now.

……

Wash the duck meat, cut it into small pieces, put it in a large bowl, add ginger, green onion, onion, salt, pepper, spices, etc., mix well, and marinate for 20 minutes.

The scene is very spectacular.

One large basin can hold 60 kilograms of duck meat. There are 25 large basins placed throughout the square, each filled with duck meat being marinated.

The fragrance permeates the air above the river, almost intoxicating people.

Next, peel and wash the taro. Cut into small pieces and steam in a steamer for 15 minutes, until the taro is soft. Place the steamed taro in a bowl and mash it with a spoon until it becomes a paste.

Then put the marinated duck meat into the taro paste and stir well so that the duck meat is evenly coated with the taro paste.

Then beat 200 eggs into a bowl and beat them into egg liquid.

There is really no starch or flour. I can only not use it.

But Sang Tian thought of a way.

Pour the milk into the beaten eggs, then add the sugar. Stir vigorously and quickly in one direction.

Blend it into a thick cream.

Place the duck meat pieces coated with taro paste in the cream and coat evenly.

The crispy duck with taro paste prepared in this way may have a better flavor.

The aroma of milk mixed with the sweetness of taro paste and the fragrance of meat is amazing!

Just thinking about it, you know that the taste is dense and smooth, fragrant and crispy, sweet and fragrant...

Unbearable!

However, in order to ensure that the outside is crispy, a layer of egg liquid is wrapped around the "cream".

Finally, put the duck meat pieces coated with egg liquid into the oil pan and fry until golden brown.

During the frying process, the skin slowly began to turn golden yellow, and the sweet aroma of taro paste and the rich and mellow milky aroma rushed into Sang Tian's nostrils at the same time.

Then I smelled the rich aroma of duck meat...

Everyone present was staring at the pot.

Tears flowed down the corners of my mouth...

When cooked through, remove from the oil and you can eat.

The mushroom soup, grilled staple food and meat are also ready.

The little boy ran to the stone mountain laughing and calling his tribesmen to come down for dinner.

They were running in a hurry. After all, the food in Sister Sang's pot was really making them drool...

Everyone hurry down so they can eat too.

……

At noon in winter, the sun was warm. Although it was still very cold outside, there were many charcoal stoves under the bamboo shed, and the surrounding area was still hot because of the cooking temperature that had just been two hours.

It feels much more comfortable.

Sang Tian drank a cup of caramel milk tea, feeling her tired body gradually relax in the warm bath, enjoying the peaceful, warm, and lively scene in the square.

……

Each member of the tribe held a small basin.

The bowl was filled with crispy duck stuffed with taro paste.

Their heads were buried tightly in the basin, and they were so engrossed in eating that they forgot everything else.

Everyone's eyes were sparkling, their expressions were full of surprise, and their faces showed a deep expression of intoxication.

His mouth never stopped talking.

There were fewer and fewer duck pieces in the basin, and the same was true in the pot.

It was not until the tribesmen had finished eating that Sang Tian discovered that all the duck pieces in the pot had been eaten cleanly... not a single piece was left.

That’s 1500 kilograms!

Sang Tian: Wow… primitive people are such big eaters… I’m exhausted and need a tutorial…

……

I knew they could eat, but I didn't expect they could eat so much.

And there are also barbecued staples, how do they do it?

They all sat slumped, holding their round bellies.

Look, this is the result of forcing it.

Helplessly, I could only cook some apple and hawthorn soup for them to help them digest the food.

……

While Sang Tian and several females were cooking nearby.

The tribesmen who were sitting in the tent with their legs spread out began to exclaim in surprise.

"Sang, you're amazing! This crispy duck with taro paste has a golden, crispy, and tempting skin. How do you make it?"

"Yes, the soft and delicate taro paste blends perfectly with the juicy and tender duck meat, creating a rich taste. It's truly delicious."

“The taste is well-structured, with a rich sweet taro flavor and a mellow milky taste.

I always thought it was terrible to eat savory and sweet things together, but I didn’t expect it to be so delicious! ”

"It has to be Sang. Even a grown man like me who doesn't like sweets can't stand drooling!"

……

Everyone enjoyed the lunch very much.

After resting for a while, each of them scooped some apple and hawthorn soup cooked by Sang, and returned to the cave to rest.

Sang Tian was about to go back for lunch, but when she turned around, she saw that the two tigers were so full that they couldn't even stand up. They were lying on the ground, chewing on the crispy duck with taro paste...

Oh my god, stop eating!

I'm really afraid that your stomach will explode like a ball...

Sang Tian really had no choice.

Cang and Yong each lifted up a tiger.

The two tigers' mouths were full of pale purple taro paste.

Still flapping in the air, about to jump down and continue eating...

No, you two really don't feel full?

……

Cang and Yong carried the two tiger cubs up to Sang Tian's cave.

Sang Tian scooped some apple and hawthorn soup for the two tigers to help them digest their food, and then returned to the cave for a nap...