Traveling through ancient times: Savages are hungry for food

Now, except caramel milk tea.

Sang Tian can also be made into other milk teas with small ingredients.

For example, taro milk tea and yam milk tea.

First, let’s make taro milk tea.

The peeled taro had already been cut into small pieces by Lan and the others and steamed in a steamer.

Now, they are crushing the taro pieces into dense and silky mud according to Sang Tian's instructions.

Milk is poured during the crushing process to make the taro paste smoother.

In the pot, the milk mixed with tea leaves and sugar was already boiling.

Spoon a large spoonful of taro paste into the bottom of each bowl, then pour the steaming hot milk tea into it.

A simple taro milk tea is ready.

As expected of a milk tea made with taro, the aroma of taro fills your nose. The aroma is fresh and natural, with a hint of sweetness, which makes people feel relaxed and happy.

Sang Tian scooped some with a big spoon, and of course he also scooped up the taro paste at the bottom of the bowl.

The texture is incredibly soft and silky, and it spreads in your mouth with a gentle sip. It's incredibly smooth.

The milk tea has a rich and smooth taste, which complements the delicate texture of the taro paste.

The world is delicious!

The other tribesmen also scooped a bowl each to taste.

Lan took a sip, and her eyes and eyebrows suddenly brightened.

He sighed with emotion: "Rich and sweet. It has a light sweetness and aroma of taro and the mellow aroma of milk, which makes people linger in the aftertaste."

Yu Ye said, "The richness of the milk and the sweetness of the taro complement each other, it's so sweet!"

As for Yun, who was already pregnant, she had no time to evaluate it.

Just quickly savor this delicious taste.

Yes, who can resist the rich, sweet, and smooth taste of taro milk tea?

However, one kind is still too monotonous. So there is also a yam milk tea!

The method is exactly the same as taro milk tea.

Yam milk tea has a mellow taste and is rich in nutrients. It is very nourishing in this cold winter.

The yam cubes have been steamed together with the taro cubes long ago.

Now you just need to add appropriate amount of milk, stir it into yam paste, and finally pour the cooked milk tea on it.

That's it.

Yam milk tea is lighter than taro milk tea, but it has a unique flavor. Its light flavor is very pleasant and not at all greasy.

What's more, the yam paste is dense and silky, and with a rich milky flavor, it's simply amazing.

After everyone tasted some, they sent all of it to the tribesmen on the stone mountain.

With so many people sharing the caramel milk tea, I guess everyone only had one bowl and no more.

These two items were just the right amount for everyone to enjoy.

……

However, this is not enough.

How can there be only milk tea without dessert?

Come to think of it, Sang Tian rarely does licking products.

Let’s have a treat today!

Then let’s make some chestnut, yam and osmanthus soup.

This chestnut, yam, and osmanthus soup is sweet and nutritious. Not only is it delicious, it also benefits the spleen and stomach, strengthens the kidneys and tendons, and moistens the lungs and relieves coughs.

Eating it can nourish your body.

Wash the chestnuts, cut a small hole in the chestnut shell with a knife, steam them in a steamer for 15-20 minutes, take them out, peel off the outer shell and inner skin, and set aside.

There was still some yam left at that time, so there was no need to steam it.

Wash the osmanthus flowers and set aside.

Pour the steamed chestnuts and yam cubes into water and cook until soft.

Add the cooked chestnut and yam soup to the sugar, stir well, and continue cooking for 5-10 minutes, until the rock sugar is completely dissolved. Finally, add 5g of osmanthus flowers, stir well, and turn off the heat.

The chestnut, yam and osmanthus soup is ready.

Ladle into bowls and enjoy.

The fragrance can be smelled from far away.

This ingenious combination of chestnuts, yam, and osmanthus creates a unique flavor. The sweetness of the chestnuts is fully unleashed, while the delicate and tender texture of the yam complements the sweetness of the chestnuts. The addition of yam thickens the soup, while the osmanthus adds a rich and refreshing fragrance.

Sang Tian scooped a bowl of soup and put it into his mouth.

She was instantly captivated by the flavor. The rich, varied textures offered the soft, glutinous texture of chestnuts, the delicate flavor of yam, and the fragrant aroma of osmanthus. The soup had just the right consistency, flowing smoothly and densely in the mouth, leaving a lasting impression.

Let alone Sang Tian.

Lan and other females as well as the cubs in the tribe all exclaimed in amazement.

They ate with their cheeks bulging, and even though they had just drunk so much milk tea, they were reluctant to put down their bowls.

It’s almost time for dinner.

Sang Tian asked the children to take the chestnut, yam and osmanthus soup to the stone mountain.

He Lan and the others cleaned the stove.

So he left the cooking to other females.

……

I went to the stone mountain and took a walk to see how the kang plate was progressing.

This kang is built from the sixth floor downwards.

There are many people in the tribe, and each room on the fourth, fifth and sixth floors is occupied by a member of the tribe.

Sang Tian went up.

The tribesmen were taking a break, sitting in the aisle, each holding a bowl. They were eating chestnut, yam and osmanthus soup, and there was a lot of milk tea in the bamboo tube next to them.

When they saw Sang coming up, they all greeted him with happy smiles.

"Sang is here!"

"Hahaha, Sang, you didn't forget to make so many delicious foods and drinks for us down there!"

"Yes, Sang! These milk teas and this chestnut, yam, and osmanthus soup you made are absolutely delicious!"

"Drinking a cup on such a cold day will warm you up."

"It's so sweet and fragrant, I want more after I finish it!"

"There's still some milk tea in the can, go scoop it out! You're obviously afraid that everyone will eat it all! That's why you're standing guard here!"

Sang Tian smiled generously.

"Don't worry, there's more down there. Just ask the kids playing around in the square to bring it up to you.

There's plenty of milk tea too. The females who worked with me all know how to do it. If you want to learn during the snowy season, let them teach you."

"Hahaha, okay, I drink it every day during the snow season!"

……

Sang Tian took a look and found that the kang was being prepared smoothly and everything was proceeding step by step.

Don't worry, just wait until tomorrow night to finish work.

……