Traveling through ancient times: Savages are hungry for food

Sang Tian started to help the tribesmen chop cabbages and lettuce.

"Don't throw away these two plants! Put them in a pile nearby. They're both edible!"

"What the hell! This is a huge piece! If we can eat it, our tribe will have a relaxing and happy snow season again!"

"You really can eat! So much!"

"Sang, what does this smell like? Does it smell good?"

"You'll know once I make it! I guarantee it'll be so delicious you'll want to swallow your tongue!"

"Oh my god! Then we'll just have to wait!"

……

It took dozens of people an hour to chop all the cabbages and lettuce!

They were piled up on the side, as big as several small hills.

After Yong set up the pot, Cang was responsible for cooking for Sang Tian.

Eating only cabbage is really monotonous!

It tastes so delicious when rolled with meat!

Sang Tian washed the cabbage leaves, blanched them in boiling water, took them out and drained them for later use.

Duo and Lan, who were standing by, had already skillfully chopped the meat for Sang Tian.

Today I made two kinds of cabbage meat rolls.

One method is to chop the meat into stuffing and wrap it in cabbage. The other method is to cut the meat into slices and roll it in cabbage.

Sang Tian first put the pork filling into a large bowl, added green onions, onions, minced ginger, minced garlic, chopped coriander, salt, a little melted cane sugar, and an egg.

Stir well.

The meat filling will become sticky when eggs are added.

Sang Tian spread the cabbage leaves flat, put in an appropriate amount of pork filling, rolled up the cabbage leaves, and fixed them with the thorns of the long thorny vines in the forest.

When Feng and Xu went to collect the thorns, they were pricked several times.

In addition, add the previously cut meat slices, which have been marinated with onions, ginger, garlic, salt, spice powder, etc.

Roll the meat slices into the cabbage, still securing them with thorns.

Place a steaming tray in the pot. Place the two types of cabbage rolls in the steamer and steam for 15-20 minutes.

Twenty minutes later.

Open the lid of the pot and take out the steamed meat rolls.

Place in a large clay dish.

Heat some oil in another pan. Pour the oil over the cabbage and pork rolls to bring out their aroma!

"Sizzle", the moment the hot oil was poured on, the aroma of cabbage mixed with the aroma of meat wafted out.

Many people inhaled the fragrance and drooled uncontrollably!

……

Next up, is the garlic cabbage?.

Wash and cut the cabbage into pieces. Heat the pan with cold oil, add the minced garlic and stir-fry until fragrant. Then add the cabbage pieces and stir-fry quickly. Add appropriate amount of salt to taste.

This dish features fresh cabbage paired with fragrant minced garlic, giving it a crisp texture and a fragrant aroma.

One bite is full of the aroma of garlic and cabbage.

It's really satisfying!

……

Meanwhile, Duo cooked a pot of shredded cabbage and shrimp soup, which was also delicious.

Although this soup sounds simple, it is quite complicated to make.

First, beat the eggs into a bowl, add a little salt and stir evenly, pour a proper amount of oil into the pot, pour in the egg liquid after the oil is hot, stir-fry until it is formed, and set aside.

After briefly brushing the pot, pour in a little oil. When the oil is hot, add chopped green onion, ginger and garlic and stir-fry until fragrant. Then add the shrimp and stir-fry until they change color.

Then add appropriate amount of water, bring to a boil over high heat, add shredded cabbage, and continue cooking until the cabbage becomes soft.

Sprinkle with appropriate amount of salt, pepper and seasonings and mix well.

The taste is amazing, the eggs are tender, the cabbage is fresh, and the shrimps are delicious.

The soup is rich and fragrant.

Nourishes both the body and the stomach!

Lan used cabbage to stir-fry spicy cabbage and pork slices.

When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant, then add the meat slices and stir-fry.

After the meat slices turn brown, sprinkle with salt, seasonings, peppercorns and dried chilies.

Then add the cabbage slices and stir-fry until cooked.

The spicy and numbing flavor is mixed with the crispness of the cabbage and the chewy and fragrant meat slices.

A fragrant person can eat three bowls of rice!

……

Sang Tian took the lead and picked up a piece of cabbage and meat roll and put it in his mouth.

The rich aroma of cabbage and the sticky and fragrant meat filling burst into Sang Tian's mouth.

It bursts with juice when you take a bite!

The fragrance was so good that Sang Tian could bite her teeth into pieces and swallow them.

Lan's spicy stir-fried cabbage and meat also suits Sang Tian's taste.

It's spicy and numb, and the fragrance is so intoxicating.

The meat is completely infused with the aroma of chili and peppercorns, and mixed with the crispness of the cabbage, the taste is amazing!

The soup is also tempting tight.

……

"Holy crap! Why are these cabbage and pork rolls so delicious? Seriously, I could eat a whole pot!"

"Oh my god, the meat mixed with the vegetables is so satisfying!"

"What are you doing? Don't fight with me!"

"Bullshit, it was obviously you and I who were fighting over it!"

"Try the garlic cabbage now, it's still as garlicky and delicious as always!"

"This soup is amazing! Soothing! The water worm kernels and the cuckoo's eggs are stir-fried into a soup that's incredibly fragrant!"

"This spicy flavor is really my favorite. It makes me feel warm after eating it!"

……

Everyone was excitedly discussing which dish was delicious.

In a short while, all the dishes were eaten up, not even a drop of soup was left.

Everyone had a full stomach and sat by the campfire.

A few hours later, I fell asleep...