Traveling through ancient times: Savages are hungry for food

The next afternoon.

It seems that we will reach the trading place in two or three days.

As we walked along, the terrain around us became flatter and flatter.

There were small hills two days ago, but now it has become completely flat.

The wind brought news that there was a wide land ahead.

Lei ordered everyone to speed up and set up camp in that open area to rest.

Twenty minutes later.

Arrived at the broad land.

Although there are no trees in this vast area, there is a large area of round plants growing on the ground, each weighing 20 kilograms.

The tribesmen didn't recognize them, so they used bone knives to cut them off one by one and piled them aside.

Clear out a flat area for camping.

Sang Tian was struggling to hold Ping An in her arms and check his leg injury.

Not paying attention to the surrounding environment.

Its leg injury was no longer a problem, but Sang Tian still didn't dare let it make any large movements, for fear of a recurrence of the injury.

Sang Tian was just about to put it down and let Xile run and play.

Suddenly, a round plant rolled down at my feet.

As big as a winter melon.

This plant is cylindrical in shape, with smooth, white-yellow leaves on the lower half. The upper half is yellow-green with wrinkled lines on the surface, and the leaf edges are wavy.

One leaf wrapped around another, forming a round plant.

This... this is cabbage!

Sang Tian couldn't believe her eyes. She stood there in a daze, stunned. The shock in her heart surged like a tide, leaving her speechless for a moment.

This is cabbage!

Not only can it be eaten raw, boiled, steamed, baked, stir-fried, pan-fried, and deep-fried... it can also be braised, spicy, vinegar-fried, and so on!

You can cook it any way you want, and it will taste delicious no matter how you cook it!

Not only is it delicious, but there are also many ways to make it.

Saocai! So passionate.

But I like it!

In the winter in northern China, people stock up on cabbages by the truckload!

This shows its importance!

Not only that, cabbage also has rich nutritional value.

Cabbage is rich in various vitamins, such as vitamin C, vitamin B6, vitamin K, etc. It helps to enhance immunity, promote iron absorption, and is beneficial to skin health.

The dietary fiber it is rich in can promote intestinal motility, prevent constipation and other digestive problems.

In addition, the flavonoids and anthocyanin antioxidants in cabbage help prevent chronic diseases such as heart disease, cancer and diabetes!

There are so many benefits!

Only then did Sang Tian shift his gaze from his feet to the open ground.

This large area is full of cabbage!

The tribesmen only cut a little bit, but they piled it up into a small hill.

If all of these were cut off, Sang Tian would be so happy!

Sang Tian: I can already imagine myself rolling around in a pile of cabbages.

Sang Tian couldn't even imagine what a lively and cheerful little girl she would be during this snow season!

Sang Tian was planning to help everyone cut cabbage.

With her sharp eyes, she suddenly discovered that there was a sea of cabbages.

Mixed in with some oval plants of varying colors and shapes...

Sang Tian walked closer and took a look.

This plant has a rounded structure and a smooth, shiny surface. The leaves are tightly packed together. The color is darker than cabbage, a light green.

Sang Tian's heart was so excited that it almost jumped out of his chest.

If there was no one else here, Sang Tian could make the sound of a groundhog's roar!

This is cabbage!

Cabbage is relatively high in vitamin C. Vitamin C is a water-soluble vitamin that has antioxidant properties, helping the body resist damage from free radicals and boosting immunity.

Cabbage is also rich in dietary fiber, including cellulose, hemicellulose and pectin. Dietary fiber can also promote intestinal peristalsis, prevent constipation, lower cholesterol levels and prevent cardiovascular disease.

In addition, it contains flavonoids and anthocyanins. These antioxidants prevent the occurrence of chronic diseases such as heart disease, cancer and aging.

Is it a blessing from the weather today?

The god of luck favors you!

Although the amount of cabbage is not as much as that of Chinese cabbage, it is still a large piece! Each one weighs about 20 kilograms, which is probably good!

After returning, Sang Tian dug a cellar.

Store cabbage, slaw, pumpkin, radish, and yams to make them last longer! You'll have plenty to eat until next spring!