After the cannon fodder father and daughter married into the family, the whole family regretted it

"Meat floss tastes better than meat." Fang Tong has certainly tried it.

Every time his daughter-in-law makes something delicious, he and his children are the first to try it.

However, he frowned: "This meat floss takes too long, half an hour in total, and then we have to bake the bread. I'm afraid we have to speed up."

If you fail to finish the task within the specified time, it will be considered a failure.

Hearing what he said, Wu Dongjia didn't have time to investigate further and became nervous.

Qian Fengping knew what she was doing, so she let the meat floss cool down while she started kneading the dough to make bread.

After mixing the flour, sugar and salt, add dry yeast and warm water, knead into dough, then add corn oil and knead again to make the dough smooth.

The next step is to let it ferment.

But Qian Fengping looked at the time and decided to use a bread oven to ferment it instead of waiting for it to ferment on its own.

First, burn firewood to preheat the kiln, and then put the dough in.

On the other side, Chef Jiang had already prepared the mooncake filling.

The bacon and peanuts give off a salty and fragrant aroma.

He began to make the mooncake skin in an orderly manner.

Mix glutinous rice flour, rice flour, corn starch and sugar in proportion, then add milk and corn oil and stir until there are no particles.

Then put the batter into the steamer and steam it over high heat.

In the private room, Mr. Xing was puzzled: "Why is glutinous rice flour used in the mooncake skin? It seems that Chef Jiang has put a lot of thought into it."

"Isn't it about making mooncakes?" He Dongjia wiped the sweat from his palms, secretly anxious.

Chef Jiang sat down to rest while the batter was steaming.

He also glanced at Qian Fengping, who was beating the eggs, adding salt, then smearing oil on the plate and spreading the egg liquid evenly on the plate.

Also put it into the bread oven.

Divide the fermented dough into small pieces of equal size.

After rolling them out one by one, roll them into small round cakes, put meat floss inside, and then fold them diagonally.

After folding, put it into the bread oven for secondary fermentation.

After the dough expanded again, Qian Fengping took it out, brushed a layer of egg liquid on it, and then started baking.

When the golden bread comes out of the oven, it is already delicious and fragrant.

Qian Fengping also took the time to roll up the prepared egg skin.

In just one hour, the egg skin and pork floss bread was completed on time.

Qian Fengping breathed a sigh of relief.

Meanwhile, Chef Jiang's mooncakes were ready. He made snowy bacon mooncakes.

The formula for this ice skin was developed by him in recent years and has never been made public.

The mooncakes coming out of the pot are crystal clear and look very appetizing.

It can be seen that no matter how much Jiang Yuchu looked down on Qian Fengping, he actually treated her as an opponent and gave her his all.

Another pastry chef makes mung bean cake.

Three kinds of dim sum were delivered to the third floor together.

The Eighth Prince was very interested.

"Just from the color, this mooncake is as white as snow, and it has patterns printed on it, so it must be the best."

"I think this one called Egg Skin and Pork Floss Bread is golden and has dark patterns on it, which makes people very hungry." Jin Yunting also praised it.

Wang Rong waved his folding fan. "As for aroma, the mung bean has a strong aroma, the mooncake has a richer aroma, and the bread has a strong milky aroma. They each have their own strengths."

"Color, aroma and taste are the most important. Why don't you try it?" Wan Rufeng said.

"Alright."

Wang Rong picked up a piece of mung bean cake, tasted it carefully and shook his head slightly.

"Too sweet and greasy." Even the cook in his house couldn't compare to it.

After trying the mung bean cake, others also gave their comments.

Mung bean cake won one A, one B and two C.

A servant brought tea for the adults to rinse their mouths before continuing to enjoy the food.

"The mooncake is smooth, cool, salty, and full of flavor. I give it an A-grade rating."

The Eighth Prince nodded with satisfaction.

After eating too much sweet snacks, it is really good to add some salty and fragrant ones.

"A." Jin Yunting gave his evaluation directly after tasting it.

"Compared to traditional mooncakes, it is more refined, but the combination of glutinous rice wrapper and bacon is not perfect, and the bacon should be pickled. It lacks some flavor when fried. It can only be rated as B." Wansheng frowned slightly.

He always felt that this method was innovative but lost some of the original flavor of the mooncake.

"It's quite to my taste, Jia." Wang Rong put down his chopsticks and looked at Jin Yunting with a smile.

Chef Jiang’s mooncakes have already won the top three.

It will be difficult for Mrs. Qian to surpass the other party.

Jin Yunting ignored him and started to taste the next snack.

"The egg skin is smooth and tender, the meat floss has a great texture and is much more fragrant than the meat, and the bread is fluffy and soft. It deserves first-class rating."

The Eighth Prince raised an eyebrow after tasting it. "As expected of a pastry chef who supports the Happy Cake Shop. This bread is not only innovative in its method, but also tastes very novel. I think it deserves first place."

Wang Rong tries it.

Xile Cake Shop is so popular in Beijing, and he has also tried it.

This bread has a much richer taste than the hand-torn bread sold in cake shops.

Especially the meat floss, which is a mixture of salty and sweet, and feels like chewing gravy.

He thought about it for a moment and finally gave it to A.

Wansheng chewed it slowly and finished it.

"The bread has a delicate fruity aroma, probably from the firewood she uses to burn in the kiln. The egg skin is sweet, and the meat floss is delicious. Madam Qian is such a skilled cook, no wonder she can support her family with this."

Wansheng sighed.

"This craft can be passed down from generation to generation."

This is a very high evaluation.

Wang Rong was a little surprised: "Oh? Boss Wang, are you finally willing to give me an A grade?"

Wansheng shook his head regretfully: "I think there is room for improvement. This bread is a bit choking after eating it."

"It should be grade B."

He is indeed the most picky person in this dynasty.

The Eighth Prince was amused. "Could it be that Chef Jiang and Madam Qian are going to tie?"

"Your Highness forgot that there are still a hundred appraisers."

As soon as Wan Rufeng finished speaking, there was a knock on the door.

The new shopkeeper has already sent over the results of the 100 tasters.

After a while, the waiter on the stage got the news.

"Bang, bang, bang!" He struck the gong loudly, signaling everyone to be quiet.

"Now revealing the results of the three pastry chefs!"

"Tuanyuanfang - Wu Dalang, one A, two B, two C!"

"Liubaozhai - Jiang Yuchu, top three and second-b!"

"Wow! Another top three, worthy of being the imperial chef. Looks like Liubaozhai is going to win."

There was a lot of discussion in the audience.

Chef Jiang was not very satisfied. He couldn't understand who else would give it to B except Boss Wan?

He felt that he should have been ranked top four or above.

Qian Fengping was very nervous.

The waiter didn't waste any time and there was another round of gong knocking.

"Happy Cake Shop - Chef Qian, four A and one B! Winner!"

Fang Tong was stunned at first, then exclaimed: "Ahhh! My wife is the best!"

He also pushed the people around him: "Hurry up, hurry up, shout slogans."

"Master Qian is majestic and powerful, and Master Qian is a skilled chef!"

"Master Qian is invincible, and Happy Cake Shop is the best!"

Even Wu Dongjia couldn't help but shout a few times, hahaha, he actually won, and got one more A than Jiang Yuchu.

He feels like he's dreaming.

Chef Jiang's face turned as black as the bottom of a pot: "Wait a minute, I have an objection!"