After the cannon fodder father and daughter married into the family, the whole family regretted it

Chef Jiang ultimately didn't touch the donkey roll.

Qian Fengping left after watching the sixth group of competitions.

Because it was the sixth group, Mr. Xing came on stage.

He also uses the steaming method to make glutinous rice balls.

Soybean flour is also fried on the spot.

Put soybean flour in the pot without adding oil or water, and stir-fry it on low heat until the aroma comes out.

"It's not simple. In terms of fragrance, Mr. Xing takes first place."

The aroma of glutinous rice, soybean powder and red bean paste, all three are present.

But they ignored this point.

After it was done, it was sprinkled with a layer of crushed peanuts.

The combination of crushed peanuts and soybean powder fully brings out the aroma.

As expected, Mr. Xing won easily, and he got the only four A grades and one B grade in the whole competition.

This B grade is still given by Wansheng.

After this incident, this person will probably become famous for his pickiness.

When Qian Fengping and the others left, Wanbaolou was still very lively.

The main reason was that the dim sum shops behind learned their way of shouting slogans, which was too inflammatory.

Wu Dongjia treated them to a meal and took them to eat the most authentic roast duck.

The duck skin is crispy, the duck meat is soft and smooth, and then dipped in the secret sauce and rolled in a pancake together with shredded green onions and cucumbers. When you take a bite, you will first taste the fragrance of the dough, the crispness and freshness of the roast duck, the spiciness of the green onions, and the freshness of the cucumbers.

"What a delicious delicacy." Fang Tong sighed with narrowed eyes.

"I don't know how long this thing can be kept. If it doesn't spoil easily, you can give some to your daughter and some to your son." Qian Fengping also nodded.

Wu Dongjia smiled and poured himself a cup of the best daughter's red wine.

"I'm afraid not. The weather is getting hotter and cooked food won't keep well."

That’s right, Fang Tong could only sigh with regret.

Then I decided to eat a little more so that I could tell my daughter how delicious the roast duck was when I got home.

After eating and drinking, they didn't hang around and prepared to go back to rest.

Recharge your energy and prepare for tomorrow's competition.

After today, Qian Fengping felt that she should pay more attention to the competition.

"Tomorrow's ingredients will all be provided by Wanbaolou. As for what they will provide specifically, I don't know." Wu Dongjia frowned.

"What about the cooking utensils?" Qian Fengping asked.

"There's no rule on this. Does my sister-in-law have any ideas?" Wu Dongjia became interested.

Qian Fengping nodded.

By the time the dim sum competition ended that day, it was already dark.

Wu Dongjia came in person, talked to Wan Rufeng, and sent people to start setting up things under the stage.

Well, a kiln, a bread kiln.

Unlike the oven in a cake shop, it is mainly used to make bread and pizza.

Qian Fengping learned this from a book.

Later, in order to compare the differences between baking oven bread and baking in a bread kiln, Fang Tong helped her build one at home.

At this moment, she gave the bread kiln drawings to Wu Dongjia.

Wu Dongjia was a little reluctant to take it out. This kiln was built for the competition, and at least Wanbaolou had to check it out.

Then you will know how to match it.

At least the dim sum shop owner is not stupid, so can't he just ask around?

But Qian Fengping advised him that one cannot catch a wolf without sacrificing the child.

Besides, they still have an oven.

Even if they know how to build a kiln, they don’t know the specific method of making bread and the amount of bread to use.

Wu Dongjia thought so too. If he lost the competition, he would have to give up half of his share. When the new owner took over, he would not only get the bread kiln, but also all kinds of cake recipes.

After working all night, the bread oven was finally built.

Fang Tong came over early in the morning, checked it and confirmed that it was usable.

The second round of the dim sum competition is finally about to begin.

The dim sum shops that came to participate in the competition all noticed the strange-looking kiln, which looked like half an egg upside down on the ground.

Uncle Rong and Mr. He looked at each other with smiles in their eyes.

Happy Cake Shop has finally started selling the real stuff.

In recent years, the pastry chefs of both families have put a lot of effort into figuring out their cake recipes.

The most difficult part is the cream and cooking method.

It seems that this kiln is one of the keys.

In today's competition, Wanbaolou provides the same ingredients to all pastry chefs, but they do not restrict what they should make.

The pastry chef is free to create.

There are a total of nine center counselors, divided into three groups to compete, and three will be selected to advance to the finals.

The same drawing of lots to form groups was carried out, but unfortunately, Qian Fengping was drawn into the second group, the same group as Jiang Yuchu.

The two talented pastry chefs met in advance.

"Master Qian is majestic and powerful, and Master Qian is a skilled chef!"

"Master Qian is invincible, and Happy Cake Shop is the best!"

The lyrics were changed by Fang Tong, who shouted the loudest.

But the guys at Liubaozhai are no slouch either.

"Liubaozhai has six treasures, and with Chef Jiang in charge, the dim sum competition will make us famous! Make us famous!"

"Chef Jiang has excellent cooking skills. Chef Jiang has excellent cooking skills. He has been the head chef at palace banquets and easily takes the top spot!"

Amidst the noise, Qian Fengping and Jiang Yuchu looked at each other from a distance.

One has a clear and serious look, while the other has a gloomy and conceited look.

After staring at each other for a while, they snorted coldly and turned their heads away.

Wanbaolou was generous and prepared more than 30 kinds of ingredients.

White sugar, lean meat, flour, salt, corn oil, mung beans, glutinous rice flour, eggs, peanuts, etc.

In addition, there are molds of various sizes for use.

Today's cooking time is one hour.

Qian Fengping scanned the materials and soon came up with an idea.

When it comes to making traditional dim sum, she cannot compare to Chef Jiang in terms of variety or small details.

It’s better to just choose what she is good at.

Make meat floss bread.

First you need meat floss.

Cut the lean meat along the grain, put it into the pot, add ginger and other ingredients and cook until done, while removing the fishy smell.

After the meat is cooked, drain the water, put it into a clean small sack, beat it with a rolling pin, and roll it out.

This process was very strenuous, and Qian Fengping was sweating all over her forehead after finishing it.

Chef Jiang also processed the lean meat first. He fried the meat and made bacon.

He plans to make bacon mooncakes.

Uncle Rong, Ho Tung-ka and Mr. Xing were all paying close attention to the game.

"What is Mrs. Qian going to do? Will the meat still have any taste after being pounded?"

"Chef Jiang has shown his best skills. He will definitely take first place in this competition." Grandpa Rong complimented.

Everyone knows that Chef Jiang is the best at making mooncakes.

In recent years, the mooncakes in the palace have all been made under the leadership of Chef Jiang.

"Mr. Rong, you are too kind. I think Madam Qian should not be underestimated." Mr. He quickly said modestly.

Mr. Xing remained calm.

On the stage, Qian Fengping cut the meat into thin strips and began to season it.

Soy sauce, sugar, broth, and cooking oil.

After mixing evenly, start dry-frying in the pan, using low heat throughout the process, stirring constantly, and slowly the meat floss will begin to take shape.

Mr. Xing was puzzled. "What is this? Shredded pork? Does Xile Cake Shop have any desserts with this stuff in them?"

Uncle Rong and Mr. Ho both shook their heads.

It seems not.

Both companies have studied their styles privately.

Of course not, Wu Dongjia’s eyes were full of curiosity.

He had long known that Mrs. Qian was a skilled craftsman, and he didn't know how many tricks she had hidden.

Occasionally, when I’m in a good mood, I’ll go to the cake shop to teach you a thing or two.

Looking at it now, it is indeed the case.

He poked Fang Tong: "Brother Fang, what is this?"