A funny girl traveled through time to become a princess and dated a general

"Chef Zhang, I've paid the money for the pork today. Please show me the way!" Sixue said respectfully to Chef Zhang.

The chef was overjoyed and said with joy in his eyes: "Okay, girl!"

After saying this, Zhang Ai Chi strode out of the restaurant door and led the way for Si Xue, while Si Xue followed behind Chef Zhang Ai Chi.

As the chef Zhang Ai Chi was walking, he started to dance with joy. Si Xue followed behind him with a puzzled look on her face and asked Zhang Ai Chi: "Brother, are you so happy about buying a big piece of pork?"

Zhang Ai Chi took a few steps back, walked to Si Xue's side and said, "Girl, you don't understand. Buying pork is a good thing. Think about it, the shopping clerk only brought me half a pig, and you just promised to buy me a whole pig, not half a pig! Zhang Ai Chi, I am naturally very happy."

Sixue stopped in her tracks and asked Chef Zhang Ai Chi in horror: "Chef Zhang Ai Chi, you are going to buy a whole pig today, right? That's why you act so happy, am I right?"

The food-loving chef scratched his head and replied to Shixue: "Girl, isn't that what you meant? Did I misunderstand?"

Si Xue stood there blankly, showing an expression of disbelief, thinking: "Oh my god, I thought he was just buying half a pound of pork, a little bit would be enough, but I didn't expect Chef Zhang to buy a whole pig. Do I have enough money for today? If I don't bring enough money today, I'm going to lose a lot!"

Chef Zhang saw Sixue standing there blankly for a while without saying anything, so he reached out and patted Sixue's shoulder carefully and said: "Girl, girl, are you okay? What are you doing?"

Sixue was brought back to her senses by Chef Zhang's action and said patiently: "Chef Zhang, what did you just say? I didn't hear it clearly just now, can you say it again?"

Chef Zhang Ai Chi leaned over and said, "Girl, buying half a pork is actually quite a good idea. Just now I thought you were going to buy me a whole pig, and I was so excited! Let's just buy half a pork today!"

Sixue did not answer Zhang Aichi's question, but said to him: "Chef Zhang Aichi, I want to test you with a question, do you want to answer it?"

Zhang Ai Chi asked Si Xue in doubt: "Miss, what's the problem?" Zhang Ai Chi patted his chest and said: "Miss, you can ask about cooking, but I may not be able to answer questions other than cooking."

Sixue said to Zhang Aichi calmly: "Chef Zhang, don't worry! This must be about cooking. Let me tell you, if you can answer it, I will buy you a pig. What do you say?"

When Zhang Ai Chi heard what Si Xue said, his eyes lit up for a moment, and he excitedly replied to Si Xue: "Okay, girl, just come over and tell me. Cooking is not difficult for me."

"I'm asking you, do you know what parts a pig can be divided into? What kind of meat are they and what are their names?" Sixue asked Zhang Ai Chi with curiosity.

After hearing what Sixue said, Zhang Ai Chi immediately responded with excitement, and said in a jingle: "First of all, there is pork belly. The meat of pork belly is very delicious and perfect for making barbecued pork and eating with rice!

Secondly, there is pork belly, which is a mixture of fat and lean meat. That is the half of pork that Chef Huang was holding in his hand just now. This pork belly is specially used to make braised pork!

The third point is the tenderloin. The meat is very tender and is very suitable for making sweet and sour pork tenderloin!

The fourth point is the front leg meat. The meat is very tender, has low fat content, and has high nutritional value. It can be steamed, roasted, or fried. It is delicious!

The fifth point is the hind leg meat. The hind leg meat also has a high nutritional value. It is suitable for stewing soup or cooking with eggs to make braised meat. It is delicious!

The sixth point is the pig's trotter. This pig's trotter is also very delicious and rich in collagen. There are many ways to cook it. Girl, have you heard of pig's trotter ginger or have you eaten pig's trotter ginger? "

Sixue looked at Zhang Ai Chi excitedly and said, "Chef Zhang, I know about pig's feet with ginger, but I have never eaten it. Is it delicious?"

Chef Zhang Ai Chi got excited when he said this, and said to Si Xue: "Listen to me, girl. My hometown is Lingnan, and there are many delicious foods in Lingnan! This pork trotter with ginger is one of them. This pork trotter with ginger is delicious. Every family can make it. The method of making this pork trotter with ginger is very wonderful. The most important thing is to use ginger, sweet vinegar, some rock sugar, and a few eggs."

Sixue asked Zhang Ai Chi with doubt: "Why do you need to add some rock sugar? Can't you just use cane sugar?"

Chef Zhang Ai Chi stretched out his hand, shook it and said: "Girl, you don't understand. You can't use cane sugar when making this authentic pork trotter with ginger. Cane sugar is made by processing sugarcane, and rock sugar is made with a few more tools than cane sugar. Rock sugar tastes clearer and sweeter than cane sugar, and it is not easy to feel greasy. In addition, rock sugar has the effect of moistening the lungs and relieving coughs. In short, when making this pork trotter with ginger, you must have rock sugar, and you must use rock sugar!"

Sixue asked Zhang Ai Chi again: "Is there a method for making this? Is it difficult to make? Is it delicious? How does it taste?"

Zhang Ai Chi patiently answered Si Xue's question and said: "Well, in Lingnan, every family has a different way of making it. For example, if there are ten people, there are ten different ways of making it. But this chef has developed a simple and delicious method. First, you have to choose some big old ginger. You have to put more ginger in. After washing the ginger and removing the skin, you have to cut it into slices. After cutting and putting it in place, prepare to light a fire and start the earthen stove. The water in the stove must be dried up and completely dried up. Then put in the old ginger. Just put in the old ginger, and don't put in the rest. Put the old ginger in the stove and fry it until there is no moisture at all. As for the pig's feet, you have to put some green onions, ginger and garlic in the sand pit and cook them together to remove the fishy smell of the pig's feet. After the pig's feet are cooked, put them in the stove again like the ginger just now and fry until there is no moisture. Then find a larger casserole, put the pig's feet and ginger in it, then add sweet vinegar and simmer them in the casserole together, then steam some eggs. After the eggs are steamed, put them in the casserole together and simmer them. When they are all cooked, don't take them out to eat yet. Turn off the heat and simmer the pig's feet and ginger for a quarter of an hour. Simmer for a quarter. The pork trotter with ginger is more flavorful and delicious. The sweet vinegar can remove the greasy taste of the pork trotter. It is sour and sweet and delicious. Especially the egg. The egg is cracked and the yolk in the middle is put into the sweet vinegar. The taste is really amazing. The taste is top-notch. The pork trotter with ginger can be placed in a jar or casserole and sealed for a longer time. You can take it out and eat it whenever you want. At the same time, it will be more flavorful if you keep it for a longer time. This pork trotter with ginger is most suitable for pregnant women who have just given birth. At the same time, this pork trotter with ginger is also suitable for people who are afraid of cold, because there is ginger in the pork trotter, which can drive away the cold. It is also suitable for some elderly, weak, women and children who like to eat sweet and sour pork tenderloin and sweet and sour spare ribs. But at the same time, you must learn to eat it appropriately and balanced, and don’t eat too much at one time. By the way, girl, do you like to eat pork trotter with ginger? "

After hearing what Chef Zhang Ai Chi said, Si Xue thought for a while and said, "Actually, I also like sweet and sour pork ribs. After hearing what you said, I am even more interested. Can you cook some for me when you are free? I want to taste it. Let's go quickly, otherwise the whole pig might be sold out."

After hearing what Sixue said, Chef Zhang Ai Chi reacted immediately, clapped his hands and said: "Oh, girl, look, I forgot what I was talking to you just now. Let's hurry up!" After saying this, Zhang Ai Chi immediately hurried forward, and Sixue still followed behind Zhang Ai Chi.

Zhang Ai Chi took a step and then returned to Si Xue and said, "Okay, girl, when do you want to eat? Just tell me, the chef, and I will make it for you in a minute! This is to repay you for buying me a pig."

Sixue laughed at Zhang Ai Chi and said, "Okay, then I'd like to thank Chef Zhang first. Let's hurry on our way, or we'll sell out the whole pig in no time!"

Chef Zhang nodded and walked forward again. Sixue still followed behind Chef Zhang, and the two of them walked towards the market in a leisurely manner.

In a short while they arrived at the market, where there were many vegetable vendors and butchers. The vegetable vendors' stalls were filled with a wide variety of vegetables and fruits, while the butchers' stalls were filled with pork. There were also many citizens coming and going in the market, and there were even noises from citizens and stall owners, vendors selling snacks and the cheerful laughter of citizens. All these sounds showed an extraordinary and lively atmosphere in the whole market. Perhaps this is the real life!

Zhang Ai Chi stopped and carefully observed the pork in each stall, and also observed whether there was a pig for sale.

Sixue also hurriedly scanned the butcher's stall for Zhang Ai Chi to see if there was any pork for sale. Sixue quickly scanned a few times and finally found a whole pig for sale in the two butchers' stalls.

Sixue looked at the two butchers. One butcher was very casual and nonchalant, chatting with the citizens about gossip, while the other butcher just sat quietly on a stool waiting for citizens who needed to buy pork.

Sixue didn't know which one to choose for a moment. She just stretched out her finger and muttered softly: "Point, point, I'll choose whoever you point to." Sixue's finger pointed at the quiet butcher.

Sixue said to Chef Zhang Ai Chi who was standing beside her: "Hey, Chef Zhang, have you seen that butcher? Let's go to the butcher's stall and buy a pig! It looks good and fresh, why don't we go and take a look?"

Chef Zhang and Sixue had very different ideas. Chef Zhang had just locked onto the butcher who was gossiping but Sixue hadn't pointed at. But in the end, Chef Zhang still listened to Sixue and said, "Okay, girl, since you're the one paying the bill, let's go and take a look together!"

Sixue nodded, and then followed Zhang Aichi to the quiet butcher's stall. As soon as the butcher saw Sixue and Zhang Aichi walking towards his stall, he immediately became noisy!

I saw Xue Xue turned to the stall owner and asked: "Good morning, hello, what should I call you? How much do you want to sell this pig for?"

When the butcher saw Sixue asking this, he not only got excited, but his eyes were filled with excitement and he said: "My last name is Zhu. This pig is a fresh and good one. It was just carried down from the pig farm. You and this pig are really predestined. This pig just happened to be carried down, and you came. This is really a great fate. The price is not expensive. We can negotiate the price. You won't suffer a loss if you buy this pig. If it doesn't taste good, come and find me, Butcher Zhu!"

When Sixue heard the butcher's words, she immediately said to him: "Hey, Brother Zhu, you seem to be quite honest. Please pack it for me!"

As soon as Si Xue finished speaking, Butcher Zhu hurriedly wrapped up the pig for Si Xue. Zhang Ai Chi said to Butcher Zhu: "Hello, Butcher Zhu, can you let me take a look at your pig?"

Butcher Zhu's face immediately changed, he became serious and angrily said: "Where did this old man come from? Are you here to cause trouble? Didn't we just say that we won't suffer any loss or be cheated by buying this pig? I guarantee you will be satisfied. If you want to see it, you can buy this pig and take it home to take a look at it slowly. What do you think?"

Zhang Ai Chi immediately became serious and said to Zhu the Butcher calmly: "This is absolutely not possible. If the pig is good, you should be willing to let us check it. But I see that you are so anxious and angry, and you don't want to let us check it. Is there something wrong with this pig?"

Butcher Zhu immediately panicked and said, "If you want to buy, buy it. If you don't want to buy, just go away. Don't block my business. You want to buy a pig, why should you inspect the goods first? I just told you that you will make a profit if you buy this pig. Not only did you not believe it, you even questioned my pig."

When Sixue heard what Butcher Zhu said, and Zhang Ai Chi's doubts about him, she immediately dissuaded him and said in a gentle voice: "Hello, Butcher Zhu, you just said that there is nothing wrong with your pig. We just want to see what this pig looks like, okay? You just said that there is nothing wrong with your pig, so why don't you prove it to the old man next to me? What do you think?"

Butcher Zhu suddenly became angry and shouted: "So you two are here to pick a fight with me, right? If you don't want to buy, just go away and don't block my business."