A funny girl traveled through time to become a princess and dated a general

"Everyone, do you understand my plan? If you have any objections, you can tell me." Ling Yan sought opinions and insights from a group of masters.

The masters responded one after another: "General, this is no problem." One of the masters asked Ling Yan: "I wonder when General Ling's plan will be implemented? Can you give us a definite answer so that we can prepare!"

Ling Yan raised his hand and touched his forehead and said: "It's almost time, it's almost time. Next time I gather you all together, we can talk about the time together, okay?"

The master responded: "That's good. After all, you are the master, so I have to listen to you!"

After everyone finished chatting, they left Wangchun Tower in the way they were best at.

Time flies, days pass by like a shuttle, and Sixue leaves the palace day after day and goes to the old man's place to learn the method of making the skin sand. Sixue becomes proficient in the method of making the skin sand through day after day training.

One day, when Sixue entered Fangyue Pavilion, she heard a quarrel. It turned out that there were two chefs, one named Huang Lilun and the other named Zhang Aichi, quarreling with each other.

Huang Lixun argued, "Mrs. Qi ordered the braised pork that I want to make early today. The piece of pork in your hand belongs to me."

Another chef, Zhang Ai Chi, said angrily: "Chef Huang, you are wrong. Why don't you calm down first? I, Zhang Ai Chi, ordered this piece of pork yesterday. I want to make sweet and sour pork tenderloin. This is the signature dish of our restaurant and it needs to be marinated early. Please make it for me quickly, otherwise I will not be able to make it in time for the restaurant to open!"

Huang Liyuan became even angrier after hearing this. He hugged the large piece of pork in his hand tightly and said angrily: "I, Huang Liyuan, am making this clear today. I want this piece of meat. You can't take it away."

Zhang Ai Chi was not happy to hear this, and he strode to Huang Theory's side. He stayed there for a while, staring at Huang Theory with eyes wide open, as if there was a lot of anger in his eyes.

Zhang Ai Chi's action frightened Huang Li Lun so much that Huang Li Lun said with trembling mouth: "You, you, you, what are you doing, Zhang Ai Chi? You are not allowed to be mean to me because of this piece of meat! And this piece of meat is reserved for me, Huang Li Lun."

Zhang Ai Chi did not answer what Huang Lilun said. Instead, he stretched out his hand and tried to snatch the piece of meat from Huang Lilun. Zhang Ai Chi tried his best to snatch the piece of meat, and his eyes were fixed on the meat.

Huang Theory was not someone to be trifled with. He used all his strength to protect the piece of meat and said to Zhang Ai Chi: "Let's get down to business! I really need this piece of meat, so you, you have to give it to me, and you are not allowed to snatch it from me!"

Zhang Ai Chi still ignored Huang Lilun, and his goal was still to snatch the piece of meat.

Huang Theory and Zhang Ai Chi started a series of battles for the item. Sometimes Zhang Ai Chi got it, and sometimes Huang Theory got it back. The battle between the two became more and more intense.

Sixue was wiping her sweat and watching in amazement. After a while, Sixue shouted angrily: "Stop it all."

Zhang Ai Chi and Huang Li Lun were frightened when they heard what Si Xue said. They each held one side of the pork, which was extremely fat. Zhang Ai Chi and Huang Li Lun fought hard to grab the meat, so that their hands were covered with fat.

Seeing that they all stopped, Sixue immediately adjusted her mood and said: "Two brothers, what are you doing? It's just a piece of pork, is it necessary for you to fight over it like this? What is there to fight about? Can't you each take half of the pork?"

Zhang Ai Chi was the first to speak angrily: "No, this half of pork is far from enough to make sweet and sour pork tenderloin. Besides, look at this whole piece of pork, young lady, it's just enough."

Huang Lixue complained to Shixue angrily: "Miss, please judge for yourself. Madam Qi had ordered this pork for braised pork a long time ago. This big piece is just enough. If it is divided into two halves, it will not be enough."

Si Xue asked Huang Lie with doubts: "Although I don't know much about your operations, I still want to ask, why do you need to make so much braised pork? Can Madam Qi eat so much? Or are they hosting a banquet or something so they ordered so much?"

Huang Theory replied hurriedly: "Miss, that's what I mean. Madam Qi is holding a full-month banquet for her child, and she came to our restaurant early to reserve the braised pork. Madam Qi will send someone to get the braised pork this afternoon, so we have to prepare it quickly. I have already marinated some ingredients, except for the pork. I just got the pork, but unexpectedly, this chef who loves eating also came to ask for the pork. I don't know why the things we bought today only brought this big piece of pork. Miss, it's really impossible to share it!" After Huang Theory finished speaking, he frowned with worry.

After hearing this, Sixue thought carefully for a while and said: "Huang Liyuan and Zhang Ai Chi Chef, do you believe me? If you believe me, can you listen to a solution I just thought of?"

Zhang Ai Chi and Huang Liyuan looked at each other, then nodded and said to Si Xue: "Girl, we both believe in your decision, just tell us!"

Si Xue coughed and said: "Okay, since you all believe in me, I will give you some advice. Chef Zhang Ai Chi, I think you can give this piece of pork to Chef Huang Lixue first. Chef Zhang Ai Chi, don't get excited yet, can you listen to my ideas first?"

Zhang Ai Chi stood aside and looked at Si Xue with a puzzled look on his face and said: "Okay, girl, let me hear your thoughts."

Sixue said: "First of all, Chef Huang's braised pork was ordered long ago by Madam Qi, and Madam Qi will send someone to pick it up at noon. This is the most urgent thing to do. If we fail to make it, Madam Qi might get angry and tell everyone that our restaurant is not good at everything and the service is not good. Do you think this will damage the reputation of our hotel? Besides, if we don't serve sweet and sour pork today, we can serve it tomorrow. Or if you really want to make it today, I will go with you to buy the pork you need. Do you think this method is good?"

After hearing what Sixue said, Chef Zhang Ai Chi thought for a while and let go of the piece of pork. Chef Huang Theory, who was holding the pork in one hand, had not yet reacted when he was knocked to the ground by the heavy piece of pork. Chef Huang Theory was stunned for a moment.

Zhang Ai Chi saw Chef Huang Lilun lying on the ground, so he ran to Huang Lilun anxiously, helped him up and asked carefully: "Chef Huang, did you fall? Are you okay?"

Huang Liyuan said speechlessly: "It's okay, it's okay, Chef Zhang, what are you doing? Why did you let go of that piece of pork?"

Zhang Ai Chi said to Huang Liyuan: "I've come to my senses. I'll give you this piece of pork this time, but I may not give you that next time!"

After Chef Zhang finished speaking, he turned around and looked at Sixue, his eyes sparkling, and he said with a smile on his face: "Okay, girl, I'll listen to you. When are we going to go shopping?"

Sixue laughed and replied: "Right away!"