I am the group's favorite after traveling to the world of beasts?

Amu returned with a full load. From afar he could smell an unprecedented sweet scent, like the gentlest breeze in spring, gently blowing across his heart, making his mouth water and his pace quicken.

A smile of anticipation and surprise appeared on Jun's face.

As the footsteps approached, the fragrance became stronger.

Amu quickened his pace and reached the foot of the mountain.

I saw Yi Feng busy in front of the stove, and the scene in front of him looked particularly warm under the afterglow of the setting sun.

Yi Feng carefully poured the tempting red viscous substance in the pot slowly into the bamboo tube.

The fragrance emanates leisurely from the bamboo tube, permeating the entire air and making people intoxicated.

"Yi Feng, what delicious food are you making? It smells so good."

Upon hearing this, Yi Feng laughed heartily. His laughter was like a mountain spring, clear and pleasant.

"Hahaha, Amu, you're here just in time! I just made a pot of strawberry jam, you can take a jar away later and have it as dessert."

Although Amu was unfamiliar with the new word "dessert", the strawberry jam in front of him was bright in color and had an attractive luster. Just looking at it made people salivate and unable to refuse.

Then, Yi Feng pointed to a larger jar nearby and his expression became serious. "Amu, do me a favor and give this jar of strawberry jam to Xiong Da tomorrow."

"We took such a big jar of honey from him, so we have to give him something in return."

"We..." This word came out of Yi Feng's mouth softly, but it was like a warm current flowing into Amu's heart.

Amu was secretly delighted, the joy was beyond words.

He quickly placed the prey he had just hunted neatly on the large stone slab beside him, then impatiently picked up the jar of strawberry jam, turned around and walked out.

He kept muttering, "I'll deliver it to Xiong Da right now. I promise to complete the task and come back right away!"

Yi Feng looked at Amu's back and fell silent...

Are orcs really not afraid of getting their hands burned?

After packing all the strawberry jams, Yi Feng walked briskly to the large bamboo tube covered with gauze and lifted the gauze with his hands.

"Hahahaha, I didn't expect that bees could really make flour ferment. I'm so awesome!"

Yi Feng was really happy.

She leaned over and looked closely at the dough that had expanded to almost fill the entire bamboo tube.

The dough, under the magic of honey, seemed to be given life, fluffy and soft.

Yi Feng's heart was filled with joy, and she planned to make more buns and steamed buns.

This way, when you want to eat them in the future, you can just take them out one by one and eat them directly.

But looking at the dough prepared today, I estimate that the buns and steamed buns made from it will only be enough for tonight and tomorrow morning.

After thinking about it, I decided to steam a pot of rice. There is also chestnut roast chicken in the space. I will also stir-fry some cabbage later to try what the cabbage from the animal world tastes like.

I haven’t eaten green vegetables for a long time, I miss them so much.

Yi Feng looked at the prey that Amu had put down beside him. It was a bit like a big fat pig, but its skin was dark.

It’s a pity that the head is gone. It was probably cut off and thrown away by Amu.

Yi Feng felt a pang of heartache. Pig head is a good thing, as well as pig liver and pig intestines...

All are treasures.

When Amu comes back, I must remind him to bring it back next time.

Yi Feng held the boning knife in her hand, and with her powerful movements, the seemingly hard piece of black pork was easily broken down, and each piece was exceptionally even and neat.

Without her realizing it, her strength had grown so great that tasks like dissecting prey, which once required great effort, were now a piece of cake for her.

She picked out the pork belly and pork leg, and placed a few pieces on the large chopping board that Amu had made for her.

Yi Feng picked up the knife skillfully and began to chop the meat into fine minced meat.

The chopped meat was put into a large bowl, and Yi Feng began to add various seasonings into it.

Today, her condiments are quite extensive, ranging from simple salt to herbs and soy sauce.

She stirred it carefully, allowing the flavor of each seasoning to fully penetrate the minced meat.

Next, Yi Feng took out the fermented dough and deflated it.

She kneaded the dough gently, and soon it became soft and elastic.

She rolled it into long strips and cut it into small pieces in preparation for making dumplings.

Just then, Amu came back after delivering the takeaway.

He saw Yi Feng busy making new food, so he quickly washed his hands and walked over to Yi Feng to help.

The orcs' learning ability is so strong that after just observing for a few moments, Amu quickly mastered the techniques of rolling out the bun wrappers and making the buns.

The buns he makes are even better looking than Yi Feng’s.

Yi Feng: "..."

Fine.

After Yi Feng made more than twenty buns of different shapes, she simply handed the task over to Amu.

He turned and walked to the storage room and picked out ten fresh and juicy cabbages.

Prepare to make more to keep space, it is delicious whether eaten with rice or with steamed buns.

Wash and chop the cabbages one by one.

Yi Feng first put the chopped black pork fat into the pot.

Gradually, a pot of crystal clear lard slowly condensed under the licking of the flame, emitting a rich aroma that permeated the air.

The boiled lard residue is golden and crispy, exuding an attractive luster.

Yi Feng didn't waste any of it. He put it in a small plate, sprinkled a handful of fine salt on it, and simply mixed it to make a mouth-watering snack.

She slightly opened her red lips and took a careful bite. The crispy taste with a hint of saltiness slowly bloomed on the tip of her tongue.

It was as brilliant as fireworks, and she couldn't help but squint her eyes, immersed in this long-lost, pure happiness.

At this moment, time seemed to flow back to an orphanage in another time and space.

When we were young, the children in the orphanage loved to hear the fat aunt in the kitchen making lard.

Every time the kitchen boiled lard, the overbearing aroma filled the entire orphanage.

The children always couldn't wait to gather at the kitchen door, looking eagerly at the busy figure of the fat aunt.

The fat aunt did not disappoint them. She would always sprinkle a little fine salt on the remaining lard, mix it evenly, and then share it with the children.

This is a rare snack for the children in the orphanage.

It is also the taste of Yi Feng’s childhood memory.

She remembered that she carefully put the lard into her mouth, and the crispy and salty taste instantly bloomed on the tip of her tongue, as if the whole world had become beautiful.