The whole family traveled through the hidden mountains, and the general always came to get the wool
Chapter 44: The Great Reduction of the Rabbit House
The last time Su's father said that the rabbit house was overcrowded, Su Weixi decided to get rid of all the rabbits.
Rabbit meat can be cooked as food, and as winter is approaching, rabbit skin can also be used to make clothes, hats, gloves and the like.
Su Weixi took over many household chores because of her mother's pregnancy, and the rabbit house was always managed by Su's father. When she wanted to eat rabbit meat, Su's father would come to get the rabbits. She hadn't been to the rabbit house for a long time. She only heard from Su's father that there were hundreds of rabbits in the rabbit house.
At first, the rabbit house was too small to accommodate everyone, so Dad Su even asked Xiao Yi, Shitou and others to help cut down trees to expand it.
Su Weixi had always thought that the hundreds of them that Su's father mentioned were actually one or two hundred, because they usually ate a lot, especially now that there were so many people in the valley. In addition, Xiaobai and Xiaohuihui's rations were often taken from here.
As a result, wow, there were almost five hundred of them.
Originally, they were going to kill all the rabbits, but some were too small to survive in this weather. Su Weixi could only pick out the particularly small ones and continue to raise them, but there were not many left, only about twenty or so.
There are so many rabbits that it is impossible for Su's father to kill them all by himself. It is not as simple as just killing them. He also has to skin them and make rabbit skins.
So Su Weixi ran to the cabin to find stones and asked him to go to the cave to find the secret guards for help.
Because the weather was getting colder, Su's father thought it was not a good idea for the secret guards to stay in the tree every day, so he suggested that they live in the cave where the Su family lived before building the house, and take turns to be on duty to look after the valley.
After the secret guards weighed the safety issues of the valley, they wrote to Xiao Yi, and Xiao Yi agreed.
In the main valley, although there are many people coming in and out now, it is actually difficult for ordinary people to find it. As long as the people brought in and out by Xiao Yi and Shen Jingzhou keep their mouths shut, no one will know that they take a detour every time they go in and out.
So, after a while, Shitou brought all the secret guards except those on duty.
Shitou said Qing'er wanted to come over to join in the fun, but Mr. Fu kept him inside the house reading.
Su Weixi thought: It would be best if the little brat didn’t come. If he came and said, “Rabbit is so cute, how can I eat it?” that would be terrible.
Greedy Ghost Qing'er: The rabbit is so cute, and the spicy rabbit made by my sister is even more delicious.
There were more than ten people in total, and Dad Su called these young men to start working on the assembly line together.
Someone was in charge of bleeding the rabbits, someone was in charge of skinning the rabbits, someone was in charge of cleaning the internal organs, and according to Su Weixi's request, Dad cut the different parts of the rabbits and put them away separately. The rabbit skins were thrown aside first, and they would be processed together after all the rabbits were killed.
It took two days to kill all the rabbits. Fortunately, the weather was cold enough, so the rabbits wouldn't go bad after two days. But it didn't matter. In fact, Su Weixi and the others had left, so I secretly put them in the space.
On the third day, Su Weixi asked Chef Fang and his wife to help. She planned to make spicy rabbit head, cold rabbit, and spicy rabbit cubes from the nearly 1,000 kilograms of rabbit meat. One person could not finish it, so she asked Chef Fang and his wife to help, and the earthen stove and big pot in the yard came in handy again.
The three of them worked from morning till dusk, and finally cooked all the rabbit meat. To thank Chef Fang and his wife, Su Weixi also gave them a lot of seasonings that were not available in this era.
Because the two of them specifically refused the gold and silver, they became very interested in researching food and even built two ovens in the cabin that were exactly the same as the ones at Su's house.
From time to time they would bake some desserts or dried meat that Su Weixi taught them, but there were some ingredients that Su Weixi was not able to explain to them where to buy. He only said that he got some by accident, not much.
Because the three main cooks were busy, the food that the Su family and the cabin had at noon was just hot and sour noodles. Dinner was the iron pot stewed goose made by Su's father, and the spicy diced rabbit made by Su Weixi and the others. However, they did not eat together at the Su family. Instead, they prepared it and asked Shitou to bring it to the cabin while it was hot.
The spicy rabbit head and cold rabbit needed to be left overnight to become more flavorful, so they were not shared with everyone that day.
The next day, after the spicy rabbit head and cold rabbit were seasoned, Su Weixi packed some and asked his father to deliver them to the cabin. As for the cave, she didn't have to go there herself.
As long as it is placed on the stone mill in the yard, they will come and take it themselves when they see it. This has been a tacit understanding formed a long time ago.
Unexpectedly, not long after Su's father came back, Shitou came running over. Su Weixi couldn't stand it anymore and asked him directly what was going on because he was so shy and incoherent.
He naively asked if he could buy some cold rabbit and spicy rabbit heads from Su Weixi, as he wanted to send some to his son.
Su Weixi thought it was a big deal, so without saying a word, he gave him several jars. Shi Tou happily left with a few blankets.
After Shitou left, Qing'er came to find Su Weixi. It was because he wanted to eat candied haws and roasted sweet potatoes.
Chef Fang and his wife can also cook it, but he thinks Sister Xixi’s cooking tastes better.
Su Weixi was bored anyway, and knowing that the little guy was tired of studying recently, he took Qing'er to the kitchen, ready to let him experience the joy of making candied haws by himself.
The hawthorns were brought back by the secret guards after they saw them in the mountains. They thought that Su Ma might like sour food since she was pregnant, so they sent several large boxes over. After all, the Su family usually made a lot of delicious food for them.
The most important thing about making candied haws is boiling the sugar. It is difficult to control the temperature with firewood, so Su Weixi put a frying pan on the small stove and put a few pieces of charcoal on the ground.
After boiling the sugar myself, I taught Qing'er how to roll hawthorn strings.
The little guy was in a panic and failed several times, feeling a little discouraged, but Su Weixi was very patient and helped Qing'er to repeat the process several times. Finally, the little guy made some nice products by himself.
Nanny Sun also praised Qing'er for his intelligence. In the end, the little guy took several strings of candied haws in each hand and returned to the cabin happily.
It’s simple. The time for practicing calligraphy has come. If he doesn’t go back, Mr. Fu will call Shi Tou to catch him.
"Mammy, hurry up, I want to show the teacher the candied haws I made and ask him to reduce my writing by two large characters." Qing'er urged Mammy Sun as they walked. Mammy Sun had no choice but to bow to Su Weixi and then go after Qing'er.
After everyone left, Su Weixi was finally able to rest. The dinner preparation was left to Su's father. Now that the rabbit house had been greatly reduced in staff, Su's father was not so busy.
Before going back to her room to read a novel, Su Weixi gave the candied haws she made to Su Ma. It is not suitable to eat hawthorn when you are pregnant, but as long as you don't eat too much, eating one or two will not have any effect and can also stimulate your appetite.
"Look at you. You never stop all day long and always ask your dad to do things." Su's mother said, taking out the hand cream to wipe Su Weixi's hands. It was obvious that his hands had just been washed.
"My dad is much busier than me."
"You're not idle either, you cook every day, and you cook for so many people from time to time."
"Oh, Mom, I know my limits. There really isn't much entertainment here, and everyone likes the food I cook. I'm happy to see others enjoy it."
Now that there were only mother and daughter, Su Weixi called out the name from her previous life, and then stepped forward and gently hugged Su Ma, "Don't worry, you don't know me, your daughter yet. If I don't want to move, even if you force me with a knife, it won't work."
Su Weixi knew that Su Ma felt that she was too tired and was worried about her.
"You!" Su Ma reached out and hugged her daughter back.
At this time, Su Weixi didn't know that the rabbit meat she gave to Shen Jingzhou was intercepted by someone.
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