The whole family traveled through the hidden mountains, and the general always came to get the wool

"Miss Su, Miss Su!"

It was early winter and the mountains were already very cold. There was no shortage of firewood in the mountains, and Su's mother was pregnant, so the Su family lit the kang early.

At this moment, Su Weixi was lying on the kang in his room reading a novel. He heard Shi Tou's loud voice outside the yard. He had no choice but to get up, put on his clothes and go out.

"What's the matter?"

"Today, I went up the mountain with my brothers and hunted two wild boars. They are still alive! How do you want to eat them?" Shitou stood in the yard, smiling naively.

"Hey, wild boar, I haven't seen you kill a wild boar for a long time. Where is it?" Su Weixi looked behind him and did not see the wild boar.

"Over at the cabin."

"Then bring it over to the cabin after you slaughter the pig, and tell Chef Fang and his wife to come over to help later. We'll all have a pig-slaughtering dinner at my house today." Su Weixi took into consideration that Su's mother was pregnant, so it was better not to slaughter the pig in their own yard.

"The pig-killing meal? I only ate it when I was a child. I will go back and tell everyone about it." Shi Tou said and turned around to leave.

"You can call those big brothers from the mountain down to eat together. It's very cold in this winter." After saying that, Su Weixi suddenly thought of something and added, "Get a basin to collect the blood from the slaughtered pigs. We'll make some blood sausage later."

"Ah? Pig blood can be used to cook?" Shi Tou was shocked.

"Of course you can. You'll know when the time comes. Don't you still believe in my craftsmanship?"

"Yeah, okay. I'll save the pig's blood for later." After saying that, Shi Tou went back to the cabin.

Su Weixi was standing in the yard thinking about what dishes to prepare for tonight's pig slaughter. Su's father walked in just at this moment and saw his daughter standing in the yard in a daze.

"Girl, why are you standing here in a daze? Come back to the house, it's very cold."

"Oh, nothing. I was just thinking about dinner tonight."

"It's too cold today, don't cook, I'll do it."

"No, I'll do it. I'll knock down two wild boars with stones. We'll have a pig-killing dinner tonight."

"No wonder I saw the stone coming and going from afar just now."

"Dad, where are you going?"

"I just went to the rabbit house. There are too many rabbits at home."

"Why don't we take some time to deal with all the rabbits? Otherwise, they will keep multiplying and the rabbit hutch will be unable to accommodate them all. There are already hundreds of them."

"Okay, I'll take care of it in a couple of days when the weather is better."

Shitou was very quick, and within an hour, he had processed the two wild boars and brought over four large slabs of pork. He didn't even throw away the pig's offal, but washed it all and brought it over. He knew that the braised offal made by Su Weixi was particularly delicious and went well with rice or wine.

Also coming with Shi Tou were Chef Fang and his wife. They had become accustomed to the lively meals between the two sides from time to time, and would come over to help on their own initiative. The main reason was that they could learn a lot of new cooking methods from Su Weixi.

In addition to the original stewed meat, the must-have dish when eating the pig-killing meal is blood sausage.

Just because he wants to eat glutinous rice tomorrow, Su Weixi has soaked glutinous rice. In addition to making original blood sausage, he can also steam some glutinous rice to make glutinous rice blood sausage.

Su Weixi gave the marinade package he prepared to Chef Fang's wife and asked her to braise the large intestine and pig head first. During this time, the couple had completely learned how to make braised dishes.

Two pig heads and two sets of large intestines are a bit too much, but the weather is quite cold, and the braised dishes can be kept for several days, so you can eat them slowly after cooking.

Then he told Chef Fang to remove some meat and bones and stew the meat.

He was preparing to stuff blood sausage, but it was a job that couldn't be done by one person, so he grabbed Shi Tou to help him.

Su Weixi found the cleaned small intestine in the bucket and washed it again.

Pour pig blood into a basin, sprinkle various spices, stir evenly, and then start stuffing blood sausage. It is more convenient to stuff blood sausage with a funnel. Su Weixi couldn't find a replacement funnel for a while, but Shitou found out and went to the cabin to find a small gourd, cut it open and used it as a funnel.

After stuffing the original blood sausage, Su Weixi prepared to continue stuffing the glutinous rice blood sausage. The seasoning was similar to the original flavor, except that there was more steamed and cooled glutinous rice. Su Weixi had seen soaked raw glutinous rice used before, but he had never tried it himself and was afraid that it would not be cooked, so he used cooked glutinous rice.

The stuffed blood sausage was also handed over to Cook Li in the kitchen to cook. She was specifically told to cook the two types of blood sausage separately and to remember to poke holes in them.

By the time all this was done, the aroma of Chef Fang's stewed meat had already wafted forth.

Chef Fang stews the meat not in the kitchen, but in two large pots in the yard.

In the past, the two sides often ate together. As more people ate, more food was cooked. Su Weixi asked Shitou to send a message to Shen Jingzhou, asking him to send a few big pots to the valley.

The pot was very big, a big pot often used in banquets in rural areas in the past. There were also several earthen stoves built in the yard, which were used specifically for using these pots.

Smelling the aroma of meat, Su Weixi remembered that the pickled cabbage she made last month should be ready. The pickled cabbage and vermicelli stewed with pork ribs was so delicious. She immediately ran to the warehouse to check on the pickled cabbage.

I opened a pot of pickled cabbage at random and tasted it. It tasted just right. I immediately took two pots back to the yard and started to prepare to stew pork ribs with pickled cabbage and vermicelli.

After working for an entire afternoon, they finally prepared a pig-killing dinner. Su Weixi asked Shitou to go to the mountain and the cabin to call everyone to come and eat together.

But Shi Tou said that the group of secret guards were embarrassed to come to the Su family for dinner because there were too many people and they were afraid that the Su family would not be able to accommodate them. Su Weixi could only divide some food and let Shi Tou take it to the cabin for the secret guards to eat there.

Soon, Mr. Fu, Doctor Lin, and Qing'er all came over.

There was a charcoal fire burning in the living room, so it wasn't cold. Everyone took off their coats and sat down.

They sat at two tables as usual. When Mr. Fu and Dr. Lin saw the Maozi and Wuliangye on the table, their eyes lit up.

You have to know that they are craving for this wine, so they come here from time to time to eat with a thick face, but Dad Su doesn't always take out this wine to treat them.

Most of the time it’s Erguotou, there’s no other reason for this, there’s just more of this kind of liquor in the space.

"Hey, sister, what is this?" Qing'er, who was sitting next to Su Weixi, asked, pointing at the blood sausage on the table.

Su Weixi picked up a piece of glutinous rice blood sausage for him: "Try it, this is glutinous rice blood sausage."

"Blood sausage? Made from pig's blood?"

"Yeah, it's made of pig blood and glutinous rice."

Qing'er took a bite and said, "Wow, sister, it tastes very strange, with the aroma of glutinous rice and a taste that I can't describe."

After listening to the conversation between the two, the other people at the table also took some glutinous rice blood sausage and tasted it. Hmm, it really had the fragrance of glutinous rice.

In the Su family, there is no such thing as bad food. Originally, everyone was worried that pig blood would not taste good. You know, pig blood is usually thrown away because it is considered unlucky.

But in the Su family, since everyone has eaten even pig offal, there is nothing they are afraid to eat.

This first novel attempt made everyone start eating glutinous rice blood sausage.

Everyone was even more surprised when they ate the sauerkraut vermicelli. The sour sauerkraut washed down the rich meat and bone soup and was very appetizing.

Everyone was very satisfied with the meal, especially Mr. Fu and Doctor Lin. After eating, they drank and chatted with Mr. Su while eating peanut sauce.

Later on, a few people got drunk and saw three people playing drinking games, which shocked Su Weixi.

There is no need to think about it, the drinking boxing is obviously a way of playing from the previous life, it must have been taught by Su's father.

But Su Weixi never expected that a gentleman and a miracle doctor could have such a bold side.