Food: The super chef just wants to set up a stall leisurely

The next morning, the two continued to get up early to practice standing meditation.

Su Yuchen's posture was already quite standard, but he just couldn't keep it up for long, so the training was divided into several groups. He would stand for less than three minutes each time, then rest for five minutes before continuing to stand.

Zhao Xiaojing had some basic skills, and she had also used systemic body strengtheners, so she could stand for ten minutes each time, then rest for five minutes, repeating this cycle.

The two of them practiced for an hour. Practicing Kung Fu requires gradual progress, small amounts of practice and accumulation, and you can't train your body too hard at one time.

After returning home to wash up, Su Yuchen continued to go out for the interview. Zhao Xiaojing went out to buy two boxes of green grapes, and then returned home to prepare the sweet soup.

I still have several watermelons I bought yesterday, and a box each of passion fruit and lime that I haven’t opened. I stored them in cardboard boxes in a cool place. When I opened them today, they were still very fresh.

I only started making it at noon yesterday, and only made two types, and sold about a hundred copies.

But the repeat customer task requires 100 people, and tomorrow is the third day. To be on the safe side, the more she makes today, the better, at least 3 copies.

Zhao Xiaojing's eyes went dark in an instant because of the huge amount of work.

No more words, just do it now!

In addition to the two kinds of sweet soups from yesterday, I have to make a new product today, passion fruit and plum icy jelly.

Although it is also ice jelly, it is very different from the ice jelly that Lv Hongwen makes by randomly mixing water. Zhao Xiaojing's ice jelly is purely hand-made.

Zhao Xiaojing went over in her mind what she was going to make today, calculated the approximate time steps, then washed her hands and started making the hand-rubbed ice jelly, which would take some time.

Hand-kneading ice jelly may seem simple, but it’s actually all about details, and there are many considerations if you want to do it well.

First, put the ice jelly seeds into a gauze bag, tie the mouth and soak it for three to five minutes. This will make it easier to make the ice jelly.

You should also select ice jelly seeds with high pulp and bright color after rubbing.

After soaking, choose a bucket with a higher depth of water, pour boiled water into the bucket, sink the gauze bag under the water and rub it continuously. Try to avoid the gauze bag being exposed to the water surface, so that it can be isolated from the air and less bubbles can be rubbed out.

Stop rubbing when a lot of white foam appears on the water surface. Don't keep rubbing it. The longer you rub, the more bubbles will appear, and the ice jelly will not be pure.

Then skim off the foam. Then filter out the clear part of the food-grade lime water that has been prepared and pour it into the slurry in the bucket.

Be sure to pour it in slowly and steadily, stirring the ice powder slurry while pouring the lime water. When you can clearly feel the resistance of the ice powder slurry, it means it is solidifying.

Then put the ice powder aside and wait for it to solidify naturally.

While waiting for it to solidify, you can cook plum water.

The key to making plum water is the appropriate stewing time and the selection of plum varieties.

Choose sweet and sour plums, not salty ones. After boiling, you need to remove the lid and turn to low heat to prevent the plum flesh from separating.

After the plum water is cooked, let it cool down and refrigerate. Then scoop out the passion fruit pulp, add honey and a small lime cut in the middle.

Zhao Xiaojing picked out a box of passion fruits with wrinkled surfaces and some weight. The passion fruits here are fragrant and juicy.

I made a lot of jasmine adamas and sago yesterday and kept them in the refrigerator. All I have to do is cook them today.

After that, all that’s left is to make grape sauce, jelly, and process grapes and watermelons.

After completing all the preparations, it was already four o'clock in the afternoon. Seeing that the amount of the prepared condiments was more than four times more than yesterday, Zhao Xiaojing finally felt relieved.

Fortunately, since we made a lot of small preservable ingredients such as tapioca pearls and adazi yesterday, the workload today was greatly reduced.

I picked up my phone and found that Su Yuchen had sent me a text message and was on his way back.

Zhao Xiaojing hurriedly took out the vegetables she bought yesterday, cut the cucumber into shreds, fried an egg, cut the carrot into shreds and blanched them, then mixed a bowl of garlic juice and a bowl of chili oil, and waited for Su Yuchen to come back to mix them with cold noodles.

There is a lot of food to sell today, so she has to find a way to promote it, for fear that she will not have time to eat.

"Mirror, are you crazy? You made so many today? Can we sell them all?"

As soon as Su Yuchen came back, she looked into the freezer of the stall cart, and this look almost scared her.

"It's not us, it's me. There's a lot of work today, so it will definitely be late. I think it will take until 12 o'clock. You've been running all day, so just rest at home and don't follow me.

How was your interview today?"

"It's okay. I've been on the bus all day today, so I just want to spend some time with you tonight. You don't know, although I only interviewed three companies today, these three companies really span the entire Jiangcheng, forming a triangle! I spent all my time on transportation! The interview was okay, the company is a small company, no different from before."

Su Yuchen hung up her bag and stood under the air conditioner, shaking her clothes in the breeze. Seeing this, Zhao Xiaojing pulled her away.

“Then these three companies are not your ideal companies?

Don't blow it directly, it will cause rheumatism! I'm cooking, let's have cold noodles."

"Why are you the same as my mother?" Su Yuchen, who was pulled away, stared with a speechless look.

Zhao Xiaojing glanced at her with amusement and walked into the kitchen, took out the noodles soaked in cold water, divided them into two bowls, and then added toppings to each.

"Strictly speaking, none of these companies are my ideal companies, and even this job is not my ideal job. It's just that my parents chose the major for me, I studied it, have the skills, and I just found a job."

Su Yuchen followed him into the kitchen and got the dishes and chopsticks. As they talked, two bowls of appetizing cold noodles with red, green and yellow side dishes and a splash of red oil and chili were ready.

“Comb, I wanted to tell you yesterday, but I didn’t know what you were going to do.

I was thinking that if your current job is just to make money, why don't you join me in setting up a stall? We can split the money in half, and then open a shop together in the future. The money should be more than what you can earn at work, and you will have free time to do what you want. "

Zhao Xiaojing mixed the noodles, thought for a while and said.

She has a system, so making money is not difficult for her, and she is confident that things will get better and better. Su Yuchen has been helping her when she was in Yangcheng. Neither of them is a squeamish person, so it is good for them to work hard together.

"Wow, is my sister Jingzi going to help me make money?" Su Yuchen said in surprise while eating cold noodles, "That's a good idea. I might as well set up a stall with you instead of working..."

I will decide after the interview results of the two companies come out. I will not go out tomorrow. If the two companies notify me of the re-interview, I will try again. If there is no result, we will officially become partners. "

Su Yuchen made a quick decision.

She spent four years in college and two years after graduation doing design and worked in three companies. Although she had always wanted to do what she liked, she never had the courage to give up the six years of hard work.

She has been confused for a long time, and the two big companies she decided to interview this time were also trying to break through the bottleneck.

Just treat this as an opportunity. If you can't go any further, then quit completely.