Started as an exile and became a mother, kicked the scumbag and spoiled the whole family

She went into the room and stood there holding the box, waiting for her apprentice to come in and set the table for her.

Just as she was about to speak, Li Changsheng was pushed in.

The other person glanced at her and seemed to be hesitant to speak, holding the cup and lowering his head without saying anything.

Immediately after Zhang Wenhong entered, he closed the door and stood against the wall.

It was obvious that something was wrong with these two people.

What happened to these two people?

Wasn't it fine just now?

Su Miaomiao asked puzzledly.

"Is something wrong?"

"Master, drink some water."

Li Changsheng handed the cup to him.

The second disciple had good intentions, but could he open his eyes and see what she was holding in her hands?

It was obvious at this time that the eldest disciple had good sense. After taking the seasoning box from her, he quickly retreated to the wall and stood straight against it.

Su Miaomiao took the water and took a look at it, and couldn't help but ask.

"What happened to you two? Can you just tell me what happened?"

She could feel that the two disciples were afraid of her.

Although she didn't know why they were afraid of her at their age, it was probably because students have been afraid of teachers since ancient times.

After all, modern students are afraid of their teachers, and it is understandable that people in ancient times were even more afraid of them.

In this era, people still have the idea that "once a teacher, a father for life".

In order to liven up the atmosphere, she deliberately followed up with a joke.

"What's wrong? Did you poison the water?"

"No." Li Changsheng said quickly.

Su Miaomiao looked at Zhang Wenhong, and Zhang Wenhong quickly shook his head, with the fat on his face trembling all over the place.

"So what's going on? I'm really angry if you two don't tell the truth."

"Master, don't be angry." After persuading his master, Zhang Wenhong winked at his fellow apprentice, "Li Changsheng, please speak quickly."

Li Changsheng mustered up the courage to ask, "Master, did I say something wrong just now?"

Ok?

Which sentence?

Su Miaomiao thought about it carefully.

At this time, Li Changsheng continued.

"I really didn't mean that, Master, please don't take it too seriously."

Su Miaomiao didn't understand what was wrong with the sentence and asked in confusion.

"When did I become suspicious? What did you say? I don't understand what you mean."

"That's it. We have nothing to do at home anyway."

"Oh!" Su Miaomiao suddenly realized, she held her forehead helplessly, "You didn't think I was referring to you when I said 'I'll arrange what you're going to do before you go out, so you won't be idle and have nothing to do.'"

"Isn't it?" the two disciples said in unison.

Su Miaomiao raised her voice due to excitement, "Of course not, I am thinking about you. I want you to spend every minute with me and not waste it. I want you to go back home early to have a wife and children. More importantly, I want you to go back early to earn money to support the family!"

The two disciples looked at each other, their expressions somewhat awkward.

Li Changsheng said embarrassedly: "Master, I thought too much. I misunderstood you."

Zhang Wenhong tried to adjust the atmosphere, "Look, I told you that you shouldn't be suspicious, but you didn't believe me."

Li Changsheng rolled his eyes at Zhang Wenhong, then said to Su Miaomiao, "Master, I was wrong. If you are unhappy, just scold me."

"Why would I scold you for nothing?"

Su Miaomiao glanced at her two disciples, sighed and spoke again.

"You guys are just overthinking. Remember, your master is very generous. As long as you work hard and don't embarrass me, everything else will be easy."

After saying that, she handed over a step and gave an order.

"Li Changsheng, go get the table. You two can bring all the seasonings to the table and set them aside."

"Okay, Master, I'll go right away."

The two apprentices hurriedly set up the table and took out the seasonings one by one and placed them on the table.

Su Miaomiao stood by and drank the water in small sips. She was surprised to find that the water was sweet.

It seems to taste like peach?

"Is there something added to the water?"

Before Li Changsheng could speak, Zhang Wenhong answered.

"I added a piece of fruit candy. It's the one you gave to my junior brother yesterday. He couldn't bear to eat it. He wanted to..."

"Hey! Stop talking." Li Changsheng interrupted Zhang Wenhong, glared at him and said, "Why are you so naughty?"

"Is it a secret?" Su Miaomiao asked, and then said with understanding, "Then I won't ask."

Li Changsheng silently arranged the seasonings, and after two seconds he said a little embarrassedly.

"It's not a secret. I just wanted to take it back for my mother. My mother is in poor health and has been taking medicine all year round. The bitter taste in her mouth lingers for a long time. I thought she would feel better if she could eat a piece of candy after taking the medicine. I thought that Master was angry, and I thought that eating something sweet would make me feel better, so I soaked the candy in water and gave it to you."

Li Changsheng was a sensitive person and he explained subconsciously after he finished speaking.

"Master, I said this with no hidden meaning. I just..."

"Cough cough!"

Su Miaomiao suddenly coughed and interrupted him.

When Li Changsheng saw the look in his master's eyes, he suddenly woke up, swallowed the rest of his words, and muttered something.

"No more."

Su Miaomiao secretly took note of Li Changsheng's situation, and in order to avoid embarrassment, she spoke.

"Is it ready?"

"Come, I will teach you about these commonly used seasonings today."

"As chefs, we have to be very familiar with these spices. Do you know why?"

Su Miaomiao asked questions for interaction so as to prevent her disciples from being distracted.

Zhang Wenhong answered quickly.

"I know, because only when the seasoning is added properly and correctly can the dish taste good. Take salt as an example. If you add too much salt, it will be too salty, and if you add too little, it will be bland and tasteless. You have to add just the right amount for the dish to taste good."

Su Miaomiao gave enough emotional value and gave a thumbs up.

"You've said too much. Seasoning is the key to whether a dish is delicious. We need to be familiar with each seasoning and season it accurately to make delicious dishes."

"Besides that, being familiar with the seasonings will help us innovate new dishes and control costs by avoiding waste caused by unreasonable use."

"Next, we will observe with our eyes, smell with our noses, and taste with our mouths, so that we can understand the spices on the table through sensory experience."

Su Miaomiao laid the groundwork, letting them know that seasoning is important, and then quickly got into the topic of teaching.

"Okay, now let's start from left to right. The first one is vinegar. I'll pour it into the bowl so that you can observe it more conveniently..."

For the entire morning, except for the time when Su Miaomiao went to test the children's dictation and let her apprentices rest for a quarter of an hour, Su Miaomiao spent the rest of the time teaching her apprentices.

Su Miaomiao is a conscientious master, and her two apprentices also learn very hard.

After concentrating for several hours, the two disciples were surprised when Su Miaomiao called for a stop.

"Is it time to make lunch so soon?"

“Time flies by so fast, and I feel like I haven’t learned enough.”

"Master, you are so good at explaining. I didn't expect that your teachings would be so interesting."

"Yes, our master is good at everything."

The two apprentices sang in unison and praised Su Miaomiao to the sky.

Su Miaomiao smiled.

"Okay, stop flattering me. Let's go and teach you two how to make sweet and sour pork."

"What is sweet and sour pork?" asked Zhang Wenhong.

Li Changsheng also said, "It's a new dish, we haven't seen it before."

Su Miaomiao did not directly answer her disciples' questions, but smiled gently.

"Remember, sweet and sour pork is your master's favorite dish."