I fell through the tunnel and brought my family to live a good life

Xu Congyi secretly looked at the watch. She went out late today, so it was almost eleven o'clock. However, the noodle shop was also very busy at noon, so even if it closed early, it would be around one o'clock. She made some preparations first. Tang Wenhao went to Shen Xiao's room. It happened that Xu Congyi had bought a lot of books from the space before. In order not to be exposed, she specially bought ancient style packaging, so that she could cover it up. Shen Xiao was meticulous. Although these books looked like things from this era, the cover and back cover of the book had things that were incompatible with this era, like the publishing house, so Shen Xiao thoughtfully replaced the cover of each book with a version written by himself. The handwriting was neat and the ink fragrance was overflowing. It not only preserved the ancient charm of the books, but also cleverly concealed their true origins.

With Shen Xiao around, Xu Congyi didn't have to worry about Tang Wenhao suddenly appearing in the kitchen, so she took the chicken feet and chicken wings directly back to the space to blanch them. The gas stove in the space was more convenient to use and it was also easy to wash the pot.

Before blanching, Xu Congyi cut each chicken foot with a knife, blanched the chicken feet and chicken wings, and washed them clean. Xu Congyi also mixed the cold dishes from the space. It is called cold dishes, considering the cold weather, she deliberately chose dishes that are both refreshing and not too cold. The first dish is spinach and potato shreds. She first blanchs the tender green spinach and potato shreds separately, and then pours the special sauce on them and mixes them gently when eating. The second dish is the homemade kimchi in her refrigerator. Although she is a northerner, Xu Congyi has a special liking for kimchi. At the same time, Xu Congyi also took out her long-collected homemade kimchi from the refrigerator. These kimchi were pickled by her own hands. Although she is a northerner, she has a special liking for kimchi. She remembered that in modern times, every time she went to Geliang to eat meat and crab pot, she always ordered a portion of Sichuan kimchi as an appetizer. The sour, sweet and spicy taste made her unforgettable, so she tried to pickle kimchi herself. After many attempts and improvements, she finally mastered the secret of pickling kimchi. The kimchi she pickled has a crisp texture and unique taste.

The kimchi was in the refrigerator, so she took it out in advance to warm it up. Xu Congyi also bought some sauce from Taobao, which was enough for a large group of people. She bought the commercial version, which was a very large bag.

Xu Congyi took out the sauce, chicken feet, chicken wings and the reserved spinach and potato shreds out of the space first. He first took a slightly larger bowl and poured out a bowl of the sauce. If it was not enough, he would pour more into the space.

By the time she came out after working for half a day, it was almost twelve o'clock, just in time to cook. Xu Congyi's favorite dish in the crab pot is chicken feet. Chicken feet are soft and boneless, and especially tasty, so chicken feet need to be stewed for a longer time. After pouring a proper amount of oil into the pot and heating it, Xu Congyi put the chicken feet and chicken wings into the pot and quickly stir-fried them until the surface is slightly yellow. Then she picked out the chicken wings for later use, and then poured half a bowl of sauce into the pot and stir-fried it. The rich aroma of sauce instantly filled the whole kitchen, making people salivate.

Then she added the right amount of water, covered the pot, and simmered it slowly over low heat. She knew that the chicken feet needed to be stewed for a longer time to make them tasty. As time went by, the kitchen was filled with a stronger and stronger aroma, and Xu Congyi opened the kitchen door.

Not long after, the fragrance drifted into Shen Xiao's room. As soon as Tang Wenhao smelled the fragrance, he lost interest in reading. He threw the book down and went to the kitchen. Shen Xiao shook his head helplessly, packed up the book, and followed him to the kitchen.

"Sister Congyi, your secret recipe is amazing. It smells so good that I can't even read a book." After saying that, he wanted to lift the lid of the pot.

"You have to wait for delicious food. The chicken feet are absorbing the essence of the sauce. If you open the lid now, they won't be able to reach their best taste." As he said that, Xu Congyi slapped away Tang Wenhao's hand that was reaching for the lid of the pot, "So, be patient." If you have nothing to do, help me simmer the rice!" The main thing is that the chicken feet are now ready to eat, so Xu Congyi must not open the lid, otherwise Tang Wenhao will be full before the chicken feet are softened.

"Okay, okay, leave the small matter of stewing rice to me," Tang Wenhao agreed, and took the pot to the warehouse to dig rice. After digging the rice, Tang Wenhao saw some sweet potatoes next to it, so he picked a few big ones, which were just right for stewing with rice.

Tang Wenhao was in charge of cooking rice, and Shen Xiao stood beside Xu Congyi and talked to her. When Tang Wenhao came back after washing the rice and sweet potatoes, he saw this scene: Shen Xiao seemed to have said something in the kitchen, which made Xu Congyi laugh non-stop. The two stood very close to each other, and although there was no intimate behavior, one could tell at a glance that they were a couple.

"Hehe, what are you talking about so happily?" Tang Wenhao walked quickly into the kitchen with a pot in his right hand and two big sweet potatoes in his left hand. He didn't want to disturb the two of them, but the sweet potatoes were so big that they were about to fall.

"Say something bad about you," Shen Xiao smiled with his face not smiling.

"Then you guys continue, continue, I'll cook the rice," Tang Wenhao laughed and went to the side to peel the sweet potatoes with a knife.

The time was almost up. Xu Congyi poured chicken wings, potatoes, and corn into the pot, then poured in the remaining sauce and added some water. Because she was watching the pot, she didn't see Tang Wenhao put sweet potato cubes in the rice.