I fell through the tunnel and brought my family to live a good life
Chapter 194 Chicken Feet and Chicken Wings Casserole 1
After breakfast the next day, Xu Congyi told her family that she was going to the city. Because she had the teleportation function, Xu Congyi did not plan to leave early. She slept until she woke up naturally and then ate some food. It just so happened that Old Man Xu also wanted to go to the city. He hadn't seen Old Man Shen for a long time and he missed this old friend. Although it was not possible to teleport from space with grandpa, it was still early. Since the family bought the ox cart, this was the first time it was officially used. Li Tian, the strong and docile yellow ox, also seemed extremely excited, as if he knew that he was about to undertake an important task.
Li Tian pulled a cart for the first time, and his steps were steady and powerful. Old man Xu sat on a special cart board, which was made of solid wood, and with a sponge cushion that Xu Congyi bought from the mysterious space, and sewn by his grandmother, it was soft and comfortable to sit on. The ox cart slowly moved along the country road, and its speed was even faster than the ox cart rented by the big cow family, which surprised the grandfather and grandson.
Arriving at Shen's Noodle House, Xu Congyi followed Old Man Xu to greet Grandpa Shen first. Old Man Shen's eyes lit up when he saw the two of them. Old Man Xu was very familiar with them and rolled up his sleeves to help. However, it was not meal time, so he just helped pick some vegetables.
After Xu Congyi greeted him and chatted for a while, he went to find Shen Xiao. Shen Xiao had just finished his morning reading and was stretching in the yard. He was wondering why Xu Congyi hadn't come yet, when he saw Xu Congyi coming in from the gate.
"Brother Shen Xiao, I'm here!" Xu Congyi smiled.
"Yi Yi, how did you..." Shen Xiao wanted to know how he came in through the front door, because before Xu Congyi came, he either went into his room or was in the yard.
"I came here with my grandfather today," Xu Congyi knew what he wanted to ask and answered directly.
"So it's Grandpa Shen who's here. I have to go say hello to him," Shen Xiao said and prepared to go out.
"Brother Shen Xiao, remember to tell Young Master Tang to come for lunch later in the afternoon. He should wait until Grandpa Shen's noodle shop closes after serving the guests." Xu Congyi hurriedly told Shen Xiao. She planned to cook directly at the Shen family, which was close to the noodle shop. This way, Grandpa Shen and her own grandfather could come over to eat directly after closing.
"Oh! Okay!" Shen Xiao responded loudly and left the house.
Xu Congyi first went to the Shen family's kitchen to take a look. There were two pots in the kitchen, one big pot and the other a small stove. Considering the limitations of today's ingredients, Xu Congyi decided to make a crab pot that could both show her cooking skills and satisfy everyone's taste. In this way, she could just say that she brought a secret marinade bag, and if she made other seasonings, there would not be enough. The small pot was used to stew rice. Although it was a small pot, it could steam a lot of rice.
After the main course was decided, Xu Congyi began to think about the side dishes. She planned to ask Shen Xiao to go to Tangjixiang Meat Shop to buy two cold-cooked rabbits after he came back. She hadn't eaten them for a long time, and then mix two refreshing and delicious cold dishes, which could not only relieve the rich taste of the crab pot, but also add color and layering to the table.
She first prepared the ingredients for the crab pot. Although it was called crab pot, there were no crabs in this season. She planned to make the chicken wings and chicken feet pot that she often ate in modern times. She had discovered when she went to the market before that chicken meat was also cut up and sold in this era. The price of chicken wings was relatively expensive, just like in modern times, but chicken feet was very cheap. This was because the chickens in this era were not the broilers specially raised in modern times. The chicken feet were small and had no meat, and there was no good way to cook them, so not many people ate them.
Xu Congyi prepared three pounds of chicken feet and two pounds of chicken wings, and also prepared potatoes, rice cake strips, corn and tofu as side dishes. After Xu Congyi washed the chicken feet and wings, he sat by the stove to remove the nails of the chicken feet. Shen Xiao brought Tang Wenhao and Tang Xiaowu into the yard. Originally, he told them to come for dinner, but when Tang Wenhao heard that Xu Congyi was there, he couldn't wait to run over.
"Sister Xu, what delicious food are you going to make today?" Tang Wenhao asked in a loud voice towards the kitchen as soon as he entered the yard.
Xu Congyi felt that "hearing someone's voice before seeing him" was a very appropriate way to describe Tang Wenhao. However, seeing Tang Wenhao so energetic, she was relieved. She was more used to Tang Wenhao like this. When she went to Tang Ji a few days ago, Tang Wenhao's listless appearance made her quite worried. Now that she saw him smiling again, her worries disappeared. So, she smiled and said to Tang Wenhao, "You will know if you come in and help me!" After that, she asked him to remove the nails of the chicken feet. Tang Xiaowu happened to be there, so Xu Congyi directly asked Tang Xiaowu to drive the carriage to the Xiangrou store to get the cold rabbit.
Tang Wenhao never tires of this "special task". He knows that Xu Congyi's food is exquisite. Even the seemingly insignificant chicken feet can be turned into amazing delicacies under Xu's skillful hands. Therefore, he no longer questions the final taste of the ingredients as he did in the past, but devotes himself to the work of nail removal, enjoying the fun of co-creating with food.
After Tang Wenhao cleaned up the chicken feet, Xu Congyi asked Tang Wenhao to leave the kitchen on the grounds that "the secret recipe should not be leaked." She planned to use the ready-made material packets to simplify the cooking process, which would be inconvenient if Tang Wenhao was present.
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