Dreaming of Lion Rock: Recipe in Hand

Chunni was really confused.

She had only been in this world for a day, and she had been feeling dizzy for most of the day. She had never really looked at the kitchen except when she passed by it to go to the bathroom.

Chunni took out a small bag of potatoes from the corner of the kitchen, and a book instantly appeared in her mind, the name of which was "Food Classic".

Chunni was still thinking about how to open the book when the book opened by itself.

Chunni looked carefully and found that there was nothing in the book except one recipe. It was so simple and crude!

Shredded Green Pepper and Potato

Ingredients: potatoes, green peppers

Seasoning: salt, MSG, rapeseed oil.

Production Method

1. Peel the potatoes and cut them into strips. Prepare a basin of clean water and soak the cut potatoes in the water to prevent oxidation and discoloration.

2. Remove the stems, seeds and tendons of the green peppers, and cut them into strips of the same thickness as the potatoes.

3. Boil a pot of water, add a little salad oil, salt, and shredded potatoes, and blanch until 7% cooked. Pour out the water and set aside.

4. Leave some oil in the pan, add green peppers at medium oil temperature and fry until fragrant, then add shredded potatoes, and add salt and MSG to taste when they are 8% cooked. Mix well and serve.

Chunni flipped through the book with her mind, and found that the entire book was blank except for the first page.

Chunni... was speechless. Could this be the gift that the original owner's father left for her - a recipe with only one dish? How much did he look down on her?

Chunni silently put the potatoes on the chopping board and said, "Auntie, thanks to you and Sister Chunxing for coming to help. I estimated the number of people, there are about two tables. For the staple food, let's steam rice with sweet potatoes! For the dishes, there is a piece of bacon at home, let's stew it with potatoes and green beans! Let's stir-fry some eggplant and pickled cabbage. It feels a little little, so let's add some shredded green peppers and potatoes. What do you think?"

Aunt Yang didn't expect Chunni to be so thoughtful. She looked at Chunni with surprise and doubt, somewhat unable to believe it.

You have to know that Chunni was born prematurely, so her parents raised her like a precious egg. In addition to studying, the most important thing for her was to take care of her younger siblings, so she had very little time to go into the kitchen.

Aunt Yang told Chunni's mother Chu Ying several times, both explicitly and implicitly, that the girl was grown up and needed to be taught housework and farm work so that she could talk to her in-laws in the future.

Chu Ying always tried to fool around, but when she got anxious, she would retort: ​​"My Anguo is in the army and gets a monthly allowance, so we really don't need Chunni to work to supplement our family income. Besides, Chunni is a good student, and when she graduates from high school, she will work in the county textile factory, so she doesn't need to learn any farm work."

No one expected that the accident would happen faster than planned. When An Guoyi died, Chu Ying also died. Poor Chunni, a weak scholar, had to drop out of school and go to work! Become a farmer who works hard in the fields! When Aunt Yang thought of this, her heart ached.

Chunni pretended to be calm and picked up the sweet potato to peel it.

"Chun Ni, let me peel the skin, you do something else!" Chun Xing took the kitchen knife on her own initiative.

Chunni didn't act pretentiously. She handed the kitchen knife to Chunxing and turned around to wash the pot. She also had to boil water to cook the rice first.

The sensible Qiu Guo quietly lit the fire.

Aunt Yang thought that Chunni had experienced a major change and became mature and sensible overnight, which made sense.

When she thought of her cruel brother and sister-in-law, Aunt Yang's tears rolled down uncontrollably. Afraid that the children would see her and feel sad, Aunt Yang turned her back, wiped her tears with her sleeves, and stared at the dark beams for a long time. Then she smiled and said to Chunni: "Your arrangement is good. This meal is brunch and should be served before eleven o'clock. It's not too early. Let's hurry up and cook!"

Chunni breathed a sigh of relief. It seemed that she had not been exposed!

I don’t know how long this day of anxiety will last.

The few of them were obviously not in the mood to chat, and they all quietly did their work. This made Chunni feel more at ease. Until Chunni shoveled the green pepper and potato shreds into the earthen bowl.

"Ding, the completion rate of green pepper and potato shreds is 95%, and the owner is rewarded with three points. Congratulations to the owner for obtaining the braised eggplant recipe."

Here comes the recipe for braised eggplant:

Ingredients preparation

Ingredients: Eggplant, onion, garlic

Seasoning: salt, sugar, light soy sauce, dark soy sauce, vinegar, starch

Production Method

1. Prepare the sauce: a little salt, half a spoon of sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of vinegar, 1 spoon of starch, and half a bowl of water.

2. Cut the eggplant into strips and add starch, mix well. Heat oil in a pan, put in the eggplant and fry on low heat until soft.

3. Reserve some oil to sauté chopped green onion, garlic slices and dried chilies. Pour in the prepared sauce, bring to a boil, then pour in the eggplant and stir-fry until the sauce is reduced.

Chunni… looked through the recipe for green pepper and potato shreds and found that there was not enough MSG. No wonder the completion rate was not 100%. The Chinese people’s own MSG did not come out until 1983. Chunni calculated the time and shook her head.

This dish is cooked one by one, and then another one comes. Can this recipe be further evolved? If she completes the task according to the instructions of the recipe, can she eat hot pot whenever she wants and eat Buddha Jumps Over the Wall whenever she wants?

Chunni couldn't help swallowing.

It seems that, if you think about it this way, it’s not bad to live in this world.

Chunni shook her head again. No, she hadn't moved into the new house she bought yet! That was the result of her hard work for more than ten years. How could she just give it up? No, she still had to go back.

Chunni silently encouraged herself.

"Mm, it smells so good, Chunni. I never knew that you could make simple shredded potatoes look so delicious. I'm drooling."

Chun Xing can also cook, but her cooking is so good that, as her brother says, it’s not enough to kill people.

The old lady glared at her daughter and said unhappily, "All you do is eat. You have no eyes for work! Look, your father has brought people back from outside, why don't you go and wipe the table and serve the dishes and chopsticks."

Aunt Yang's severity did not scare Chun Xing. She stuck out her tongue and pulled Qiu Guo out of the door.

Even after walking a long way, I could still hear Chun Xing's laughter.

In the eyes of those who helped, Chunni's meal was a sincere treat.

"Chun Ni is too polite. She prepared so many dishes."

"This potato actually has a meaty aroma. It's so delicious that I want to swallow my tongue."

“The shredded potatoes are also crispy and delicious.”

“Sauerkraut is good too…”

"eggplant……"

Although there were a lot of dishes prepared and there were many guests, they basically ate all the dishes on the table. What was particularly funny was that the soup from the meat and potatoes was poured out and mixed with the rice. There was not a single drop left.

Chunni and Xiazhi and his sister sent the people who came to help out one by one, gave red envelopes containing 1.2 cents each to everyone, said a lot of words of thanks, and then went home dejectedly.

"Xiazhi, Qiuguo, you must be tired after working hard for two or three days. Go back and have some sleep."

Chunni was used to being alone, and she was a little uncomfortable with the sudden addition of her younger siblings to the family. She decided to be alone for now.

Chunni still has to sort out the magical experiences of the past two days.

First of all, Chunni somehow traveled to the remote Lion Mountain. She had read so many time-travel novels, but there were very few examples of people traveling back in time. The only one who traveled back in time only came back after he died.

Oh, thinking about this, Chunni really tossed and turned!

Secondly, Chunni promised the original owner that she would take good care of her younger siblings. Since she was occupying someone else's body, it was her duty to help take care of the younger siblings. However, if Xia Zhi, Dong Lin and Qiu Guo were obedient, it would be fine. If they were not obedient, she would have ways to deal with them!

That’s right, Chunni was an only child in her previous life and didn’t know how to get along harmoniously with her younger siblings!

Chunni looked at Qiuguo sleeping next to her and Donglin curling in her arms, and was speechless for a long time.

Once again, Chunni is going to work! You know, Chunni was a left-behind child in her previous life, and she did some farm work with her elders, which were simple tasks like pulling seedlings and breaking corn. She couldn't dig the soil or carry manure!

Thinking of this, Chunni became even more worried.

Who says young people don’t know the feeling of sorrow? Come out to her and chat with her!

Finally, the recipe that appeared inexplicably, is it the golden finger mentioned by other time travelers? The recipe is there, but the ingredients are required to be obtained from nearby, isn't this embarrassing? And what are the points used for? There are also recipes that need to be advanced. Do you have to complete a dish before the recipe for the next dish will appear?

Chunni said she was overwhelmed!