Traveling back to ancient times to make money and raise children is also free

The clothing production is on track, everything is being prepared in an orderly manner, and I don't have to keep a close eye on it.

Su Chen said that there was a row of houses over there that had been almost completed and the beams were about to be put up.

Ask me if I want to go and take a look?

I was stunned, and then I remembered that the house had always been handed over to Su Chen and I basically didn't pay much attention to it.

It's been a while since I last visited that place, so I really don't know what it looks like.

Now it's time to put up the house beams. According to custom, wedding candies, wedding cakes and peanuts must be sprinkled on the beams. When the time comes, the master who puts up the beams must say nice words while distributing these things to the people who come to watch.

It means sweetness, reunion, and prosperity. Since it is a convention, I can't be independent.

Everything is done according to the rules.

I asked Su Chen to drive the horse-drawn carriage to the candy store and bought ten kilograms of candy, ten kilograms of cakes, and ten kilograms of peanuts. I also bought firecrackers and prepared to take them to the village for the roof beam.

Counting Da Niu, Er Niu, and Xiao Si, they should have finished eating the rice and other food.

I drove to the rice store and bought 100 kilograms of rice and 50 kilograms of flour. I also bought 20 kilograms of fat, 2 kilograms of meat, two large bones, and ten kilograms of potatoes. I will use them to make potato soup later. I saw some offal, so I bought another set. I bought three kilograms of salt, but since there wasn't much seasoning there, I also bought a kilogram of ginger and a few kilograms of chili peppers. I also bought ten kilograms of green vegetables.

I remember that the wild celery by the river is very tender. I will pick some wild celery when the time comes. I can stir-fry the internal organs with peppers and the wild celery with pork. Add the big bone soup. I can simmer a pot of rice, which is enough for dozens of people. I will go there to cook at noon today and treat all the workers to lunch. It can also be regarded as a reward for the house wall.

Once I bought everything, the whole car was filled up.

The air was very cool in the morning, and the carriage was moving, which made it even more refreshing. There were more and more trees, and the air was getting better and better. I relaxed completely. I felt a little drowsy. Same road, different feeling.

In a daze, I seemed to see myself again, wearing tattered clothes, walking with difficulty in the morning mist with a basket of medicinal herbs on my back.

And in the morning light, the figure of the unyielding young man running forward.

There was also the child in the thatched hut who was crying heartbreakingly.

The carriage jolted a bit, and I finally came to my senses. I couldn't help but shake my head and smile, everything was over.

This year, I have my first car, my own shop and my own house. Xiaobao and Xiuwen are learning martial arts, one is learning martial arts, the other is learning martial arts. They are both pursuing their own future.

The sufferings I went through in the past may have been just for the purpose of sharpening my temper. After all, if God wants to give a man a great mission, he must first exhaust his mind and body. Maybe this is the meaning of my coming here!

I closed my eyes and leaned quietly in the carriage. Not long after, the carriage stopped and Su Chen's voice rang out: "The boss is here."

I pushed open the door of the carriage and jumped off. Xiao Si saw me at a glance, jumped up and greeted me: "Boss, you are here?"

I took out a handful of candy and stuffed it into Xiao Si's pocket. Xiao Si took the candy and stuffed it into his arms. He began to follow Su Chen and move rice, oil, vegetables and other things from the carriage into the thatched house.

After putting all the things away, he sat there smartly and watched over them.

I grabbed another handful of peanuts and the wedding cakes for Xiao Si, letting him eat them there. Su Chen and I picked up the rest, along with the wedding firecrackers, and brought them to Brother He.

Brother He was just talking to a master about the beam raising. He saw me coming over to buy something. He took it and passed it to the masters.

Several masters saw that the work was almost done and began to lift the beams up. After lifting them up, they checked the time. Brother He shouted that the time had come. Several masters put the beams in the designated position with a clang. Then, the masters began to spread wedding candies:

"Today your family comes to the beam raising ceremony, and we scatter wedding candies to make you happy. One scattering of wedding candies brings prosperity, two scattering of wedding cakes fills your warehouse, and three scattering of peanuts brings prosperity to your descendants, and all your descendants will be number one in the imperial examinations."

Done!

The chefs scattered dozens of kilograms of wedding candies, wedding cakes, and peanuts.

"Okay, okay, okay", let's grab the wedding candy. Hahahahahahahahahahahaha okay!

Adults and children happily grabbed the food and ate it happily.

After an hour of noise, everyone slowly returned to normal, those who needed to leave left, and those who were working started working again.

I saw that nothing was happening over there, so I went back to the thatched hut and started washing the pot, and Xiao Si helped me light the fire.

Boil the fat first, and then the aroma of fried oil will be everywhere.

After the oil was fried, I cooked the rice first. I asked Xiao Si to watch the fire. I started to wash the vegetables by the river. The wild celery by the river was tender and green, so I picked a bunch without hesitation. I also dug a bunch of wild onions. I also washed the small green vegetables I bought and put them in the backpack. When I saw that the water was almost gone, I started to walk back in advance.

Put the washed green vegetables in the kitchen, and clean out the pig heart, pig lungs and pig liver. Put them aside, and take out the large intestine separately, wash it with water first, then pour flour on it and rub it carefully. Finally, wash it with clean water. The large intestine washed in this way will not have any strange smell.

First, stew the pig lungs, then cut them into slices, add salt, and chopped green onions to make a pig lung soup. Stir-fry all the other internal organs with chili peppers and ginger. The sour, spicy, and salty flavors float in the air. I put them all in a big pot. Then stew the big bone potato soup.

Many people who were working couldn't help but drool. Xiao Si was watching eagerly. I went to get a small bowl and put it in Xiao Si's hand, letting him eat first.

The rice was almost done. I fried some vegetables. I put everything in a big bowl and placed it on the wooden table outside.

Then Xiao Si went to call people and prepare the meal. Everyone was smiling and praising the meal. In the afternoon, you worked much faster. It seems that at any time, the power of food is huge.