The whole company draws lots online, and the variety show is lined up

Why would a kid light a fire? Just go play somewhere else."

Although I am now a 24-year-old "kid", I have never stepped into the kitchen of my home in Northeast China.

After thinking about what her parents said, she said, "I'm going to chop firewood," and ran away.

Youqu and Wenchen looked at each other. Youqu glanced out the window uncomfortably, said weakly, "I'll go help get the firewood," and left quietly.

But there were only two people in the kitchen, and Wen Chen was waiting for her reply. Her action was obviously more pretentious than trying to cover up one's ears and steal the bell.

Wen Chen sighed. The burden of cooking for the whole family fell on his shoulders, but he didn't know how to cook.

The difficulty of cooking is first and foremost making a fire. My wife is very strict and she quit smoking early on, so of course we don’t have a lighter.

After searching everywhere, I finally found matches in a cupboard drawer, but how could I light a fire?

"Cough, cough, cough!"

Gray smoke came out of the kitchen, and the sound of Wen Chen's struggling coughs could be vaguely heard. When the smoke dissipated, Wen Chen, with a face covered in gray due to his own actions, walked out of the kitchen.

“This fire won’t start.”

He tried various methods, but the burning time of a small match was limited. After finally lighting the firewood a little, it gradually went out when he added more firewood.

This firefly is even harder to take care of than a child. It's totally confusing.

Just then, Guanghui came in from outside the house. He borrowed a fishing rod from Grandma Nan and had just caught a fish in a nearby pond.

The fish in the pond are fed by Grandma Nan's family. They are fat and strong, and few people fish for them, so the stupid thieves are easy to catch.

I was looking at the sky and thought the food at home should be ready, but when I got back, oh wow, there was a big grey 'surprise'.

"Lighting the fire, I'm familiar with this."

Originally, Guanghui lived in a courtyard house in the capital, and the structure of this courtyard is roughly the same. He is old now and has experienced many things in his life.

Making a fire is a piece of cake.

What seemed extremely difficult to make a fire here for the three of them was just a piece of cake for Guanghui.

The movements are obviously the same, but the untamed flame is so obedient that it can be adjusted up or down and the flame will be in place immediately.

Wen Chen was used to cooking at home, so after solving the most critical problem, he had two little helpers to help pick and prepare vegetables.

Although not rich, the simple meal was ready in no time.

When frying the green water spinach, a little garlic is added to the pan. It tastes crispy, sweet and tender, with a slight garlic fragrance.

The fish I brought back was marinated and then fried until both sides were golden brown. I cut some onions, ginger, garlic and chilies, seasoned them with soy sauce and cooking wine, and poured them on the fish.

Not only can you taste the slightly burnt crispy skin, but you can also dip the fish in the sauce to make it even more delicious with rice.

Green vegetables, fried fish with red and green chili sauce, and long-lost firewood rice, this table of food made everyone in the live broadcast room salivate.

"Really delicious!"

The four of them were so absorbed in eating that they barely had time to talk. If they said one more word, they would get one less piece of fish. It would be a shame not to eat more of such delicious fish!

[Insightful Eyes: I just had dinner, why do you feel hungry again when you see me? 】

[The salted fish turned over: I feel like I am greedy and want to eat fish~]

[Flowers bloom and fall: Northeastern iron pots can be used to stew everything. Today I have to cook some fish, add tofu and vermicelli, and cook together. It is so delicious! ]

【Hahaha: Crowdfunding recipe! 】

Food is one of the major characteristics of China, and it is geographically diverse, divided into east, south, west, north and south.

The same dish can be prepared in different ways to create different flavors.