The whole company draws lots online, and the variety show is lined up

As the old saying goes, the south is sweet, the north is salty, the east is sour, and the west is spicy.

When transportation was underdeveloped, people relied on the terrain and lived off the mountains and the sea.

Now that conditions have improved, we can naturally try different flavors and our taste buds can experience more differences.

But everyone has different tastes, so food is naturally controversial. The most obvious one is the sweet and salty controversy over tofu pudding.

The wider the audience in the live broadcast room, the more inevitable the discussion about food will become.

Mo Hepu watched the barrage of comments in the live broadcast room slide by quickly, from the iron pot stew in Northeast China to the differences in tastes in different places, and from the differences to the debate over the sweet and salty taste of tofu pudding.

Some competitive people even introduced Hu La Tang-style tofu pudding in the barrage, which is both spicy and numb, challenging the limits of human taste.

Mo Hepu touched his chin and nodded slightly in thought.

"I'm craving for tofu pudding."

Delicious tofu pudding often requires soaking soybeans overnight.

So the four of them welcomed the arrival of Grandma Nan the next morning.

Her arrival was not simple, as two servants followed her, carrying two basins full of soaked soybeans and a small stone mill.

When they learned that the ingredients for lunch had to be obtained by grinding soybeans, everyone's expressions suddenly fell.

Grinding tofu? Nowadays, people usually buy it home, and few families make it themselves.

"At most, I use a wall-breaking machine to make soy milk and grind the beans myself to make tofu. How can I do this?"

Song Chuyi turned around and complained to You Qu that the two girls had become familiar with each other after spending the whole day together yesterday, and now was the time when their relationship was at its best.

"Ahem, I will do it."

When Guanghui heard the two little sisters complaining, he couldn't help but stand up.

They made a lot of this when they were young to save money. It is cheap and nutritious.

Under that brilliant guidance, grinding tofu is in progress.

There's no way. He is old and doesn't have the strength like young people to do this kind of physical work.

A handful of soaked round soybeans, a spoonful of soybeans and a spoonful of water, grind into a beige thick bean water.

Use gauze to filter out the bean dregs inside. You don’t have to throw away the filtered bean dregs. The older generation has various ways to turn them into dishes.

Fry it in an iron pan until dry and it becomes soybean powder.

If you add some flour, eggs, etc., mix well, and fry it in a pan, you will get a golden and crispy bean curd cake.

The filtered soy water is raw soy milk. Remove the foam on the top and put it into an iron pot to boil.

As the iron pot boiled, the faint aroma of soy milk spread in the kitchen. Song Chuyi wrinkled his nose and wiped the saliva from the corner of his mouth.

"It smells so good~" (／。＼)

Wen Chen, who was cooking, couldn't help but smile. These two children were about the same age as his own children. Looking at them reminded him of his own children at home.

I couldn't help but feel softened and said with a smile.

"Would you like a bowl?"

Perhaps they were just waiting for him to say this. As soon as he finished speaking, he saw the two of them nodding their heads, looking so greedy and impatient.

A snow-white porcelain bowl is filled with an iron spoon, and just enough food is poured into the bowl. It is very hot now, and you need to wait for a while before it is suitable for eating.

Wait for the soy milk to cool down slightly, then add in white vinegar water and stir the soy water. Gradually, the soy water will become floc-like and form clumps little by little.

They did this on the spur of the moment and didn't have a dedicated framework. After thinking about it, Song Chuyi suddenly had an idea.

They found a semicircular bamboo basket, wrapped it with clean cotton cloth, and one person pulled the cloth while the other poured the bean water.