Traveling through ancient times, the spy princess had everything going smoothly

"Manager Shi, that's a coincidence. If you trust me, I'll give you some advice. I guarantee you'll have a lot of customers."

"He girl, don't joke with me.

What tricks can a little girl like you have? Can you make me some new dishes?"

The shopkeeper at the time didn't take it seriously.

"Boss, look, this is the idea I gave you. I'll lend you the kitchen."

As Qinghe opened the earthenware jar, a fragrance wafted out, refreshing the heart and soul. One could not help but want to eat it.

Shopkeeper Shi took Qinghe to the kitchen.

Chu Qinghe took out the braised meat and cut it into a plate, cutting a little bit of pork, pork liver, pig face, and pig intestines.

As soon as the dish was served, Shopkeeper Shi couldn't wait to eat a piece of the braised pork. His eyes lit up as soon as he took the bite.

"How is it? Is it delicious?" Qinghe asked the shopkeeper with a smile.

The shopkeeper did not answer. He picked up another piece of meat and started eating, mumbling:

"Delicious, delicious, so delicious. I've never tasted this flavor before, it's absolutely amazing."

"Shopkeeper Shi, this dish can be prepared in many ways, and each of them can become a signature dish.

In addition, I can also give you some new recipes, which I guarantee you don’t have here.” Chu Qinghe said confidently.

"Girl, are you telling the truth?

As long as you can make my restaurant more profitable, I will buy a house from you, how about that? "

The shopkeeper looked incredulous, but couldn't help wanting to confirm.

"Shopkeeper Shi, I have many recipes here, but I don't sell houses."

"Are you going to give it to me for free?" The shopkeeper was in disbelief again.

Chu Qinghe: Thank you for thinking too much.

“Of course it’s not free. I want to cooperate with you. I will be responsible for serving the dishes and helping you to secure a stable customer base.

At the same time, I want 30% of the restaurant’s net profit.”

"He girl, do you know how many Yuelai restaurants there are in Dasheng?

The whole country is happy, and there are restaurants everywhere. Even a 10% profit can make you rich.

I can’t decide on 30% of the profit. I have to ask the boss first.”

"Okay then, do you want more braised meat today?

If you want, I'll sell it to you at thirty cents per pound.

I'll give you two more recipes and some tips.

Please see the results. If you are satisfied, you can come to me to discuss cooperation. "

"Okay, what's the new recipe you mentioned?"

"Look, isn't this a deer sent to you?

Today I will teach you how to make barbecue. I will teach the barbecue method to the chef for free.

I will provide you with barbecue ingredients. You have to buy them. One pound costs one hundred coins.

Could you please ask the chef to prepare the deer first, and then charge for these after the effects are seen, what do you think?"

Qing He stated his request, and the shopkeeper looked anxious:

"Okay, okay, I'll have someone weigh the braised meat and venison right away, and I'll pay you for today's meal as well."

Just by smelling it, you can tell whether there are customers.

How can we wait until the results are seen before paying? That shows no sincerity at all. We must pay first.

“Okay, here are two pounds of barbecue ingredients, one pound of cumin and one pound of spicy.

It can be made according to the different tastes of the guests. Let me first tell you how to attract guests to Yuelai Restaurant."

As soon as he finished speaking, the shopkeeper Shi already had a look of admiration on his face.

After the venison was processed, Qinghe asked the chef to cut the venison into small pieces of even size according to his method, and then asked everyone to leave the kitchen.

She looked at the seasonings in the kitchen, which were not very complete, so she chopped the onion, ginger, and garlic, put them into the chopped venison, and added soy sauce, cooking wine, and egg white.

He then took out a special barbecue marinade powder from the Space Supermarket, mixed it evenly and put it aside, and marinated the remaining venison ribs in the same way.

Then use the bamboo skewers made at home earlier to skewer the food, light a fire on the stove, and when the charcoal stops smoking, Qinghe spreads a layer of oil on the skewers, puts them on the fire and starts grilling.

As the sizzling sound of the fire continued to be heard, waves of meaty aroma wafted out and spread across the street in the center of the town.

When the skewers were cooked, Qinghe evenly sprinkled the barbecue ingredients from the Space Supermarket on the skewers, some with cumin and sesame, and some with spicy ingredients.

Of course there are other flavors, which Qinghe didn’t bring out. At present, these two flavors are almost the same.

When she brought out the grilled skewers, she was met with pairs of expectant and greedy eyes. It looked like they wanted to eat the plate she was holding.

It turned out that after the smell of barbecued skewers spread out, people walking on the street were unknowingly attracted to Yuelai Restaurant.

At this time, the shopkeeper was preparing to post an advertisement for tasting of new products.

A group of people saw the advertisement at the door:

New product tasting,

Limited supply,

All half price,

Today's lucky draw,

Three tables free of charge.

When everyone saw it, they rushed into the restaurant in large numbers, and the influence brought by the newly opened restaurant in the past few days was completely swept away.

When Qinghe came out, he saw what had just happened.

The shopkeeper stepped forward hurriedly:

"He girl, look, I haven't even posted this ad yet and people are already coming to eat. The smell of this barbecue is too overbearing."

Looking at the crowded group of diners, the shopkeeper's eyes sparkled and he quickly called the waiter to take the guests' orders.

Qinghe followed the shopkeeper to the counter, and the shopkeeper paid Qinghe for today's braised meat and venison.

There were only ten catties of braised meat and one hundred and ten catties of venison, plus two catties of barbecue ingredients for two hundred wen. The venison was precious, so he gave thirty taels.

After paying the money, Qinghe explained that pork and chicken could be grilled in the same way, and agreed to send another 30 kilograms of braised meat tomorrow.

When Chu Qinghe left, Manager Shi agreed with Chu Qinghe that all game should be sent to Yuelai Restaurant.

As soon as Qinghe left, two people came down from the Tianzi Guest Room on the third floor of Yuelai Restaurant following the smell. After asking about today's food, they asked the shopkeeper Shi to send some to the third floor.

The shopkeeper Shi thought that this was a good opportunity to ask for instructions on the restaurant's profit sharing, so he carried the barbecue and braised meat to the third floor.

After meeting the master, the shopkeeper first served the food.

"My Lord, a new restaurant has recently opened, causing our restaurant's business to decline.

In order to change this situation, new food was served today.

This is braised meat, with five spices, and this is roasted venison, with cumin and spicy flavors. You can try them first."

"Ah."

The man who was called the master sat down, picked up the chopsticks, picked up a piece of braised meat, opened his eyes slightly, and then tasted it carefully. It was rich in fragrance, very chewy, and extremely fragrant and glutinous. He left an endless aftertaste after one bite.

So he ate a few bites in succession. The people sitting next to him, one hundred and two hundred, were all stunned to see that their master did not care about the rule that he could not eat more than three times.

What kind of divine braised meat is this? My master likes it so much!

Bai Er asked timidly:

"Master, is it delicious? You can't eat more than three times. Would you like to try this barbecue?"

That’s right, these are Bai Ye and his subordinates rescued by Qinghe.

Bai Ye raised his head and glanced at Bai Er sharply, and Bai Er lowered his head in a daze.

Under everyone's gaze, Bai Ye started eating the roasted venison again. The cumin-flavored and spicy flavor was in Bai Ye's hands. He picked up and put down the skewers one by one and ate happily.

The subordinates were stunned. Maybe their master was possessed by a foodie? Why did his style change so suddenly?